Back in 2004, our co-founder, Dennis Reinhold, a corporate and international attorney, was disappointed in the quality/selection of pizza in Dallas/Fort Worth each time he would return to Dallas from Italy. He was so passionate about food that he toted his wife all over Italy until he found the perfect pizza, and over several glasses of Chianti formed a partnership with his Italian co-founder from Venice, Italy, Dosolino Marangon. Next, the co-founders sought out a partner from Naples, Italy, the “birthplace of pizza” –– to ensure authenticity, exceptional quality and ultimately, the best Italian pizza. Through an Italian Consortium of Companies that they helped form, they imported Italian mosaic tile for the décor of the restaurant (including Italian artisans to hand lay the mosaic tile), and imported almost all of their ingredients (cheese, flour, tomato sauce, prosciutto, olive oil, etc.). They chose the “Campania” name, because this is the region in southern Italy (centered around the city of Naples) that is considered to be the birthplace of modern day pizza.