tender marinated artichoke hearts blended with cream cheese, parmesan cheese, and roasted green chilies, served piping hot with freshly baked foccacia.
Rustic Chorizo Pizza
smoked tomatoes, chorizo sausage, caramelized red onions, spinach, chevre, and fresh mozzarella.
crispy flour tortillas filled with your choice of spicy chicken, onions, and bell peppers or julienned vegetables and tomatoes. topped with guacamole, fresh tomato salsa, crema fresca, scallions, and black bean salsa.
squid breaded with cayenne cracker meal, fried crispy, piled atop mesclun greens, and drizzled with avocado vinaigrette.
Vegetarian Three Cheese & Tomato Dip
a roasted tomato, hearts of palm and pineapple stew thickened with cream, fresh mozzarella and goat cheese. served with pita chips and black olive tapenade.
freshly baked foccacia topped with balsamic-marinated tomatoes, roasted red peppers, and fresh mozzarella served atop marinara sauce.
texas red chili with sirloin tips and pinto beans served with cheddar jack cheese, jalapeño peppers, scallions, guacamole, crema fresca, fresh tomato salsa, and black bean salsa atop corn tortilla chips.
Chips And Salsa
fresh corn tortilla chips served with guacamole, homemade fresh tomato salsa, salsa del diablo, and black bean salsa.
Soup Du Jour
homemade by our chefs. ask your server for today's selection.
Potato & Portabella Bisque
Texas Red Chili
onions and sweet red and green peppers simmered with sirloin tips,pinto beans, spices, and chilies topped with cheddar jack cheese and scallions.
crunchy iceberg and romaine lettuce, thin-sliced red onions, julienned carrots, shredded red cabbage, cucumbers, tomatoes, and your choice of dressing. with meal $2.00 a la carte.
Pear And Hazelnut Salad
mixed mesclun greens topped with pear slices, roasted hazelnuts, and shredded smoked gouda cheese served with a side of honey poppyseed dressing. with meal $5.00 a la carte.
an homage to the brown derby classic. a bed of crisp romaine lettuce with generous portions of crispy spicy fried chicken, sliced hard-cooked eggs, applewood-smoked bacon, crumbled bleu cheese, and diced tomatoes. served with our avocado vinaigrette dressing on the side.
Southwestern Beef Salad
composed of fresh spinach, guacamole, goat cheese, and a black-eyed pea and mango salsa along with a chile rubbed flank steak, cooked to perfection & sliced thin, then drizzled with a dried cherry vinaigrette.
french mustard, olive oil, lemon juice, fresh garlic, imported parmesan cheese, and anchovies blended in this classic salad with croutons and crisp romaine lettuce. with meal $2.00 a la carte.
Cally's Fried Chicken Salad
a large version of our house salad topped with fried chicken tenders and your choice of dressing.
Chicken Caesar Salad
spicy grilled chicken breast or grilled served atop a large homemade caesar salad.
all sandwiches are served with homemade potato chips. to substitute french fries, add $ 1.00.
Spicy Chicken Breast
choice of spicy grilled chicken breast or crispy spicy fried chicken on a sesame kaiser roll with lettuce, tomato, onion, and mayonnaise.
a southern california melange of tempura battered cod, shredded iceberg lettuce, tomatoes, cilantroi, and cucumber wasabi aioli encased in a thick flour tortilla. served with basmati rice pilaf and black-eyed pea & mango salsa.
gilled portobello mushroom filled with spinach florentine, roasted red peppers, and melted mozzarella cheese. served on toasted foccacia bread with alfalfa sprouts and sun-dried tomato aioli.
Smoked Steak ?n' Cheese
smoked, thin-sliced aged angus ribeye grilled with peppers, onions, and mushrooms. served on a sub roll with provolone cheese and chipotle mayonnaise.
thin-sliced corned beef piled high with fresh bavarian sauerkraut, russian dressing, and swiss cheese on grilled jewish rye bread.
spicy grilled chicken breast covered with jim beam barbecue sauce, thick bacon, and sharp cheddar cheese. served on a kaiser roll with lettuce, tomato, and onion and a side of orange-basil slaw.
Hot Italian Panini
cappicola ham, proscuitto, and soprasata served hot with roasted red peppers, caramelized onions, and fresh mozzarella on grilled, garlic infused panini bread.
Santa Fe Burger
over 1/3 pound fresh choice angus ground beef grilled to order, topped with grilled onions, smoky bacon, whisky barbecue sauce, pepperjack cheese, and served with lettuce, tomato, and chipotle mayonnaise on a kaiser roll.
Hickory Smoked Turkey
thin-sliced smoked turkey breast, swiss cheese, and thick bacon served on toasted, thick-sliced sourdough bread with lettuce, tomato, and maple horseradish dijonaise.
sweet jumbo lump crab meat folded gently with sautéed sweet peppers, onions, and classic ingredients into our version of this regional favorite. broiled golden brown and served on a kaiser roll with lettuce, tomato, and a side of mustard dill sauce.
over 1/3 pound fresh choice angus ground beef grilled to order. served on a toasted kaiser roll with lettuce, tomato, onion, and mayonnaise.
delicious dishes prepared daily by our chefs.
wasabi crusted ahi tuna pan seared and served with a mango-apricot salsa, rice and vegetables.
Bacon Wrapped Pork Tenderloin
tender filet of pork seared to a crisp finish and sliced thin, glazed with an orange molasses sauce and placed over a warm poblano-bacon potato salad.
Jerk Marinated Sirloin
marinated with a blend of chilies, thyme, ginger, garlic and citrus juices, then grilled to perfection and topped with a coconut chili reduction. served with potato du jour and vegetable du jour.
Tuscan Chicken Pasta
spicy grilled chicken breast set atop caramelized onions, sun-dried tomatoes, portobello mushrooms, and fresh spinach tossed with cavatappi pasta in a red pepper infused pesto sauce. served with a side of homemade foccacia bread with your choice of house or caeser salad.
Vegetarian Orzo Pasta
smoked tomatoes, julienne squash and carrots, spinach and orzo pasta tossed with capers in a lemon-oregano butter sauce. served with foccacia and your choice of a house or casesar salad.
florentine stuffed chicken breast breaded and fried to a golden brown, placed over a bacon, sage, corn cream sauce, fried green tomatoes, and a chorizo white bean ragu.
sweet all-lump crab meat folded gently with sautéed aromatic vegetables into our version of this regional specialty. served with wild rice pilaf, vegetable du jour, and a side of tangy mustard dill sauce.
Dessert Du Jour
made fresh by our chefs.
Root Beer Float
a timeless treat featuring cally's homemade root beer and häagen-dazs vanilla ice cream.
an italian favorite! delicate lady fingers laced with coffee liqueur and marsala wine, then layered with marscapone mousse and shaved belgian chocolate.
Lemon Custard Souffle
a traditional egg custard enhanced with fresh lemons and creamy butter baked to a golden brown. served with a scoop of häagen-dazs raspberry sorbet.
a hot, fudgy chocolate chip brownie topped with a scoop of häagen-dazs vanilla ice cream, chocolate syrup, whipped cream, and a cherry.
a scoop of haagen- dazs vanilla ice cream topped with chocolate syrup.