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Camp Creek Restaurant and Bar
12350 S US Hwy 191
Jackson, WY 83001
Uber
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Main Menu
Brick Oven Pizza
Brick Oven Pizza
Our new woodstone oven brings a plethora of possibilities to the hoback nation. Here at camp creek we are developing a new and unusual concept of pizza making. Upon entry the smell hits you, the vibe puts a smile on your face and the time has come to start visualizing the pie that is going to please your taste buds! Your pizzaiola cassidy is here to help you perfect your vision with her culinary capabilities and the fun, yet original pizza toppings that she has prepared
Daily Pie
Cassidy's pizza of the day
Handcrafted Pizza
Made to order, select your favorite pizza base and toppings. Take your time and get a feel for the concept, almost anything is possible! With a blender on the spot all custom made pizza bases will be created right in front of you. A daily pie will be available to order that will be continuously changing. Blank index cards will be available for you to write down your vision of combined pizza ingredients and all your dislikes on the back (just incase!) Don't be hesitant to approach cassidy and discuss your pizza pie, we are here to enjoy a fun new camp creek extravaganza!
Endless Pizza Night
All you can eat pizza! Salad and garlic bread. $20 from 5pm to 9pm every Sunday
Off The Grill
Blackened Salmon Four Cheese Fettuccini*
Grilled pacific blackened salmon, blistered tomato's, sautéed spinach & a creamy four chesse sauce
- $22.00
- Vegetarian Style with Grilled Portobello $18.00
Half Rack-Full Rack*
$18.00 – $26.00
"Old joe's" hoback BBQ with wilbur smoked baby back ribs served with house french fries & house slaw
Chicken Pot Pie*
$15.00
Our hearty house creamy chicken breast stew loaded with vegetables served piping hot in a puff pastry covered crock. Served with your choice of side salad
Wrangler Steak*
$22.00
A tender 6 oz teres major cut served over "hoback poutine" klondike roasted potatoes topped with smoked white gravy, cheddar cheese topped with a pepper & onion sauté
Quick Bit
Fishies & Chips
$18.00
Pub style beer battered cod fried & served atop a pile of house french fries & house slaw
Fried Kalettes
$6.00
These kale crossed brussel sprouts are flash fried & tossed with bacon, figs, balsamic & honey seed crisps
Bison Bowl*
$13.00
Buffalo chili, hatch new mexico green chili's & cabot white cheddar
Chicken Wings
Deep fried chicken drums & wings tossed with; jerk dry rub, buffalo wing sauce or "old joe's" hoback BBQ
- Half Dozen $9.00
- Dozen $15.00
Tomahawk Riblettes
$10.00
Tossed in a sweet asian chili glaze & served with a jalapeno lime slaw
Tickled Pickles
$6.00
House made pickles fried & breaded served with buttermilk ranch dressing
Top Of The Evening - Entrees
Chicken Fried Steak*
$18.00
Garlic mash, country white gravy & haricot verte
Wrangler Steak*
$22.00
Grilled wrangler steak atop "hoback poutine" klondike roasted potatoes topped with smoked white gravy and cheddar cheese
Fishies and Chips*
$18.00
Pub style beer battered cod fried & served atop a pile of house french fries & house slaw
Freshies
Down Home Ranch
Crisp romaine, bacon bits, cherry tomatoes, white cheddar & garlic herb bread bites tossed in ranch dressing
- Small $5.00
- Large $10.00
- Grilled Chicken Breast
- $5.00
- Grilled Salmon Filet
- $6.00
Fall Infusion
Spinach, red onions, granny smith apples and candied pecans tossed in a zante currant vinaigrette topped with bleu cheese crumbles
- Small $5.00
- Large $10.00
- Grilled Chicken Breast
- $5.00
- Grilled Salmon Filet
- $6.00
Traditional Caesar
Crisp romaine tossed with caesar dressing & garlic herb croutons topped with parmesan & white anchovy
- Smalll $5.00
- Large $10.00
On a Bun
All plates are served with choice of hand cut french fries or side salad
Chicken Winner!
$14.00
8oz chicken breast fried or grilled served with lettuce, tomato and onion on a brioche bun
- Add Cheddar, Pepper Jack, Swiss, Bleu Cheese, Bacon, Jalapeños, or Caramelized Onions (Each)
- $1.50
Camp Creek Steak Burger*
$14.00
1/2 lb house ground seasoned tri tip; served with lettuce, tomato, onion and house pickles on a brioche bun
- Add Cheddar, Pepper Jack, Swiss, Bleu Cheese, Bacon, Jalapeños, or Caramelized Onions (Each)
- $1.50
Scuba Steve's Po' Boy
$15.00
Southern fried shrimp with tomatoes, house made pickles, slaw & remoulade on an 8in hoagie
Specific N.W. Club*
$16.00
Grilled blackened salmon & smoked bacon, with lettuce, onion, tomato and citrus sirracha aioli on a hoagie
For The Kiddos
For kidz 10 and under all kidz plates are served with french fries
Mac & Cheese
$6.00
Creamy white cheddar cheese and pasta
Fish & Chips
$7.00
Fried breaded cod
- Add Cheese
- $1.00
Hamburger*
$6.00
1/4 pound grilled beef patty on a homemade bun
Chicken Tenders
$7.00
Fried chicken strips
*Consuming raw or undercooked meat may increase your chance of food borne illness.
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Bar
Pizza
Meals
Dinner
About Us
A longtime local's favorite in Hoback Canyon, Camp Creek is bouncing back with new ownership, new management, a Woodstone pizza oven, and a traveling menu that changes with the seasons. Our vision is creating a place where you can come to have innovative food, a cold beer and a cozy atmosphere where there is always original ideas in Hoback Nation. Join us for the spring season for we are taking banquet reservations and are opened seven days a week.