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Cambridge House
600 Monroe Ave NW
Grand Rapids, MI 49503
Uber
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Main Menu
Appetizers, Salads & Sandwiches
Chef's Market Fresh Soup
ask your server about the tasty creation the chef has created from his travels to the local.farmer's market
- Mp
Cucumber & Mango Salad
$8.00
english cucumbers and chunks of mango.tossed in a dill & lime vinaigrette with dancing goat feta and sesame seeds
Baby Bibb Salad
$8.00
ingraberg farms succulent baby bibb lettuce with cucumbers, red onion, tomatoes and 4yr cheddar, lightly drizzled with our gorgonzola vinaigrette
Super Food Hummus
$8.00
healthy blend of garlic almond pesto and olives, with hand made rosemary infused flatbread chips toasted belgian ale crostini...
Hearts Of Artichoke Dip
$8.00
...sauteed hearts of artichokes and spinach, with 4yr aged cheddar and seasonings served with rosemary flatbread chips & belgian ale crostini
Mediterranean Flatbread
$9.00
cambridge house flatbread with a medley of olives, roasted eggplant and red peppers
with dancing goat feta cheese and rockford's old world olive press fig balsamic drizzle
Pulled Pork Nachos
$8.00
...layered with chef's mojo marinated pulled pork hand made tri-colored tortilla chips, arcadia hopmouth cheese sauce and scallions...
Fish -n- Chips
$10.00
cornmeal encrusted pan seared rainbow trout and our chef's fries with spicy tartar sauce and house ketchup
Burger
$10.00
ground in-house fresh lamb, buffalo, & beef patty, baby bibb lettuce, beefsteak tomato, 4yr cheddar, house pickle & russian aioli on english muffin bun
Puerco Adobo
$8.00
our mojo-marinated pulled pork served open faced on ninth bridge old country french bread w/fontina cheese and chipotle adobo sauce
Crab Tacos
$10.00
100% real jumbo lump crab meat in crispy corn tortillas with house guacamole, baby bibb, red onion & spicy sour cream
Additional Sides To Enhance Your Experience
Chef's Fries
$5.00
a mix of sweet potato & russet fries, served with house ketchup & scallion aioli
Chef's Brussels
$4.00
quartered & fried brussels tossed in brown butter, fresh dill & white sesame seeds
Andalousian Quinoa (v)
$5.00
piquant quinoa salad with capers, tomatoes, carrots, garlic and house infused basil olive oil
Spicy Dahl Lentils (v)
$6.00
east indian curried lentils stewed all day with tomato, onions, curry seasoning and herbs
Cauliflower Couscous (v)
$5.00
crumbled cauliflower sauteed with red peppers, scallions, white wine & fresh herbs
Roasted Fingerlings
$5.00
local baby potatoes baked with olive oil, kosher salt & kissed with a blue cheese vinaigrette
Entrees
"going To The Market"
ask your server for the chef's fresh market inspiration of the day
- Mp
Creswick Farms Short-ribs
$20.00
grass-fed beef short ribs braised in red wine & portabella mushrooms; served w/roasted fingerlings & rich gravy
Roasted Veggie Pasties
$13.00
filled w/redskin potatoes, sweet peas, carrots & pearl onions; served w/cauliflower couscous & spicy creme
Free-range Chicken & Rice
$16.00
quarter of creswick dark meat chicken on the bone with dijon mushroom risotto, maple walnuts & haricot vert
Cashew-crusted Tuna
$20.00
wild caught yellowfin tuna, encrusted w/cashews & seared rare; served w/spicy dahl lentils & brussels sprouts
Coconut Risotto (v)
$13.00
sweet & creamy coconut milk risotto, topped with a spicy cayenne and hungarian paprika ratatouille
Goulash
$13.00
house blend of beef, buffalo & lamb simmered in our tomato-date sauce w/gemelli pasta & dancing goat chevre
Duck Pot Pie
$14.00
tender duckling from s&s farm in house made duck gravy with corn, potatoes, pearl onions and green beans
Browse Nearby
General Info
Hours
Monday:
8:00am - 8:00pm
Tuesday:
8:00am - 8:00pm
Wednesday:
8:00am - 8:00pm
Thursday:
8:00am - 8:00pm
Friday:
8:00am - 8:00pm
Saturday:
8:00am - 8:00pm
Sunday:
8:00am - 8:00pm
About Us
Located just north of downtown Grand Rapids, Cambridge House brings fresh, local ingredients to your table daily. We start out with basic ingredients. Then we kick it up a notch. Our purpose? Getting you to try something new and unique. We're all about tasting and enjoying.
The Cambridge House proudly offers new life to traditional food favorites. Our locally sourced menu includes Pulled pork nachos, Free-range chicken and rice, and Fish and chips. In addition, our kitchen, inspired by Chef Mark Zimmerman, offers New American Cuisine that features Creswick Farms Short-ribs, Mediterranean flatbread and House made goulash. Our comfortable atmosphere accommodates an intimate dinner for two as well as room for large party reservations.