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Campanile
624 S LA Brea Ave
Los Angeles, CA 90036
Uber
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Main Menu
Salads
Bibb Lettuce
$14.00
herb salad, lemon vinaigrette, fleur de sel
Whole Leaf Caesar Salad
$14.00
red onion, croutons, shaved parmesan
Roasted Beet Salad
$14.00
wild arugula, prosciutto, oregano vinaigrette, feta
Strawberry Salad
$14.00
mixed greens, humbolt fog, strawberry & white balsamic vinaigrette, pecans, vanilla pickled fennel
Small Plates
Roasted Carrot Soup
$12.00
parsley pesto, croutons
White Bean Puree
$12.00
olive oil, balsamic reduction, crostini
Prosciutto Wrapped Asparagus
$12.00
shaved parmesan, chili flakes
Saffron Deviled Eggs Chives
$6.00
bacon bits
Duck Pate Spiced Bourbon Gelee
$8.00
crostini
Classic Entrees
Aged Usda Prime Rib
$38.00
flageolet beans, bitter greens, black olive tapenade
Pan Roasted Scallops
$30.00
creamy goat cheese polenta, vanilla butter carrots, asparagus, wild arugula
Crisp Flattened Chicken
$24.00
mashed potatoes, garlic confit, lemon, arugula
Grilled Striped Bass
$30.00
grilled broccolini, kalamata olives, heirloom tomatoes
Pan Roasted Snapper
$30.00
saffron orzo, brussels sprouts, bacon lardon
Olive Oil Poached Skuna Bay Salmon
$28.00
beluga lentils, wild mushrooms, parsley pesto
Pastas
Bigoli Di Nero
octopus bolognese, aleppo pepper, shaved parmesan
- $15.00
- $28.00
Sauteed Trenne Pasta
garlic, shallots, bitter greens, bolognese
- $15.00
- $28.00
Fresh Sheeps Milk Cheese Ravioli
wild mushrooms, tomato cream sauce
- $15.00
- $28.00
Cheese - European
Membrillo
$15.00
oat crackers, marcona almonds
Cabot Clothbound
$15.00
vermont, cow, sharp, nutty, firm
Winnimere
$15.00
vermont, cow, tangy, pungent, soft
Echo Mountain
$15.00
oregon, cow, silky, robust, semi-soft
Desserts
Boca Negra
$12.00
chocolate sauce, banana ice cream
Apple Brown Butter Tart
$12.00
drumguish anglaise, black walnut ice cream
Chai Spiced Pot Au Creme
$12.00
honey glazed strawberries, whipped crème fraîche
Housemade Ice Cream
$12.00
chocolate lavender, brownie bites, caramel sauce
Seasonal Sorbet
$12.00
mango, passion fruit pâte de fruit, roasted pineapple
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General Info
Hours
Monday:
11:30am - 2:00pm
Tuesday:
11:30am - 2:00pm
Wednesday:
11:30am - 2:00pm
Thursday:
11:30am - 2:00pm
Friday:
11:30am - 2:00pm
Saturday:
10:00am - 2:00pm
Sunday:
10:00am - 2:00pm
About Us
Campanile is housed in an historic and dramatic structure built in 1929 by architect Roy Sheldon Price for Hollywood legend Charlie Chaplin. Mr Chaplin originally intended to use the building as a mixed use site, retail downstairs, offices upstairs. Chaplin was never able to take occupancy as he lost the building in his divorce to his "child bride" second wife, Lita Grey. We pay tribute to the Chaplins as our two private dining rooms bear their names. In the late 1980s, following decades of neglect, the building was purchased by Executive Chef Mark Peel, former Pastry Chef Nancy Silverton and former Wine Director Manfred Krankl. Architect Josh Schweitzer supervised a complete remodel, converting the structure into a magical space intended for a bakery and restaurant. La Brea Bakery opened in January of 1989, with Campanile following six months later.
Over the past twenty years, both the restaurant and its Executive Chef, Mark Peel, have received numerous awards, including: the James Beard Foundation's "Outstanding Restaurant Award - 2001," the "Los Angeles Culinary Master of the Year," and Food & Wine's "Best New Chefs." We have also been nominated for the James Beard Foundation's "Outstanding Wine Service Award," its "Best California Chef Award" and, most recently, their "Outstanding Restaurant Award - 2008."