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Caliterra Bar & Grille
89 Broad St
Boston, MA 02110
Uber
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Main Menu
Lunch Menu - Starters
Wild Arugula Salad
$8.00
shaved artichokes, lakes end cherve kalamata vinaigrette
Caliterra Caesar Salad
$7.00Soft Shell Crab Bruschetta
$11.00
saffron aioli
New England Littleneck Clam Chowder
$6.00Fried Point Juidth Calamari
$9.00
citrus dressing, roasted anaheim, chili aioli
Lunch Menu - Pizza and Pasta
Margherita Pizza
$13.00
"bufala" mozzarella, plum tomatoes, sweet basil, pesto
Prosciutto Di Parma
Prosciutto Di Parma Spring Asparagus Pizza
$14.00
fire roasted red bell pepper, vermont goats cheese
Minted Fava Been Pizza
$13.00
oven dried tomato, kalamata olives, feta cheese
Grilled Vegetable Pizza
$13.00
sonoma county ricotta, salata cheese, oil cured olives
Lunch Menu - House Specialties
Pan Roasted East Coast Halibut
$24.00
spring onion ragu, watercress, mussel broth
Grilled Yellowfin Tuna Nicoise
$19.00Pan Fried Copper River Salmon Filet
$21.00
spring leek risotto, apple wood smoked bacon, english pea broth
Tuscan Rubbed Delmonico Steak
$23.00
green peppercorn, grappa aioli, shoestring potatoes
Maine Lobster "cobb" Salad
$22.00The Caliterra Aged Angus Cheeseburger
$12.00
whole grain mustard aioli, lemon pepper parmesan fries
Brick Oven Roasted Chicken Breast Salad
$16.00
portabello mushroom, fire roasted peppers, basil vinaigrette
Grilled Spring Vegetable Panani
$14.00
sweet basil aioli, portabello fries
Braised Spring Lamb Shanks
$19.00
roasted barley caponata "risotto style", slow roasted plum tomato, minted fava beans
Spring Pea, Pecorino Toscano Ravioli
$16.00
sugar pea tendrils
Braised Sonoma Rabbit Ravioli
$18.00
spring vegetables, morel mushroom broth, reggiano cheese
Pan Seared Sea Scallops Minestrone
$21.00
spring vegetables, tomato, sweet basil broth
Tuscan Style Panini Sandwich
$15.00
cappacaola, sopprasetta, salami, mozzarella, olive tapenade, sun dried tomato pesto
Spring Dinner - Antipasto
Point Judith Calamari
$9.00
citrus dressing, roasted anaheim chile aioli
Sweet Corn Polenta Crusted Fried East Coast Oysters
$12.00
goats cheese fonduta, applewood smoked bacon
Soft Shell Crab Spring Vegetable Salad
$12.00
pickled vinaigrette, lemon juice
Shaved Artichoke Salad
$8.00
pecorino toscano, extra virgin olive oil
Caliterra Caesar Salad
$8.00Caliterra Clam Chowder
$9.00
whole littlenecks, stewed leeks, pancetta, fresh chives
Wild Arugula Salad
$9.00
baby artichoke, lakes end cherve, kalamata olive vinaigrette
Yellow Fin Tuna Tartare
$11.00
wonton skin, wasabi cilantro leaves
Spring Dinner - Pizza and Pasta
Margherita Pizza
$14.00
"bufala" mozzarella, plum tomatoes, sweet basil, pesto
Prosciutto Di Parma Pizza
$15.00
caramelized vidalia onions, mediterranean figs, goats cheese
Spring Pea, Pecorino Toscano Ravioli
$16.00
sugar pea tendrils
Lobster, Shrimp, Scallop Papperdelle
$21.00
spring garlic, roma tomato broth, paremsan reggiano
Spring Dinner - Specialita
Braised Spring Lamb Shanks
$24.00
barley caponata risotto style, oven roasted plum tomatoes, minted fava beans
Roast Loin of Rabbit
$24.00
spring vegetables, morel mushroom broth, shaved pecorino
Fire Grilled Barolo Wine Marinated Flat Iron Steak
$24.00
green garlic smashed yukon gold potato, exotic mushrooms, grilled white asparagus
Crisp Nantucket Duck Breast
$25.00
sweet vidalia onion, black mission fig tartlets, balsamic vinegar syrup
Pan Seared Diver Scallops
$26.00
minestrone broth, focaccia crouton, basil infused olive oil
Pan Fried Copper River Salmon Filet
$26.00
spring leek risotto, apple wood smoked bacon, english pea broth
Seared Rare Yellow Fin Tuna
$27.00
polenta, fennel, seed star anise crusted garlic rabe, oven roasted roma tomatoes, boquerone anchovy vinaigrette
Pan Roasted East Coast Halibut
$28.00
spring onion ragu, watercress, mussel broth
Oven Roasted Veal Chop Florentina
$32.00
melted wild leeks, soft sweet corn polenta
Surf and Turf
$35.00
filet of beef, maine lobster risotto, bearnaise