The concept of California Kebab originated on the distant eastern shore of Australia where a young JC Hill couldn´t understand why the late night meal he had eaten throughout Australia was not available to him back home in San Diego. At that moment, he knew what his calling would be upon his return to the States, he would open a kebab shop, but not just for late night cravings but also to provide a health-conscious menu that was oriented to people who care about the quality of food they put in their bodies.