Name: Campbell Lane Winery
Address: 27411 SW Campbell Lane, West Linn, OR, 97068
Telephone: 541-913-7990

Oregon Pinot Gris

We source all of our Oregon Pinot Gris grapes from our estate "Stoneridge Vineyard" . Our Estate Grown grapes are made into truly unique wines in the Alsatian style that represent the qualities consistent with its soil type, Saum Silt Loam, a very deep, well drained soil that formed in basalt colluvium. Pairs great with just about anything, but our favorites are fresh fish and seafood, veggies and salads, and soft cheese. Our Stoneridge Vineyard grapes are LIVE certified and Salmon Safe as well as Vegan. We are proud to be one of only 321 vineyards to receive one of the highest certifications in the world for viticulture under the LIVE certification. Using the latest in internationally accredited and evolving standards, LIVE ensures that certified wineries and vineyards are "minimizing environmental impacts, preserving agricultural fertility, and sustaining economic viability for generations to come." As one of 350 Salmon Safe vineyards, we focus on reducing runoff and enhancing native biodiversity on our property, which means we make a conscious decision to avoid pesticides that would be harmful downstream

2018 Pinot Gris

Tasting Notes: White peach, orange zest, wet stone, and cardamom aromas lead to a vibrant palate of mandarin orange, Meyer lemons, and spiced green apple. Mouthwatering acids linger nicely with subtle creamy notes. Harvested: 9/22/2018; Kegged | Find out where we' re on tap!; Bottled: 6/9/2019 | Bottles only available in our tasting room!; ABV: 12.9%; Residual Sugar: 3.1 g/L; Production: 760 cases

2017 Pinot Gris / Keto Friendly

Tasting Notes: Begins with aromatics of white flowers, hard candy, stone fruits, and honey while the round and balanced palate of peach, Asian pear, and exotic spices finishes seamlessly. Harvested: 10/6/2017; Kegged: 6/14/2018 | Find out where we' re on tap! Bottled: 6/18/2018; ABV: 12.5%; Residual Sugar: 1.35 g/L; Production: 75 kegs, 529 cases

2016 Pinot Gris - Limited Supply

Tasting Notes: Orange blossom and white peach aromas lead to a juicy palate of plums, sweet citrus and minerality. Harvested: 9/27/2016; Kegged: 7/7/2017 | Sold out; Bottled: 8/24/2017 | Bottles available only in our tasting room!; ABV: 13.1%; Residual Sugar: 1.4 g/L; Production: 58 kegs, 60 cases

2015 Pinot Gris

Tasting Notes: Opens with aromatics of lemon zest, stone fruits and honey. The palate shows great length and a creamy texture filled with notes of sweet pineapple and exotic spices. Harvested: 9/20/2015; Bottled: 5/19/2016; ABV: 13.1%; Residual Sugar: 8.5 g/L; Production: 1000 cases

2014 Pinot Gris - Library Only

Tasting Notes: Pear and white flower aromas on the nose. It is fresh on the front palate but finishes soft and long. Harvested: 9/30/2014; Bottled: 4/3/2015 | Only available to Crooked Mouth Wine Club members!; ABV: 13.1%; Residual Sugar: 4.5 g/L; Production: 390 cases

Oregon Pinot Noir

Forget everything you know about Oregon Pinots. Now think about a red wine that is aromatic, full bodied, and finishes smooth and long. Attribute that to our higher elevation on Pete's Mountain with its unique micro-climate, our rocky soil, and our aging techniques. And now you have our Oregon Pinot Noir. This wine is full of dark and red fruit, aged in two to three year old medium toast French Oak Coopers for nine months. It has a spicy nose with some very long and soft tannins, blending half Pommard and half 777 varietals. The spiciness carries on to the finish, pairing well with rich meats and veggies as well as dark fruits like cherries, cranberries, and plums. (We'll add that it is, of course, enjoyable a la carte.)

