Owners Ric and Rozene Supple have announced that the upstairs lounge will now feature an extended menu of continental small plates. And Mr. Ric likes the idea of offering a really delicious entrée for $5. The Supples recently phased out their New York apartment and moved the collection of paintings into the bar/restaurant as well.
One could say that Hector Salvatierra is the ideal chef. From Argentina, he’s held forth in Austria (he met his wife in Salzburg) and Germany. Try his schnitzel sliders. As for the U. S. – Alaska, Hawaii and – Utah? In addition, Australia. The Internationale Café is open Wednesday through Saturday evenings. The Thursday pasta night was so popular that now there’s also a Wednesday pasta night.
We were treated to a little preview of the menu. Hors d’oeuvres like delectable white pizza were passed. And I’m happy to report my favorite eggplant napoleon is carried over on the new bill of fare.