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Cambridge Multicultural Arts Center
25 Edwin H Land Blvd
Cambridge, MA 02141
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Dinner Menu
Appetizers
Warm Lobster Sliders
$17.00
butter poached lobster, chives, herb salad, toasted brioche
Three Perfect Oysters
$8.00
cocktail sauce, horseradish, mignonette
Spicy Tuna Tartare
$14.00
avocado puree, waffled potato crisps
Spicy Squash Bisque
$8.00
red curry, coconut milk, pumpkin seed oil, chives
Lobster Bisque
$10.00
snappys maine lobster, chives
Arancini
$9.00
crispy risotto balls, short rib, parmesan, fontina, herbs with tomato & aioli sauces
Crispy Fried Squid
$11.00
aioli, chili paste, fried lemon
Grilled Flat Bread
$11.00
roasted garlic, goat cheese, oven-dried cherry tomatoes, arugula, aged fig vinegar
Salads
Boston Feta Salad
$11.00
boston lettuce, feta, english cucumbers, roasted sweet and hot peppers, kalamata olives, cherry tomatoes, toasted pita bread, lemon vinaigrette
Traditional Caesar Salad
$9.00
romaine leaves, croutons, white anchovies, shaved parmesan
Mixed Baby Greens
$7.00
fresh cherry tomatoes, balsamic vinaigrette, red onion jam
Baby Arugula Salad
$9.00
goat cheese croquette, spicy walnuts, honey dressing
Chopped Salad
$11.00
baby greens, cucumbers, avocado, tomato, dried cherries, candied pecans, onion jam, goat cheese, sherry vinaigrette
Roasted Beet Salad
$12.00
red and gold beets, vermont creamy goat cheese, black pepper crisps, aged sherry vinegar, micro greens
Entrees
Exotic Mushroom Risotto
$26.00
wild mushrooms, fontina, truffle butter, parmesan
Grilled Pork Medallions
$23.00
creamed local sweet corn, smoked tomato broth, crispy onions
Pan Seared Sea Scallops
$27.00
braised puy lentils, crispy house cured pancetta, pearl onions, aged sherry vinegar, brussel sprout leaves
Crispy Organic Half Chicken
$20.00
semi boneless giannone farms chicken, potato gratin, succotash, pan sauce
Signature Steak Frites
$27.00
hanger steak, slow roasted roma tomatoes, arugula, herb butter, peppercorn sauce
Seared Yellow Fin Tuna
$28.00
sesame crusted, soy glaze, lemon butter, coconut rice, green mango salad
Pan Roasted Cod
$27.00
creamy polenta, kalamata olives, smoked tomatoes, thyme brown butter
Catch Of The Week
$29.00
the freshest fish available with chefs choice of sides
Braised Beef Short Rib
$28.00
yukon mashed potatoes, garlic spinach
Bambara Cut Of The Week
$34.00
chefs choice of sides
Braised Beef And Parsnip Ravioli
$25.00
parmesan broth, rapini, toasted garlic
Desserts
Bread Pudding
$8.00
caramelized bananas, creme anglaise, caramel
Warm Caramel Date Cake
$8.00
caramel, vanilla ice cream, sea salt
Hot Chocolate Cake
$8.00
creme anglaise, raspberry coulis
Classic Vanilla Creme Brulee
$7.00Chef's Daily Selection Of Cheese
$12.00
house made jam, honey, nuts, toast
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General Info
Hours
Monday:
9:00am - 6:00pm
Tuesday:
9:00am - 6:00pm
Wednesday:
9:00am - 6:00pm
Thursday:
9:00am - 6:00pm
Friday:
9:00am - 6:00pm
Saturday:
9:00am - 6:00pm
Sunday:
12:00pm - 6:00pm