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Campo de Fiori
205 S Mill St
Aspen, CO 81611
Uber
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Summer Menu
Homemade bread served upon request $4
Antipasti e Zuppe
Calamari Fritti
$29.00
Lightly fried calamari and zucchini with lemon and marinara
Burrata
$29.00
Fresh Burrata, heirloom tomatoes, arugula and basil, finished with aged balsamic vinegar
vegetarian
Cozze in Padella
$29.00
Steamed black mussels with fregole, garlic, white wine, lemon zest and red pepper
Carpaccio Salmone
$29.00
Thinly sliced house cured Loch Duarte salmon with micro greens and citrus vinaigrette
Frutti di Mare alla Griglia
$39.00
Marinated grilled calamari, shrimp, scallop, clams and mussels, tossed in lemon
Polpette
$19.00
Veal, pork and beef meatballs in a hearty tomato sauce, served with rustic toasted bread
Autunnale
$28.00
Grilled portobello mushrooms, artichokes and roasted butternut squash, served over arugula with balsamic vinegar, white truffle oil and shaved Parmesan
vegetarian
Bresaola Valtellina
$28.00
Air dried thinly sliced cured tenderloin, topped with arugula, shaved Parmesan and lemon
Melanzane Parmigiana
$29.00
Baked eggplant layered with pomodoro and fresh mozzarella finished with basil pesto
vegetarian
Gazpacho
$18.00
Chilled farm style soup with vine ripe tomatoes, cucumber, bell peppers and onion
vegetarian
Zuppa del Giorno
$18.00
Soup of the day
Insalate
Pesca
$20.00
Peaches, arugula, blueberries, Marcona almonds, goat cheese and white balsamic
vegetarian
Tricolore
$19.00
Arugula, radicchio and Belgian endive, tossed in a balsamic vinaigrette, finished with shaved Grana Padano
vegetarian
Romana
$19.00
Hearts of romaine in a spicy anchovy dressing with homemade crumbled croutons and Nueske's smoked pancetta
D'Estate
$20.00
Grilled corn, avocado, arugula, heirloom tomatoes, cilantro tossed in an oregano vinaigrette
vegetarian
Paste e Risotti
Gluten free pasta available upon request
Girasoli Caprino
$31.00
Homemade pasta filled with whipped goat cheese and basil in tomato sauce with a dollop of basil pesto
vegetarian
Fettucine Piselli
$31.00
Fresh lemon pasta, English, sweet, and snap peas with butter and Parmesan
vegetarian
Linguine Positano
$33.00
Shrimp sautéed with white wine, garlic, cherry tomatoes, arugula and basil
Penne Vodka
$30.00
Prosciutto flambéed with vodka in a light pink sauce
Pappardelle Boscaiola
$32.00
Porcini mushrooms and Italian sausage sautéed with red wine and a veal and beef reduction, finished with grated Pecorino Romano
Spaghetti Bottarga
$34.00
Roasted tomatoes and Sardinian bottarga sautéed with olive oil, garlic and crushed red chilis
Zucchine Sorella
$29.00
Fresh spiraled zucchini "pasta", basil pesto, tomatoes, feta and kalamata olives
vegetarian
Penne Caprese
$29.00
Fresh mozzarella, basil and baked eggplant sautéed in a light marinara sauce
vegetarian
Capellini Crudaiola
$29.00
Diced tomatoes, arugula, extra-virgin olive oil, garlic
vegetarian
Linguine Crostacei
$43.00
Clams, mussels, calamari, shrimp and scallops sautéed in a spicy pomodoro sauce
Rigatoni Montanara
$29.00
Slow cooked Italian sausage simmered in a spicy arrabbiata sauce
Gnocchi Spinaci
$29.00
Homemade spinach dumplings, feta, tomatoes and garlic tossed with olive oil
vegetarian
Ravioli Funghi
$30.00
Homemade pasta filled with wild mushrooms in a delicate porcini cream sauce
vegetarian
Pappardelle Bolognese
$29.00
Slow cooked beef and veal ragu
Risotto Tre Funghi
$31.00
Slow cooked Arborio rice sautéed with porcini, shiitake and portobello mushrooms finished with white truffle oil
Secondi
Tagliata
$59.00
12 oz Grilled, sliced New York steak served over arugula with aged balsamic and shaved Parmesan
Linguine Diavola
$84.00
14oz lobster tail served over linguine and cooked with crushed whole tomatoes, lobster meat, garlic, olive oil and white wine
Paillard di Pollo
$39.00
Grilled pounded chicken breast topped with chopped Belgian endive, sun dried tomatoes, lemon, olive oil and fresh herbs
Agnello Arrosto
$69.00
con ERBE Roasted rack of lamb with a fresh herbs blend
Salmone
$39.00
Grilled Loch Duart salmon with a whipped cucumber, cilantro, jalapeño and lemon emulsion