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California Pizza Kitchen
1815 Hawthorne Blvd
Redondo Beach, CA 90278
Uber
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Menu
Appetizers
Avocado Club Egg Rolls
$12.79
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterrey Jack and Nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.
Szechwan Chicken Dumplings
$9.79
Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.
Small Plates & California Flatbreads
Mexican Street Corn
$5.29
Creamy sweet corn removed from the cob and roasted with smoked paprika, feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce. Vegetarian.
Spicy Buffalo Cauliflower
$8.59
Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and gorgonzola. Vegetarian.
Power Bowls
Protein-packed with supergrains and layered with fresh veggies. Substitute grilled shrimp or sautéed salmon upon request (additional charge).
Shanghai Power Bowl
$16.79
Seared shrimp with black heirloom Forbidden Rice®, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our housemade Shanghai sauce.
Banh Mi Bowl
$15.79
Quinoa, baby kale, fresh cilantro and mint topped with grilled chicken, watermelon radishes, fresh avocado, cucumbers, carrots, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. Gluten free ingredients.
Main Plates
Hearth-Roasted Halibut
$24.99
Wild caught North Pacific halibut roasted on a cedar plank with grilled asparagus and creamy farro with butternut squash and baby kale.
Fire-Grilled Ribeye
$27.69
12 oz. USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.