Indian flat bread served with curry or chicken curry dip.
Seasoned and tossed in a light batter with a sweet chili sauce.
Soup, Salads & Vegetables
Crisp green papaya tossed with tomatoes, garlic, fish sauce, and green beans served with a side of lettuce, vermicelli noodles, and crushed peanuts. Thai style comes with crushed peanuts. Lao style includes anchovies sauce.
Chicken Larb Lettuce Wrap
Chicken tossed with mint, cilantro, toasted rice powder, red and green onion, fish sauce, and fresh lime juice.
Choose Rice: White or Brown Rice.
Ginger Chicken (Dinner)
Mushrooms, white and green onions, red and green bell peppers, and ginger in a savory garlic sauce.
Ginger Chicken (Lunch)
With mushrooms, white and green onions, red and green bell peppers, and ginger in a savory garlic sauce.
Pad Si Ew (Lunch)
Stir fried wide rice noodles with egg, tofu, broccoli, and carrots.
Drunken Noodle (Dinner)
Stir fried rice noodles with green beans, tomatoes, onions, carrots, red and green bell peppers, and rice wine.