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California Canteen
3311 Cahuenga Blvd W
Los Angeles, CA 90068
Uber
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Main Menu
Salads And Appetizers
Soup Of The Day
$5.25French Onion Soup
$6.75Quiche Of The Day
$9.75
(served with salad)
Organic Mixed Greens
- $6.25
- With Chicken $9.25
Ceasar Salad
- $8.25
- With Chicken $11.25
Bistrot Salad
$9.75
mixed greens, walnut, apple, plum tomato, mushroom, red onion with balsamic dressing
Angela Chopped Salad
$9.75
organic mixed greens with gorgonzola, bacon, tomato, avocado, egg, walnuts, with oil and vinegar shallots dressing
Marinated Pear And Blue Cheese Salad
$9.75
mixed greens with candied walnuts, fresh mint and basil
Canteen Salad
$11.25
grilled chicken breast, fresh spinach, avocado, egg, mushroom, with balsamic dressing
Antipasto Salad
$10.50
organic mixed greens with pepperoni, salami, garbanzo, tomato, black olive, pepperoncini, feta cheese with balsamic dressing
Warm Goat Cheese Salad
$11.25
warm goat cheese over organic mixed greens, apple, walnuts, tomato with balsamic dressing
Tomato Salad
$10.00
plum tomato, red onions, basil with balsamic dressing
Nicoise Salad With Fresh Grilled Tuna Steak
$14.00
organic mixed greens with green beans, potatoes, tomato, capers, eggs with balsamic dressing, topped with fresh grilled ahi tuna.
Baked Fresh Salmon Sesame Salad
$13.25
baked fresh salmon over organic mixed greens with shredded carrots, cucumber, tomato with sesame ginger dressing
Heart Of Palm Mimosa
$9.25Brie Fondue
$10.75
melted brie over potato, served with organic mixed greens
Escargot De Bourgogne
$9.25Duck Liver Mousse Pate
$9.75
server with cornichons and kalamata olives
Assiette De Charcuterie (for 2)
$14.25
prosciutto, saucisson, duck liver mousse, dry salami, cornichons, kalamata olives
Fried Calamari
$10.75
with spicy tomato dipping sauce
Buffalo Mozzarella
$10.25
sliced plum tomato and fresh basil
Artichoke Vinaigrette
$9.75
steamed artichoke served chilled with balsamic dressing
Pelote Basque
$9.75
spinach, pinenuts & garlic balls in sweet red pepper tomato sauce
Moules Marinieres
steamed mussels brittany style
- $15.00
- Half-order $11.50
Smoked Salmon On Toast
$11.25Entrees
Skirt Steak Aux Echalottes
$17.00
grilled skirt steak and sauteed shallots. served with french fries
Ribeye Steak Au Poivre
$20.00
ribeye steak with peppercorn sauce. served with mashed potatoes and vegetables
Grilled Italian Sausage
$14.75
with sauteed onions and mashed potatoes
Grilled Chicken Breast With Lemon Sauce
$15.75
served over steamed spinach with grilled vegetables
Sauteed Chicken Breast
$15.75
with prosciutto, mushrooms and onion. served with mashed potatoes and vegetables
Sauteed Pork Loin Medallions
$18.50
with fresh apple and brandy sauce. served with mashed potatoes and vegetables
Baked Fresh Salmon
$19.50
with dill chardonnay cream sauce. served over steamed spinach and vegetables
Blackened Seafood Platter
$20.75
served with saffron sauce and angel hair pasta
Paella Mediterraneen
$20.75
traditional spanish specialty with scallops, shrimp, calamari, chicken, mussels, clams, sausage, bell peppers, peas and saffron rice.
Grilled Ahi Tuna Basquaise
$20.50
three bell pepper, tomato, onions and capers sauce. served with onion rice and vegetables
Roasted Half Chicken Rosemary
$17.25
served with french fries
Paupiette Aux Olives
$17.75
roasted chicken breast stuffed with ground veal, pork, green olives and provencal herbs.
served with mashed potatoes and vegetables
Veal Stew Marengo
$18.00
braised veal with carrots, onions and mushrooms.
served with mashed potatoes and vegetables
Beef Bourguignon
$17.50
braised beef stew in a red wine sauce with carrots and onions
Lamb Shank Osso Bucco
$18.25
braised lamb shank osso bucco style served with saffron rice
Burgers From The Grill
Served On A Potato Bun With Lettuce And Tomato, French Fries And Organic Mixed Greens
1/2 Lb Kobe Beef
$12.95
with bacon, cheddar cheese and bbq sauce
1/2 Lb Kobe Beef
$12.95
with brie cheese and sauteed garlic mushroom
Blackened Chicken
$12.95
caramelized onions, avocado, swiss cheese
Grilled Ahi Tuna
$12.95
with avocado, red onion, ginger mayonnaise
Pastas & Risottos
Chicken Risotto
$13.75
with fresh spinach, mushroom and parmesan
Vegetable Risotto
$12.50
spring vegetables with fresh herbs and tomato sauce
Risotto St. Tropez
$15.75
clams, mussels, shrimp and calamari in provencale tomato sauce
Angel Hair
with fresh plum tomato, basil, garlic and virgin olive oil
- $10.25
- With Chicken $13.75
- With Shrimp $15.25
Linguini Arrabiata With Spinach Pelota
$12.75
spinach balls with spicy tomato sauce, with capers and black olives
Linguini
$12.75
with smoked salmon and pesto cream sauce
Linguini Du Pecheur
$15.75
scallops, shrimp, clams and mussels in a tomato, garlic, fresh herbs and white wine sauce
Fettuccini Vegetable "ragout"
$12.25
fettucini in a fresh herbs, tomato and vegetable sauce, topped with grilled eggplant, bell pepper, zucchini and yellow squash
Farfalle
$13.25
with prosciutto and peas in a parmesan cream sauce
Penne
with grilled chicken breast and pesto cream sauce
- $13.25
- With Goat Cheese $15.75
Linguini With Blackened Shrimp
$14.50
with mushrooms in a saffron cream sauce
Spinach Fettuccini And Tequila Chicken
$13.25
with bell pepper, cilantro, sun dried tomato and tequila cream sauce
Penne With Blackened Chicken Breast
$13.25
with three bell peppers, garlic, fresh tomato, basil and topped with feta cheese
Farfalle With Grilled Chicken Breast
$13.25
with sun dried tomato, rosemary and melted mozzarella
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General Info
Hours
Monday:
10:00am - 3:00pm
Tuesday:
10:00am - 3:00pm
Wednesday:
10:00am - 3:00pm
Thursday:
10:00am - 3:00pm
Friday:
10:00am - 3:00pm
Saturday:
10:00am - 3:00pm
Sunday:
10:00am - 3:00pm
About Us
California Canteen has become a favorite hideaway for movie, television and music makers, both for those in front of the camera or microphone as well as those who, working the true magic behind the scenes, make sure they sound and look good. Featuring healthy Southern French and Mediterranean cuisine with a California twist, we strive to provide a wonderful meal in a relaxing and friendly atmosphere. Over the years we have refined our craft, changing the dishes to meet out patron's expectations while remaining true to our European tradition. We serve lunch and dinner seven days a week, as well as brunch on Saturday and Sunday. We feature a private room for special events for up to 30 people. We cater to your office or your home for parties and special occasions.