What's wrong with this menu?
Cal's Wood-Fired Grill and Bar
1068 Riverdale St # West
W Springfield, MA 01089
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Sunday Brunch
Dinner Menu
Appetizers
Blue Point Oysters*
served with lemon, horseradish, and zesty cocktail sauce
- (per piece) $2.45
Point Judith Clams*
served with lemon, horseradish, and zesty cocktail sauce
- (per piece) $2.25
Chilled Jumbo Shrimp Cocktail
with spicy cocktail sauce and fresh lemon
- (per piece) $2.95
Garlic & Gorgonzola Bread
$6.99
rustic-style bread topped with melted Gorgonzola cheese and roasted red bell peppers
Calamari Fritti
$10.49
with a crispy herb shell and sweet marinara and spicy remoulade sauce for dipping
Maryland Crab Cake
$12.79
pan seared served with orange horseradish aioli
Sesame Crusted Tuna*
$12.49
pan-seared sushi-style Yellow Fin Tuna served with wasabi, ginger sauce, and chilled seaweed salad
Bruschetta
$8.99
fresh baked stone flat bread topped with marinated plum tomatoes
Mushroom Ravioli
$9.99
with sherry infused cream sauce and asparagus
Buffalo or Asian Style Wings
$7.99
tossed in your choice of a spicy buffalo sauce or a ginger soy aromatic sauce, served with matchstick vegetables and bleu cheese dressing
Prince Edward Island Mussels Poulette
$11.99
sautéed in a garlic, herb, and Chardonnay white wine sauce with a touch of cream
Eggplant Timbale
$7.99
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese, topped with marinara sauce and bufala Mozzarella
Tomato Crostini
$7.99
thinly sliced and toasted baguettes topped with roasted tomatoes, onions and a hint of gorgonzola cheese
Bufala Mozzarella Fritti
$7.99
served with a crisp herb shell and sweet tomato marinara sauce
Coconut Shrimp
$11.99
with a apricot & mango sauce
Risotto Fritters
$9.99
served with truffle gorgonzola cream sauce
Soups & Greens
Main-Plate Salad Additions: Grilled Gulf Shrimp $8.95, Grilled Salmon $9.49, Grilled Chicken $8.95
Classic Caesar Salad
$8.49
romaine lettuce, house-made Caesar dressing, garlic croutons, and shaved Parmesan
Baby Arugula Salad
$7.99
with fennel, cranberries, apples, roasted onions, toasted almonds, olive oil and lemon juice
Cal's Chop Salad
$7.49
mixed greens with garbanzo beans, carrots, cucumbers, red onions, avocado, cranberries, hardboiled egg, and feta cheese
New England Clam Chowder
$5.99
the classic favorite, with diced native herbs
Three Onion Soup
$5.99
topped with a garlic herb crouton, and melted provolone cheese
Soup du Jour
$5.99
seasonally-inspired and created daily
Tuscan-Style Salad
$8.49
hand-gathered baby field greens, hot house tomatoes, Vidalia onions, marinated artichoke hearts, bufala mozzarella cheese, crisp polenta croutons, and a garlic-infused, aged balsamic vinaigrette
"B.L.T.A." Wedge Salad
$8.49
iceberg lettuce topped with applewood-smoked country bacon, hot house tomatoes, avocado, bleu cheese crumbles and ranch dressing
Roasted Beet Salad
$8.49
heirloom beets marinated in a champagne vinaigrette with baby arugula, shaved onions, fennel, Feta cheese, and a touch of olive oil and lemon juice
Stone Pies
Margarita Pie
$11.99
the classic pie with garlic, fresh tomatoes, fresh bufala mozzarella, pesto, and basil
Gorgonzola & Pear Pie
$13.99
caramelized onions, Fontina, pear, Brie, baby arugula, with a balsamic reduction and walnut oil
Veggie Pie
$12.49
