Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterrey Jack and Nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.
Szechwan Chicken Dumplings
Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.
Small Plates & California Flatbreads
Mexican Street Corn
Creamy sweet corn removed from the cob and roasted with smoked paprika, feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce. Vegetarian.
Spicy Buffalo Cauliflower
Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and gorgonzola. Vegetarian.
Protein-packed with supergrains and layered with fresh veggies. Substitute grilled shrimp or sautéed salmon upon request (additional charge).
Shanghai Power Bowl
Seared shrimp with black heirloom Forbidden Rice®, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our housemade Shanghai sauce.
Banh Mi Bowl
Quinoa, baby kale, fresh cilantro and mint topped with grilled chicken, watermelon radishes, fresh avocado, cucumbers, carrots, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. Gluten free ingredients.
Wild caught North Pacific halibut roasted on a cedar plank with grilled asparagus and creamy farro with butternut squash and baby kale.
12 oz. USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.
Chicken Tequila Fettuccine
Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.
Garlic Cream Fettuccine
Our garlic Parmesan cream sauce with fresh Italian parsley. Vegetarian.