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Califas Cafe & Bistro
480 S Cherokee Ln
Lodi, CA 95240
Uber
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Dinner Menu
Small Plates And Salads
Refreshing Gazpacho Soup
$7.00
drizzled with chimmichurri, and topped with cool cucumber
Spinach And Sun-dried Tomato Quesadilla
$9.00
fresh made masa, filled with
monterey jack and ricotta cheeses, fried till crispy, topped with fresh guacamole
Spanish Bruschetta
$8.00
prosciutto ham, farm grown marinated tomatoes, lemon, garlic and chile, toasted baguette
Ham-goat Cheese Potato Croquette
$10.00
classic romesco sauce
House Salad
organic mesclun baby greens tossed with herb champagne vinaigrette,
honey roasted walnuts and point reyes bleu cheese
- $8.00
- Add Grilled Chicken Breast $2.50
Caprese Salad
$12.00
toledo farms grown vine shady lady ripe tomatoes- fresh mozzarella and basil
drizzled with extra virgin olive oil and 18yr aged balsamic vinegar
Organic Artisan Greens Salad
$9.00
tossed with red wine vinaigrette, layered with sliced english cucumber, sweet cherry tomatoes, sliced red onion and sprinkled with feta cheese
Caesar Salad
$2.50
romaine hearts dressed in our house made caesar dressing, shaved parmesan cheese,
garlic focaccia croutons 8/ add chicken breast
Specialty Entrees
Alaskan Halibut Filet
$23.00
pan seared, mango curry sauce, hibiscus rice, organic baby vegetables
Califas Chicken Fettuccini Carbonara
$17.00
tossed with smoky bacon and chipotle cream sauce
Grilled Rib Eye Steak
dry rubbed seasoned, topped with fresh cherries,
sauteed swiss chard, roasted yukon gold potato
- 12 Oz $26.00
Adobo Marinated Boneless Pork Chop
$18.00
served with nopalitos micro- green salad,
creme fraiche whipped potato
Orzo, Shrimp, Artichoke And Wild Mushroom Pasta
$19.00
extra large tiger prawns wrapped
with prosciutto, tossed with artichokes, wild mushrooms, parmesan cheese and fresh basil
Sweet Corn And Wild Mushrooms Risotto
white corn, finished with parmesan and butter
and wild mushrooms, yucca crisps, drizzled with chipotle oil
- $16.00
- Add Chicken $2.50
Spring Vegetables A La Parrilla
$16.00
roasted spring vegetables, grilled polenta,
sauteed baby spinach, tomato basil sauce
Marinated Skirt Steak
$22.00
balsamiccherry tomato compote, baked fideo gratin,
grilled portabella mushrooms
Decadent Desserts
Chocolate Blackberry Bread Pudding
$7.00
served with rich brandy vanilla sauce
Lemon Tart Brulee
$7.00
fruit compote and cream
Califas Caramel Flan
$7.00
rich flan, served with
agavero marinated berries
Chiquita Bananas
$7.00
flamed with tequila and served with
vanilla bean ice cream
Dessert Sampler
$16.00
try some of everything