*The Department of Public Health advices that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses health risk to everyone, but especially the elderly, young children under four, pregnant women and other highly susceptible individuals
Entrees
Yogurt Parfait
$12.00
Strauss family vanilla yogurt | pistachio granola | local berries | Carmel valley honey
Titos vodka | spicy bloody mary mix | lemon | celery salt | celery | olives
Mezcal Paloma
$16.00
Los vecinos mezcal | cointreau | citrus juices | espolette chile | big sur sea salt
Aperol Spritz
$16.00
Aperol | organge blossom water | prosecco
*The Department of Public Health advices that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses health risk to everyone, but especially the elderly, young children under four, pregnant women and other highly susceptible individuals
1st Course
choice of
Roasted Butternut Squash Soup with Toasted Pepitas
Classic Clam Chowder with Bacon Crumble
2nd Course
Roasted Heirloom Beets and Seasonal Berry Salad
Creamy Charred Street Corn and Brie
3rd Course
Hand Carved Turkey and Smoked Ham, Mashed Potatoes, Haricot Vert Almandine, Bread Pudding, Cranberry Coulee, Gravy
Pan Seared Alaskan Halibut on Citrus Risotto and Rainbow Carrots
*The Department of Public Health advices that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses health risk to everyone, but especially the elderly, young children under four, pregnant women and other highly susceptible individuals
Starters
Market Tasting Board*
$21.00
seasonal cheeses | cured meats | grapes | nuts | local honey | marinated olives | dried fruit
*Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
Handcrafted Cocktails
$18
Lavender Lemon Drop
Ketel One Citroen, Parfait Amour, lavendar bitters, lemon
Sous Vide Old Fashioned
Bulleit rye, orange bitters, brown sugar, luxardo cherry
Mezcal Paloma
Los Vecinos Mezcal, Cointreau, citrus juices, espolette chile, Big Sur sea-salt, agave nectar
McIntyre Vineyards – Estate, Santa Lucia Highlands 2015
$36.00
ROAR Chardonnay, Santa Lucia Highlands 2016
$50.00
Mayacamas – Mt. Veeder 2016
$65.00
MacRostie – Sonoma Coast 2017
$27.00
Rombauer – Carneros 2017
$45.00
Talley Vineyards – Arroyo Grande, San Luis Obispo 2016
$32.00
Sauvignon Blanc
Merry Edwards – Russian River Valley 2017
$42.00
Henri Bourgeois – Les Baronnes – Sancerre 2017
$36.00
Frog's Leap – Rutherford 2017
$40.00
Round Pond – Rutherford 2017
$44.00
Lail – Blueprint – Napa Valley 2016
$44.00
White Burgundy
Domaine Marc Morey – Chassagne A.C. 2009
$75.00
Louis Jadot – Chassagne, Morgeot 1er Cru 2013
$85.00
Rosé
Miraval Rosé – Provence 2017
$30.00
Gerard Bertrand – Cote de Roses Rosé N.V.
$27.00
Red Wines
Pinot Noir
Bernardus – Santa Lucia Highlands N.V.
$45.00
Migration – Sonoma Coast 2017
$45.00
Kosta-Browne – Russian River Valley 2017
$95.00
Kosta-Browne – Sonoma Coast 2017
$95.00
Senses – Russian River Valley 2016
$80.00
Zinfandel / Merlot
Carol Shelton Wines – Wild Thing – Zinfandel 2015
$35.00
Ridge – Geyserville – Zinfandel 2016
$48.00
Pride Mountain Vineyards – Napa / Sonoma – Merlot 2013
$55.00
Keenan – Merlot 2014
$45.00
Other Reds
Blackbird Vineyards– Arise, Napa Valley 2014
$45.00
Miner Family Winery – Oracle, Oakville 2013
$70.00
E. Guigal – Chateauneuf du Pape 2015
$70.00
Cabernet Sauvignon
Château Montelena – Estate – Napa Valley 2015
$140.00
Mayacamas – Mt. Veeder 2014
$135.00
The Mascot 2010
$120.00
Caymus – Napa Valley 2017
$75.00
Red Burgundy
Bouchard Pere et Fils – Le Corton, Grand Cru 2013
$115.00
Wines by the Glass
Champagne & Sparkling
Gruet Blanc de Blanc – New Mexico N.V.
$14.00
Aromas of brioche and green apples which introduce flavors of lemon zest and honeysuckle
Lucien Albrecht Cremant Rosé – New Mexico N.V.
$14.00
Floral and berry aromas with effervescent flavors of cherry, raspberry, and wild strawberry
La Marca Prosecco – Treviso, Italy N.V.
$12.00
Crisp with ripe notes of peach and fresh picked citrus framed by minerality and a delicate floral palate.
Champagne Nicolas Feuillate – Reserve Exclusive, Brut – Chouilly, France N.V.
$22.00
Elegant fruit aromas with subtle predominance of white fruits including pear, apple, almonds and hazelnuts
White Wines
Bernardus – Sauvignon Blanc – Griva Vineyard, Carmel Valley 2016
$14.00
Scents of rich honeydew and lemon merengue. Acidity complemented by a full round palate and long finish
Long Meadow Ranch – Rosé – St. Helena, CA 2017
$13.00
Soft notes of fresh raspberry jam, crisp on the palate with a velvety texture. Great acidity and a luxurious finish
Chalone Vineyards – Estate Chardonnay – Central Coast 2015
$18.00
Generous fruit and balanced oak, medium acidity, with orange and apricot on the palate. Vanilla and tangerine nose
Morgan – Highlands Chardonnay – Santa Lucia Highlands 2016
$15.00
Aromas of meyer lemon, honeysuckle, & apricots, complemented by a touch of crisp pineapple & nilla wafer
Tramin – Pinot Grigio – Trentino, Italy 2018
$13.00
Elegant nose suggesting aromas of peach and banana, surrounded by jasmine. Straight forward balance & acidity
Red Wines
Morgan – Twelve Clones – Pinot Noir – Monterey County 2018
$22.00
Earthy, spicy wine, which delights in red cherry, pomegranate, and black tea
DAOU Vineyards – Cabernet Sauvignon – Paso Robles 2019
$16.00
Blackberry, cassis, plum and currant aromas surrounded by anise, leather, and cigar box
Textbook – Cabernet Sauvignon – Napa Valley 2018
$22.00
Dense 100% cab with soft tannins and a velvety texture. Full bodied with an elegant finish
New Year's Eve Countdown Party
Live music by The Dino Vera Band; Midnight Balloon Drop & Party Favours; Champagne Toast & Hors D'oeuvres. For Dinner Reservations: 831-622-5445
New Year's Eve Countdown Party
Come celebrate the New Year with us at the beautiful Highlands Inn! $40 per person -or- free with a dinner reservation to Pacific's Edge 4-Course NYE Tasting Menu - $125
Sunset Bar: 2:00PM-10:00 (Beverage service only) | Sunset Lounge Food and Beverage Service: 4:00PM - 9:00 PM
About Us
California Market Restaurant provides an ideal setting for a delightful breakfast or lunch with friends in a casual bistro atmosphere. Dine in the sun on our expansive redwood deck, or eat indoors next to a warm pot-bellied stove as you experience the friendly and attentive service that Hyatt is known for around the world. California Market Restaurant at Hyatt Carmel Highlands offers something for every palate, with a rotating menu of fresh-caught seafood, seasonal local produce, gourmet sandwiches and daily specials. Start your day with a delicious breakfast array, savor a light lunch or sip a glass of fine California wine as you soak in the magnificent view.