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Calvisius Caviar Lounge
58 E 58th St
New York, NY 10022
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Main Menu
Appetizers
Solamente
ten grams of caviar with blinis, toasted bread and baguette.
- Oscietra Classic $39.00
- White Sturgeon $28.00
- Caviar De Venise $19.00
The Italian Way
warmed potato puree topped with ten grams of caviar.
- Oscietra Classic $55.00
- White Sturgeon $35.00
- Caviar De Venise $26.00
Caviar On Quail Eggs
two hardboiled quail eggs on a spinach bed with potato puree.
- With Ten Grams Of Oscietra Classic $45.00
- With Ten Grams Of White Sturgeon Caviar $35.00
- With Ten Grams Of Caviar De Venise $29.00
Sturgeon Carpaccio
smoked sturgeon served with lemon and olive oil.
- $20.00
- Topped With Ten Grams Oscietra Classic $49.00
- Topped With Ten Grams White Sturgeon $39.00
- Topped With Ten Grams Caviar De Venise $33.00
Caviars
By The Tin, Served With Blinis, Toast Bread And French Baguette.
Oscietra Royal
one of the best oscietra you will ever taste.highly selected and incredibly tasty.
- 28 Gr-1 Oz $129.00
- 50 Gr-1 34 Oz $229.00
- 125 Gr-4 38 Oz $569.00
- 250 Gr-8 34 Oz $1,125.00
Oscietra Classic
its intense aroma with unmistakable flavor will satisfy the most demanding caviar connoisseurs.
- 28 Gr-1 Oz $115.00
- 50 Gr-1 34 Oz $199.00
- 125 Gr-4 38 Oz $495.00
- 250 Gr-8 34 Oz $975.00
White Sturgeon
extraordinary creamy tasting caviar with a delicate nutty flavor, featuring a medium-large sized roe.
- 28 Gr-1 Oz $60.00
- 50 Gr-1 34 Oz $105.00
- 125 Gr-4 38 Oz $260.00
- 250 Gr-8 34 Oz $510.00
Caviar De Venise
from the venice republic tradition, this caviar very similar to sevruga is very rich in taste and texture.
- 28 Gr-1 Oz $45.00
- 50 Gr-1 34 Oz $77.00
- 125 Gr-4 38 Oz $191.00
- 250 Gr-8 34 Oz $375.00
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General Info
About Us
Nestled within Manhattan’s premier shopping and business district, Calvisius Caviar Lounge offers caviar connoisseurs a taste of the exquisite Italian Calvisius Malossol Caviar. A perfect spot to escape for a casual bite or divine indulgence, the sophisticated and cozy lounge exudes a 1930's Art Deco elegance, updated with select modern elements. Designed by James D'Auria Associates, the lounge features a custom-built onyx caviar showcase and matching bar, both enveloped by deep brown Macassar and caramel Pear Wood. The menu features small plates which include Calvisius Caviar served The Italian Waywith warmed potato purée, or Solamente with blinis or toasts. To complement these dishes, the lounge will offer selection of fine French Champagne, Italian sparkling wine, and superior vodkas. A remarkable luxury experience, even for New York standards.