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Camelita
7314 Greenwood Ave N
Seattle, WA 98103
Uber
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Dinner Menu
Starters
Homemade Focaccia
$5.00
english pea- shallot confit spread
vegetarian
Rutabaga Bisque
$8.00
vanilla oil, crispy sunchokes
Crispy Squash Blossoms
$10.00
herbed goat cheese, basil pistou
Chioggia Beet Carpaccio
$12.00
feta, caraway croutons, citrus vinaigrette, mizuna
vegan
Cheese Plate
$16.00
a selection of 3 spanish cheeses, nuts, handmade zalleti biscuits, honey
Carmelita Mixed Lettuces
$9.00
shaved fennel, trampetti e.v.o.o., lemon, fleur de sel
vegetarian
Treviso & Wild Green Caesar Salad
$12.00
parmesan, toasted pine nuts, red shallots, pickled alice farm egg
Mezze Platter
Fava Bean Falafel
tahini sauce, tzatziki, romesco, marinated olives, house-pickled fruits & vegetables, spanish mahon - cows milk cheese, housemade pita
- $18.00
- Extra Pita $3.00
Roasted Garlic
white bean spread, cayenne pistachios
vegan
- $18.00
- Extra Pita $3.00
Main Course
Smoked Potato Gnocchi
$18.00
wild mushrooms, fava beans, tomato vinaigrette, crispy kale
Eggplant Caponata Agnolotti
$17.00
sauteed broccolini, shallots, golden raisins, tomato jam, crispy basil
vegetarian
Yakima Asparagus & Mushroom Risotto
$18.00
house-smoked mascarpone, crispy leeks
vegan
Buckwheat Crepe
$17.00
caramelized walla walla onions, cave-aged gruyere & spinach, topped with alice farm poached egg & aged balsamic
Pizza
Arugula Pesto Pizza
$17.00
grilled treviso, shaved fennel, spring onions, smoked hazelnuts, fig vinegar
vegetarian
Artichoke Pesto Pizza
$17.00
manchego cheese, english peas, roasted morels, pickled ramps
Dessert
Chocolate Muck Muck
$8.00
fallen chocolate cake, fruit compote, whipped cream
Housemade Shortcake
$8.00
grand marnier macerated strawberries, crema, strawberry jam, basil
Tonights Housemade Sorbet
$6.00
vegetarian
Local Cherry Pastelillos
$8.00
strawberry - rhubarb coulis, lavender sorbet
vegetarian
Cheese Plate
$16.00
a selection of 3 spanish artisanal cheeses, nuts, hand-made zalleti biscuits, honey
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General Info
About Us
Carmelita vegetarian restaurant and bar, opened its doors to the public on December 1st, 1996. Proprietors Kathryn Neumann and Michael Hughes named the restaurant after Michael's mother Carmelita, who inspired all around her with her love of life, art, food and family. The restaurant was designed and decorated by these two former decorative painters from Chicago. Most recently, (July of 2009) a full bar was added to round out the Carmelita dining experience. The restaurant seats 70, with 20 seats in the bar. In the warmer months, the garden patio seats an additional 24. Patio season is extended by a heated and covered seating area, with flannel blankets for extra warmth.
The menu at Carmelita changes quite frequently. As "in season" items become available, the menu changes to reflect local ingredients for a true "farm-to-table" experience. Independent farmers and foragers are heartily supported, and every dish is made from scratch using only the freshest organic produce, grains, cheeses, herbs and spices. Our online menu is updated to include all our current offerings.