yellow and green squashes, Vidalia onions, roasted eggplant, and portabella mushrooms with tomato sauce and mozzarella
Spinach White Pie
$12.49
sautéed spinach, grilled chicken, roasted garlic, olive oil and mozzarella
Tuscan Pepperoni Pie
$12.99
Asiago, Mozzarella, pepperoni, pesto, house marinara, diced tomatoes, and caramelized onions
The Chevre & Tomato Pie
$12.99
Chevre cheese, diced roasted garlic, sweet Italian sausage, arugula, Prosciutto di Parma, Vidalia onions, and sundried tomatoes
House Made Pastas
Pastas dishes are topped with freshly grated Parmesan
Pappardelle Bolognese
$18.99
wide ribbon pasta topped with a classic meat ragout with fresh Ricotta and shaved Grana Padano
Shrimp & Scallops Fra Diavolo
$22.99
tossed with linguini pasta and a spicy tomato pomodoro sauce
Rigatoni ala Vodka
$18.99
sweet Italian sausage, grilled chicken, caramelized onions, baby leaf spinach, and a light tomato vodka sauce with a touch of cream
Mediterranean-Style Seafood Pasta
$23.99
lightly blackened redfish filet, Long Island mussels, Gulf shrimp, Point Judith clams, and New Bedford scallops served atop a bed of linguini with a roasted tomato and white wine sauce with Parmesan
Cal-A-Penne
$17.99
with grilled chicken, artichoke hearts, sun-dried tomatoes, and fresh Portabella mushrooms in a tomato and vodka cream sauce
Fettuccini Chicken Gorgonzola
$18.95
mushrooms, spinach and sundried tomatoes with a touch of garlic and gorgonzola cream sauce tossed with fettuccini pasta
Steaks & Chops
14oz Center-Cut Prime Pork Chop*
$24.99
grilled and topped with melted gorgonzola and a sun-dried cranberry cognac sauce, served with truffle mashed potatoes and market vegetables
8oz Oakwood Grilled Filet Mignon*
$28.99
center-cut Filet Mignon topped with melted Gorgonzola and served in a wild mushroom Marsala demi-glaze with whipped Yukon Gold potatoes and market vegetables
12oz New York Sirloin Steak*
$26.99
strip steak grilled to order, topped with a chive garlic butter and served with whipped Yukon Gold potatoes and market vegetables
Pan Seared Pork Chop Milanese*
$22.99
with an herb breadcrumb and Parmesan cheese crust, served with mixed greens and tomatoes
8oz Sliced Black Angus Hanger Steak*
$24.99
topped with a mushroom and peppercorn cognac sauce and served with whipped Yukon Gold potatoes and market vegetables
Make it a Surf & Turf*
- Add Grilled Shrimp to your Steak $9.00
- Add Baked Stuffed Shrimp to your Steak (per Piece)
- $3.50
From the land
Mushroom Ravioli with Pan-Seared Chicken
$19.49
pan-seared free-range chicken served atop a bed of house-made wild mushroom ravioli, asparagus spears, and Cremini mushrooms with a sherry-infused cream sauce
Chicken Francaise
$17.49
sautéed and served in a light lemon, butter and white wine sauce with rice pilaf and market vegetables
Bacon Wrapped Pork Tenderloin*
$20.99
served over a mushroom and pea risotto and topped with a cognac sauce
Classic Chicken Parmesan
$17.49
Cal's signature version of this classic, served atop linguini pasta with zesty marinara and Parmesan cheese
On the side
Sautéed Baby Leaf Spinach
$3.00Market Vegetables
$3.00Whipped Yukon Gold Potatoes
$3.00Herb-Seasoned Fries
$3.00Seasoned Idaho Baked Potato
$3.00Jumbo Asparagus Spears
$3.00Mushroom & Pea Risotto
$3.00"Loaded" Jumbo Idaho Baked Potato
$4.00
with Cheddar & Jack Cheeses, Bacon, and Sour Cream
From the Sea
Redfish Nouvelle
$22.99
