An American road trip for your palate, Cameron’s American Bistro brings home to Columbus delicious dishes familiar and unfamiliar, from places coastal and landlocked.
Scallops from the Bay Area. Duckling from Indiana. Low country shrimp and grits. Local beef, pork and poultry. It’s ever changing, and brought to Columbus by some of America’s finest chefs, that has inspired a loyal following of diners at this neighborhood favorite and original Cameron Mitchell Restaurant.