2018 Stoneridge Vineyard Reserve Pinot Noir

Tasting Notes: Showy and exotic right out of the bottle, the 2018 Reserve shows incredible depth and complexity. The creamy texture is intertwined with notes of blackberry pie, sweet leather, and wood spices. The sweet fruit and silky tannins linger seemingly forever. Aged 10 months on (20% new) French Oak.Reserve Notes: Our founders, family members, and winemakers crafted this "legacy" wine by selecting and blending wine from the best barrels. Grapes grown exclusively in our Stoneridge Vineyard. Harvested: 10/1/2018; Bottled: 9/25/2019; ABV: 13.7%; ph: 3.61; Production: 125 cases

2018 Pinot Noir

Tasting Notes: Spicy aromatics of blackberry, red currant, and cloves. The palate is fruit driven with marionberry and red cherries, balanced well by the full mid-palate and spice notes. The finish is long and vibrant, showing this wine will get even better with age. Aged 10 months on (21% new) French Oak. Includes Pommard, 777, Wadenswil and 667 clones with 10% from our Stoneridge Vineyard. Harvested: 9/29-10/1/2018; Bottled: 9/25/2019; ABV: 14.2%; ph: 3.52; Production: 518 cases

2017 Pinot Noir

Tasting Notes: Presents pretty notes of red currants, vanilla bean, allspice, and wildflowers; lively from start to finish. The palate of red plums & raspberries with layers of toasted oak and leather balance nicely with the supple texture. Aged 10 months on (20% new) French Oak. Harvested: 9/30/2017; Bottled: 8/17/2018; ABV: 13.5%; ph: 3.78; Production: 450 cases, 60 kegs

2016 Pinot Noir

Tasting Notes: With aromas of red plums, sweet earth, vanilla, and subtle cedar notes, this wine presents layers of spice intertwined with ripe strawberries and plums, silky tannins, and a hint of semi-sweet cocoa. Harvested: 9/21/2016; Bottled: 9/25/2017; ABV: 14.2%; ph: 3.74; TA: 4.7 g/L; Production: 450 cases

2015 Pinot Noir - Sold Out

Tasting Notes: Spicy from nose to finish with very long and soft tannins. Harvested: 9/12/2015; Bottled: 7/12/2016; ABV: 13.8%; ph: 3.43; TA: 5.2 g/L; Production: 150 cases

2014 Pinot Noir - Sold Out

Harvested: 9/24/2014; Bottled: 7/30/2015; ABV: 13.5%; ph: 3.62; TA: 5.0 g/L; Production: 69 cases

Oregon Rosé of Pinot Noir

This stoneridge vineyard estate grown wine is made from 100% pinot noir grape varietals and represents an Oregon style with alsatian influences. In order to capture the rose (or rosé in French) color, the grapes are whole cluster pressed and remain on their skins for a short period of time before the wine is left to ferment on its own in stainless steel. Pairs well with seafood such as crab and grilled fish tacos, light pasta, salads, and charcuterie. Our stoneridge vineyard grapes are live certified and salmon safe as well as vegan. We are proud to be one of only 321 vineyards to receive one of the highest certifications in the world for viticulture under the live certification. Using the latest in internationally accredited and evolving standards, live ensures that certified wineries and vineyards are "minimizing environmental impacts, preserving agricultural fertility, and sustaining economic viability for generations to come. " as one of 350 salmon safe vineyards, we focus on reducing runoff and enhancing native biodiversity on our property, which means we make a conscious decision to avoid pesticides that would be harmful downstream

2019 Rosé of Pinot Noir

Tasting notes: opens with aromatics of red raspberries, orange blossoms, and bing cherries with subtle spice notes. On the palate, our 2019 rosé has layers of citrus and red pear that are intertwined nicely with the creamy texture and vibrant acidity. Harvested: 9/29/2019; Kegged | Find out where we' re on tap! Bottled | Bottles will be released in Spring 2020; ABV: 12.7%; Residual Sugar: 2.2 g/L; Production: 325 cases

Campbell Lane Winery

Wine