our signature dish, lightly blackened and topped with shrimp, scallops, baby leaf spinach, and a Mornay sauce, served with rice pilaf and jalapeno-spiced coleslaw
Hazelnut-Encrusted Atlantic Salmon
$22.99
with a sweet honey mustard sauce, served with Yukon Gold whipped potatoes and market vegetables
Grilled Chatham Cod
$22.79
grilled with a citrus beurre blanc sauce, served with market vegetables and whipped Yukon Gold potatoes
Grilled Swordfish
$24.49
with a citrus beurre blanc sauce and served over a risotto of lobster meat, tomato and asparagus
Grilled Rainbow Trout
$20.95
served with roasted potatoes and vegetables
Seared Sesame Tuna
$24.99
pan-seared sushi-style Yellow Fin Tuna served with aromatic rice, pickled ginger, wasabi and soy sauce
Pan-Seared Day Boat Scallops
$23.99
served atop a bed of wild mushroom and pea risotto with a citrus beurre blanc
Atlantic Ocean Seafood Platter
$20.49
fried to a golden brown with cod, shrimp, New Bedford scallops, and Point Judith Clam Strips with a crisp herb shell, seasoned fries, jalapeno coleslaw
Baked Stuffed Shrimp
$22.99
with Cal's signature seafood stuffing, market vegetables, and rice pilaf
Crisp Diver Day Boat Sea Scallops
$23.99
fried to a golden brown and served with fries, and jalapeno coleslaw
Grilled Atlantic Ocean Salmon Filet
$23.49
served over a risotto of lobster meat, asparagus, and tomato; topped with a red wine reduction
English-Style Fish & Chips
$15.99
with a crisp beer batter, herb-seasoned fries, jalapeno-spiced coleslaw, and tartar sauce
*Thoroughly cooking meats, poultry, eggs, and shellfish reduces the risk of food-borne illness
Appetizers
Blue Point Oysters*
served with lemon, horseradish, and zesty cocktail sauce
- (per piece) $2.45
Point Judith Clams*
served with lemon, horseradish, and zesty cocktail sauce
- (per piece) $2.25
Chilled Jumbo Shrimp Cocktail
with spicy cocktail sauce and fresh lemon
- (per piece) $2.95
Garlic & Gorgonzola Bread
$6.99
rustic-style bread topped with melted Gorgonzola cheese and roasted red bell peppers
Calamari Fritti
$10.49
in a crispy herb shell with sweet marinara and spicy remoulade sauces for dipping
Maryland Crab Cake
$12.79
with a orange horseradish aioli
Fried Bufala Mozzarella Fritti
$7.45
served with a sweet tomato marinara sauce
Prince Edward Island Mussels Poulette
$11.99
sautéed in a garlic, herb, and Chardonnay white wine sauce with a touch of cream
Coconut Shrimp
$11.99
with a apricot & mango sauce
Tomato Crostini
$7.99
thinly sliced and toasted baguettes topped with roasted tomato, onion and a hint of gorgonzola cheese
Soups & Greens
Classic Caesar Salad
$8.49
romaine lettuce, house-made Caesar dressing, garlic croutons, and shaved Parmesan
"B.L.T.A." Wedge Salad
$8.49
iceberg lettuce topped with applewood-smoked country bacon, hot house tomatoes, avocado, bleu cheese crumbles and ranch dressing
Roasted Beet Salad
$8.49
heirloom beets marinated in a champagne vinaigrette with baby arugula, shaved onions, fennel, Feta cheese, and a touch of olive oil and lemon juice
Tuscan-Style Salad
$8.49
hand-gathered baby field greens, hot house tomatoes, Vidalia onions, marinated artichoke hearts, bufala mozzarella cheese, crisp polenta croutons, and a garlic-infused, aged balsamic vinaigrette
New England Clam Chowder
$5.99
the classic favorite, topped with diced herbs
Three Onion Soup
$5.99
