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California Pizza Kitchen
1735 Arden Way Ste. 220
Sacramento, CA 95815
Uber
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Menu
Appetizers
Avocado Club Egg Rolls
$12.79
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's applewood smoked bacon. Served with house-made ranchito sauce and herb ranch.
Szechwan Chicken Dumplings
$9.79
Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.
Small Plates and California Flatbreads
Mexican Street Corn
$5.29
Creamy sweet corn removed from the cob and roasted with smoked paprika, feta and Parmesan. Served with fresh cilantro, lime and house-made ranchito sauce.
Spicy Buffalo Cauliflower
$8.59
Fresh cauliflower florets buttermilk-battered and fried to a golden brown. Tossed in house-made Sriracha Buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola.
Soups
Tomato Basil Bisque Soup
Our velvety tomato bisque with a touch of cream and topped with house-made garlic butter croutons.
- Cup $5.99
- Bowl $7.99
Dakota Smashed Pea and Barley Soup
A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.
- Cup $5.99
- Bowl $7.99
Salads
The Original BBQ Chicken Chopped Salad
Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterey Jack and our house-made herb ranch. Topped with BBQ chicken, tomatoes and scallions.
- Half $12.59
- Full $16.59
Roasted Veggie Salad
Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served with cool romaine, avocado and a house-made Dijon balsamic vinaigrette.
- Half $12.29
- Full $16.29
Power Bowls
Protein-packed with supergrains and layered with fresh veggies.
Shanghai Bowl
$16.79
Seared shrimp with black heirloom rice, baby broccoli, cauliflower, zucchini, carrots and watermelon radish. Served warm in our house-made shanghai sauce.
Banh Mi Bowl
$15.79
Quinoa, baby kale, fresh cilantro and mint topped with grilled chicken, watermelon radishes, fresh avocado, cucumbers, carrots, bean sprouts, scallions and sesame seeds. Served with a house-made chili-lime vinaigrette and Serrano peppers.