Finely sliced conch marinated with extra virgin olive oil, red onion, Kalamata olives, Queen olives, banana peppers, and red wine vinegar
Sm.$15.00
Lg.$20.00
Camille's Famous Baccalà*
$16.00
A Camille's classic, the best on The Hill!
Pasta e Risotto
Gamberi alla Scampi
$34.00
Jumbo gulf shrimp seared in olive oil and tossed with linguine in garlic butter sauce
Gamberi Fra Diavolo
$34.00
Jumbo gulf shrimp, pepper flake, Pomodoro sauce, garlic, fresh basil, and olive oil tossed with linguine
Zuppa di Pesce
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine
$37.00
Add a Lobster Tail$53.00
Papardelle Bolognese
$25.00
Papardelle tossed in our traditional slow simmered beef, veal, and pork ragù
Rigatoni alla Norma
$21.00
Fresh rigatoni, roasted eggplant, caramelized onion, and fresh tomato garnished with a dollop of fresh ricotta
Ravioli con Granchio
$30.00
Fresh pasta filled with arugula, apple, goat cheese and pecans, tossed with jumbo lump crab, pomodorini, asparagus, and caramelized onion, finished in a lemon butter sauce
La Lasagna di Camille's
$27.00
Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella
Gnocchi alla Vodka
$22.00
Camille's handmade ricotta dumplings tossed with pink vodka cream
Pasta con Polpe o Salsiccia
$20.00
Meatballs or sausage in house gravy with choice of penne, linguini or capellini
Risotto Primavera*
$24.00
Fresh seasonal vegetables, San Marzano tomato, and parmigiano
Bistecche e Costolette - Steaks and Chops
Camille's is pleased to feature Brandt Family premier all-natural beef. Steaks and chops can be finished with any of the following sauces: Au Poivre, Barolo Demiglace, Bearnaise, Horseradish Cream
Veal Rib Chop
16 Ounce$38.00
Double-Cut Lamb Loin Chops, Mint Jelly
$50.00
Bistecche e Costolette - Steaks and Chops - a la Carte
Center Cut Filet Mignon
9 Ounce$50.00
New York Sirloin
14 Ounce$49.00
New York Sirloin, Bone-In
20 Ounce$61.00
Bone-In Ribeye
18 Ounce$49.00
Aggiunte - Additions
Butter Poached Lobster Tail
$16.00
Jumbo Lump Crab
$10.00
Seared Scallops (4)
$12.00
Sautéed Shrimp
(per piece)$5.00
Contorni - Side Dishes
Our Side Dishes Are Meant To Be Shared
Au Gratin Potato
$11.00
Roasted Fingerling Potato
$11.00
Steak Fries
$9.00
Mashed Potato
$11.00
Vanilla Flecked Sweet Potato
$11.00
Pasta with House Gravy
$11.00
Pasta Aglio-Olio
$14.00
Sautéed Mushrooms
$11.00
Steamed Asparagus
$11.00
Creamed Spinach
$12.00
Brussels Sprouts with Walnuts & Bacon
$12.00
Green Beans
$11.00
Broccoli, Steamed or with Garlic Butter
$11.00
Piatti Da Chef - Chef's Specialties
Filetto Barolo
$46.00
Grilled 9 oz center cut filet, crispy onion strings, potato and vegetable Finished with Barolo wine demiglace
Carré di Agnello con Porto e Pistachio
$48.00
Pistachio crusted rack of New Zealand lamb, vanilla flecked sweet potato, asparagus, and Port wine reduction
Costolette di Maiale con Peperone "Agro Dolce"
$28.00
Grilled pork chops, house made vinegar peppers, piquillo peppers, potato, vegetable, and champagne garlic butter sauce
Frutti di Mare - Seafood
Capesante alla Giovanni
$42.00
Sea scallops baked in garlic white wine butter with jumbo lump crab, mozzarella and seasoned crumbs
our wine list represents a wide array of producers and varietals from italy and north america, carefully selected to complement our cuisine. our goal is to assemble a unique offering of wines consistent with camille's standards of excellence, while creating memories and enhancing your experience. we offer an award-winning collection of wines by the bottle, with an additional focus on offering something you would not normally find by the glass. we are proud to showcase these producers and to introduce you to something new. it will be our pleasure to share with you the history, anecdotes, and stories of these special wines. george f. kilborn jr. wine director and assistant general manager
2011 Chianti, Badia a Coltibuono Cetamura, Tuscany
Glass$9.00
Bottle$34.00
2010 Chianti Classico, Antinori Peppoli, Tuscany
Glass$15.00
Bottle$58.00
2008 Chianti Classico, Ruffino Ducale Oro Riserva, Tuscany
Camille’s has been a Rhode Island dining landmark since 1914. Originally located at 174 Atwells Ave., the restaurant was moved in 1919 to an old mansion at 71 Bradford Street, its’ present location. The original edifice is now considered our lounge area, while the offices on the second floor were once bedrooms. The back door to the mansion is now the entrance into our kitchen. Our dining room and kitchen area were all part of an expansion project in 1926 to convert the mansion into a business. A business Rhode Islanders fell in love with. Throughout the years, Camille’s has always been the place to be and to be seen! Our dining room has played center stage to lawyers, politicians, celebrities, doctors and business executives. It has always been a wonderful gathering place for working men and women and their families.