topped with a garlic herb crouton, and melted provolone cheese
Soup du Jour
$5.99
seasonally-inspired and created daily
Stone Pies
Margarita Pie
$12.99
garlic, fresh tomatoes, mozzarella, pesto, and basil
Gorgonzola & Pear Pie
$13.99
caramelized onions, Fontina, pear, Brie, baby arugula, with a balsamic reduction and walnut oil
Veggie Pie
$12.79
yellow and green squashes, Vidalia onions, roasted eggplant, and mushrooms with tomato sauce and mozzarella
Spinach White Pie
$12.49
sautéed spinach, grilled chicken, roasted garlic, olive oil and mozzarella
Tuscan Pepperoni Pie
$12.95
Asiago, Mozzarella, pepperoni, pesto, marinara, diced tomatoes, and caramelized onions
The Chevre & Tomato Pie
$12.95
Chevre cheese, diced roasted garlic, sweet Italian sausage, arugula, Prosciutto di Parma, Vidalia onions, and sundried tomatoes
The sandwich board
Sandwiches are served with French fries, jalapeno spiced coleslaw and a deli pickle
Chicken Cutlet Panini
$10.99
an herb-crusted chicken cutlet with E.V.O.O., fresh basil, bufala mozzarella and tomato sauce on a toasted ciabatta bread
Turkey Reuben
$10.99
with Sauerkraut, applewood smoked bacon, Russian dressing, and Swiss cheese on ciabatta bread
Cal's Chicken Caesar Wrap
$9.99
house-made tortilla wrap filled with chopped Romaine lettuce, applewood-smoked bacon, oakwood grilled chicken, and house-made Caesar dressing
Philly Cheese Steak
$13.95
thinly sliced steak with sautéed onions, peppers, and melted American cheese in a toasted baguette
Luncheon Sandwich Combo
$10.95
Your choice of a Classic Caesar Salad, Cal's House Salad or Soup du Jour paired with half of our chef's featured sandwich
Burgers
Burgers are served with French fries, jalapeno spiced coleslaw and a deli pickle
Cal's Burger
$10.99
a 10 oz. Black Angus burger with roasted onions, applewood smoked bacon, melted Vermont Cheddar cheese, lettuce, and sliced hot house tomatoes
Bacon Swiss Burger
$10.99
a 10 oz. Black Angus burger with applewood smoked bacon, Swiss cheese, tarragon mayonnaise, lettuce, and sliced hot house tomatoes
Blackened Burger
$10.99
a 10 oz. blackened Black Angus burger topped with caramelized onions, American Cheese, horseradish mayonnaise, lettuce and sliced tomato
House Made pastas
Pappardelle Bolognese
$13.95
wide ribbon pasta topped with a classic meat ragout with fresh Ricotta and shaved Grana Padano
Chicken & Shrimp Fra Diavolo
$14.95
tossed with linguini pasta and a spicy tomato pomodoro sauce
Mushroom Ravioli with Pan-Seared Chicken
$15.45
pan-seared free-range chicken served atop a bed of house-made wild mushroom ravioli, asparagus spears, and Cremini mushrooms with a sherry-infused cream sauce
Cal-A-Penne
$13.99
with grilled chicken, artichoke hearts, sun-dried tomatoes, and fresh Portabella mushrooms in a tomato and vodka cream sauce
Rigatoni ala Vodka
$13.99
sweet Italian sausage, grilled chicken, caramelized onions, baby leaf spinach, and a light tomato vodka sauce with a touch of cream
Entrée Salads
Mesclun Shrimp Salad
$11.99
blackened Gulf shrimp, baby field greens, hot house tomatoes, Vidalia onions, marinated artichoke hearts, buffalo Mozzarella cheese, polenta croutons, and a garlic-infused, balsamic vinaigrette
Cal's Chop Salad
$11.99
mixed greens with garbanzo beans, carrots, cucumbers, red onions, avocado, cranberries, hardboiled egg and feta cheese with grilled chicken
Chicken Schnitzel Salad
