3 of our delicious golden baked stuffed argentinian pastr ies, choice of beef, ham and cheese, or mozzarella and to m ato ; feel free to mix and match
Camarones Al Prosciutto
5 jumbo shrimp wrapped in succulent prosciutto and lightly grilled to perfection.
crispy breaded calamari served with a tangy salsa criolla.
Camarones A La Gorgonzola
5 jumbo shrimp, baked with aged gorgonzola cheese and finished with an aromatic blend of olive oil and freshly cracked spices.
a delectable assortment of seasonally selected fresh vegetables mini sweet peppers, zucchini, eggplant, broccoli, or other seasonal vegetables.
Ensaladas / Salads
Espinacas Pal Er M O Viejo
a healthy serving of spinach tossed in our balsamic vinaigrette and topped with crispy pancetta, aged gorgonzola cheese, cherry tomatoes and walnuts.
La Boca Chicken Salad
our marinated grilled chicken served over a bed of ro m aine lettuce, tossed in our house dressing and garnished with cherry tomatoes.
Ensalada De Camarones
4 jumbo shrimp grilled and served over roma in e lettuce, green olives, cherry tomatoes and sliced hard boiled eggs and dressed with our balsamic vinaigrette.
grilled new yo r k strip steak, sliced and served with romaine lettuce, cherry tomatoes, sliced hard boiled eggs, pancetta, gorgonzola cheese, with choice of olive oil/balsamic vinegar dressing or house dressing.
Gnocchi Al Fruto Del Mar
homemade potato dumplings sauteed with fresh seafood on a semi-spicy tomato sauce.
Gnocchi De La Casa
homemade potato dumplings, with pancetta bacon, romero sauce cream and tomato based sauce
Canelones De Carne
homemade cannelloni stuffed with meat and spinach served over a chunky tomato sauce and garnished with cream
Risotto Al Fruto De Mar
creamy risotto infused with fresh seafood and our house spices.
Gnocchi Del 29
in argentina it is tradition to eat gnocchi on the 29th of every month (the day most people believed to have the least amount of money since it was the day before payday). it was hoped that eating this tasty, yet inexpensive, dish with a peso underneath their plate would bring money and prosperity.
pan sauteed filet of tilapia accented by a semi-sweet white wine sauce, topped with cherry tomatoes and green olives
Salmon A La Parrilla
marinated grilled salmon filet, served over a zesty provenzal sauce, complemented by a sauteed broccoli and cherry tomatoes medley
Pez Espada A La Parrilla
grilled fresh swordfish on a bed of zucchini and cherry tomato blend, seasoned with our house spices
Homemade Argentinian Pizza
De La Casa
ham, sweet peppers, green olives, and mozzarella cheese.
thick sliced pepperoni, mozzarella cheese.
pancetta, cherry tomatoes, mushrooms.
artichokes, zucchini, eggplant, green olives.
plain mozzarella cheese.
bare crust topped with ham, onion, a smidgen of chunk tomato, mozzarella, grated cheese and olive oil
Caminito - A colorful, picturesque street located in the neighborhood of La Boca, Buenos Aires, Argentina. A neighborhood built up by new immigrants, mostly from Italy (particularly from Genoa) and Spain, but also from Greece, Yugoslavia, and Turkey. They brought with them their culinary experiences, which we present to you to savor a bit of South American cuisine. A blend of Spanish and Italian cuisine with a distinct Porteño (name for natives of Buenos Aires) flare. Argentines not only have a penchant for pasta, but also a love affair with asado (traditional Sunday family barbecue of different cuts of beef). We hope you enjoy your South American experience at Caminito Argentinian Grill.