lightly battered, flash-fried shrimp and an assortment of vegetables served with dipping sauce
Soft Shell Crab Tempura
$7.75
lightly battered, flash-fried soft shell crab served with dipping sauce
Gyoza
$6.35
handmade pork and vegetable dumplings served with soy-vinegar sauce
Yakitori
$5.50
skewered chicken breast and scallions with teriyaki glaze and spice
Eggroll
$3.00
Edamame
$5.70
Hiya Yakko
$5.50
fresh tofu topped with bonito, scallions, and ginger-sesame sauce
Agedofu
$5.50
fresh tofu flash-fried, served in tempura sauce and topped with ginger and scallions
Yudofu
$5.50
fresh tofu and an assortment of vegetables simmered in lightly seasoned water, garnished with ginger and served with dipping sauce
Shumai Dumplings
$3.75
fried or steamed
Soup And Salads
Misoshiru
$2.90
light soybean soup with tofu, mushrooms and scallions
Osumashi
$2.90
subtle soy flavored clear broth with tofu, mushrooms, scallions and lemon
House Salad
$2.90
tossed green salad served with house ginger dressing
Seaweed Salad
$3.00
cold seaweed seasoned with sesame sauce
Sunomono
$6.85
cold wakame seaweed with cucumber, shrimp, and crab meat in sweet seasoned vinegar
Ika Salad
$5.70
Seafood Salad
$8.95
cold wakame seaweed with cucumber, shrimp, squid, and octopus in sweet seasoned vinegar
Baby Tako
$5.70
Entrees
Sukiyaki
beef, tofu and an assortment of vegetables in a soy rice wine broth, for preparation at your table. served with dipping sauce
For One$17.20
For Two$31.20
Curry Rice
vegetables and a choice of meat, cooked in a spicy curry sauce, served hot over rice
Beef$17.00
Chicken$13.00
Shrimp$15.80
Tempura Udon
$13.25
lightly battered flash-fried shrimp and an assortment of vegetables served with traditional japanese udon noodle soup
Yakizakana
lightly seasoned and grilled fish with subtle flavor and zest
Salmon$15.00
Mackerel$13.00
Swordfish$17.00
Teriyaki
grilled japanese style in sweet teriyaki glaze
Beef$17.50
Chicken$13.75
Fish$12.75
Shrimp$15.00
Salmon$16.00
Swordfish$18.10
Sushi
Nigiri Combination
$21.50
3 pc tuna roll, 3 pc cucumber roll, tuna, white fish, salmon, yellowtail, omelet, shrimp, eel, masago, octopus, squid
Nigiri Sashimi Combination
$22.50
3 pc tuna roll, 3 pc cucumber rollnigiri: tuna, white fish, salmon, yellowtail, shrimp, eel -sashimi: 3 pc tuna, 3 pc salmon, 2 pc yellowtail, whitefish
Sashimi Combination
$20.75
5 pc tuna, 5 pc yellowtail, 5 pc salmon, whitefish
Combination Maki
$14.50
12 pc each of tuna roll and cucumber roll
Nigiri Sushi
one piece
Scallop
$2.60
Ebi
$2.30
shrimp
Ama Ebi
$2.90
sweet shrimp
Hamachi
$2.60
yellow tail
Hlrame
$2.30
flounder
Ika
$2.30
squid
Lkura
$2.60
salmon roe
Albacore
$2.60
white tuna
Maguro
$2.60
tuna
Saba
$2.30
mackerel
Sake
$2.60
salmon
Hokki Gal
$2.60
shellfish
Tako
$2.30
octopus
Tamago
$2.00
omelet
Tobiko
$2.60
flying fish roe
Unagi
$2.60
eel
Anago
$2.60
sea eel
Uni
$3.15
sea urchin roe
Makimono
rolled sushi. drizzled with japanese mayonnaise
Futomaki
carrots, green beans, imitation crab, kanpyo (gourd), omelet rolled inside
California Bay Roll
white fish, yellowtail, tuna, salmon, mackerel, masago rolled inside
Since 1985, Camon has prepared authentic Japanese cuisine and presented customers with the freshest and finest sushi. Owners, the Kobayshi’s, believe in the quality of their food and want to share it with others. Chef, Mr. Kobayshi is behind the sushi bar everyday preparing roll after roll without missing a beat on artistic presentation. Mrs. Kobayashi doesn’t sit behind and watch, she takes joy in doing a little bit of it all from serving and preparing the food-to doing the dishes, whatever needs to be done gets done.
Camon has a strong variety of “regulars”, those who come in on a regular basis, even weekly. Getting to know the customers by their first name is not unusual at Camon. At Camon we enjoy our customers as much as they enjoy our food. It’s our pleasure to serve you with respect and class while you relax and enjoy a delicious dinner in a quaint atmosphere.