$11.99
hand-gathered field greens, shaved Parmesan, grape tomatoes, diced cucumbers, and sun-dried cranberries, topped with an herb-crusted chicken schnitzel and an light lemon and citrus vinaigrette
Cal's Classic Chicken Caesar
with romaine lettuce, garlic herb croutons, shaved Parmesan, house-made Caesar dressing, and herb-marinated chicken breast
- $10.99
- with Grilled Atlantic Ocean Salmon $11.99
- with Lightly Blackened Gulf Shrimp $11.99
Greek Salad With Blackened Atlantic Salmon
$11.95
capers, feta cheese, Kalamata olives, tomatoes, peppercini, artichoke hearts, roasted garlic tossed with our house dressing topped with blackened Salmon
From the Sea
Hazelnut-Encrusted Atlantic Salmon
$13.95
with a sweet honey mustard sauce, garlic whipped Yukon Gold potatoes, and market vegetables
English-Style Fish & Chips
$12.95
with a crisp beer batter, herb-seasoned fries, jalapeno-spiced coleslaw, and tartar sauce
Baked Stuffed Shrimp
$15.95
with Cal's signature seafood stuffing, market vegetables, and rice pilaf
Redfish Nouvelle
$14.99
our signature dish, lightly blackened and topped with shrimp, scallops, leaf spinach, and a Mornay sauce, with rice pilaf & jalapeno-spiced coleslaw
Oven-Roasted New Bedford Cod
$14.99
day boat cod served atop a bed of grilled vegetables, topped with a roasted tomato concasse
Shrimp Scampi
$16.95
Cal's signature version of this classic with jumbo Gulf shrimp, diced hot house tomatoes, capers, and the traditional garlic, butter, and white wine sauce with linguini and shaved Grana Padano
From the Land
Grilled Top Sirloin au Poivre
$16.95
a 8 oz. top sirloin steak grilled to order and served in a brandy and peppercorn au piovre sauce with a touch of cream, garlic whipped Yukon Gold potatoes, and market vegetables
Free-Range Chicken Teriyaki
$11.95
grilled and served in a sweet and tangy Asian teriyaki sauce with rice pilaf & market vegetables
Eggplant Napolitan
$10.95
roasted eggplant layered with herb Alouette cheese and baby leaf spinach, topped with melted provolone Cheese and house-made tomato marinara sauce atop a bed of linguini pasta
Classic Chicken Parmesan
$12.95
Cal's signature version of this classic, served atop a bed of linguini pasta with zesty marinara sauce
Oakwood Grilled Berkshire Pork Chop*
$18.95
A 13 oz. center-cut chop topped with melted Gorgonzola cheese and a sun-dried cranberry sauce, accompanied by garlic whipped Yukon Gold potatoes and market vegetables
*Thoroughly cooking meats, poultry, shellfish, and eggs reduces the risk of food-bourn illness
Brunch
Fried or Scrambled Eggs
$11.95
have them your way with sausage, bacon, or ham
Four Egg Omelette
$11.95
with your choice of mushrooms, broccoli, cheese, or ham
Cal's Burger
$11.95
with roasted onions and melted cheddar cheese
Eggs Benedict
$11.95
served over ham on an English muffin with Hollandaise sauce
French Toast
$11.95
in an egg & rice krispies batter served with bacon
Grilled Chicken Caesar
$11.95
romaine lettuce with our own Caesar, topped with grilled chicken breast and croutons
Grilled Chicken Teriyaki
$11.95
served with rice pilaf and fresh vegetables
Fresh Norwegian Salmon
$11.95
served grilled or poached with hollandaise sauce
Steak & Eggs
$13.95
with home fried potatoes
Crab Cake & Scrambled Eggs
$11.95
fresh Maryland crab cake with scrambled eggs and bacon
Browse Nearby
General Info
Cuisine
Seafood