Five sticks. Beef sirloin served with our secret papaya salad.
Salads
Bok La'Hong
$8.95
Mix of shredded green papaya, carrot, fresh chili, sliced tomatoes and long string bean toss. Topped with lime juice and garlic with either salted crab or dried shrimp and crushed peanuts. Served with slices of cabbage.
Neoum Such Meoun
$8.95
With bong kea. Khmer chicken and shrimp salad. Chicken, cabbage, carrot, cucumber, glass noodles, shrimp and basil leaves.
Curry Entrees
Kang Panang
$10.50
A spicy red curry with red and green bell peppers and kaffir leaf. Coconut base and lemongrass paste.
Small Rice
$1.00
Medium Rice
$1.50
Large Rice
$3.00
Kang Khiev Vaan
$9.95
A thick green curry with bamboo shoot, basil and kaffir leaf. Coconut base and lemongrass paste.
Small Rice
$1.00
Medium Rice
$1.50
Large Rice
$3.00
Stir Fry
Chhah Kreoung
$9.95
Khmer style stir-fry with bell pepper, kaffir leaf, basil and spicy lemongrass paste.
Small Rice
$1.00
Medium Rice
$1.50
Large Rice
$3.00
Pad Prik King
$8.95
Thai style stir-fried green beans with a spicy Thai curry paste.
Small Rice
$1.00
Medium Rice
$1.50
Large Rice
$3.00
Specialties
Angel Wings
$12.95
Stuffed chicken wings with ground pork, glass noodles, and a medley of spices.
Small Rice
$1.00
Medium Rice
$1.50
Large Rice
$3.00
Belly Salmon
$14.95
Grilled. A grilled belly salmon served with assorted fresh vegetables, basil and mint.