All Baked In Corn-flour Tortillas And Served With Mexican
Rice And Refried Beans.
Suizas
$13.95
a choice of mexican chicken, mexican beef or cheese, topped
with a green tomatillo and sour cream suiza sauce.
La Bandera
$16.95
a trio of enchiladas including one beef with ranchero salsa, one
chicken with suiza sauce and a third cheese enchilada with
tomatillo salsa.
Grilled Tomatillo Chicken Enchiladas
$17.95
grilled fajita chicken breast, topped with cheddar jack cheese.
Blue Corn Chipotle Enchiladas
farm-raised chicken breast, sauteed in a chipotle salsa, baked in
blue corn indian tortillas and topped with melted cheddar jack
cheese and pico de gallo
$17.95
With Shrimp$18.95
Fajita Enchiladas
$17.95
diced fajita chicken or steak and onions with enchilada sauce
and baked with melted cheese on top!
served with avocado-tomato salad
Quesadillas
All Quesadillas Served With Fresh Pico De Gallo And
Homemade Guacamole.
Your Choice Of Plain Or Flavored Tortillas:
Tomato, Whole Wheat Or Jalapeno.
Add 75 For Flavored Tortillas.
El Cinco De Mayo
$7.95
cheddar jack cheese and fresh pico de gallo.
Vegetales Frescos
$7.95
zucchini, eggplant, roasted peppers, portobello mushrooms
and mozzarella.
La Cantina
$8.95
shredded mexi chicken and cheddar jack cheese.
El Dorado
$9.25
fajita steak, shrimp or chicken, grilled with pico de gallo,
onions, and cheddar jack cheese
Chipotle
$9.25
sliced breast of chicken in chipotle sauce and cheddar
jack cheese.
Tapas
Chips And Salsa
$2.00
caliente white-and-red, super thin desert corn masa and ruby
red jersey tomato salsa with cilantro.
Toasted Ravioli
$7.95
lightly breaded pasta squares, stuffed with creamy ricotta
cheese and served with our own enchilada sauce.
Mini Tacos
$7.95
a mini version of traditional taco beef, mexi chicken or combo,
topped with pico de gallo, and cheddar jack cheese.
Seafood Tacos Costenos
$9.95
three hard corn masa mini tacos stuffed with icy alaskan crab,
gulf shrimp, calamari, and fresh white fish filet, all served
chilled in a veracruz red salsa valentina.
Empanadas De La Casa
your choice of shredded chicken breast, colombian ground
beef, or mozzarella and zucchini.
$8.50
Gulf Shrimp$9.50
Especiales De La Casa
Your Choice Of Plain Or Flavored Tortillas:
Tomato, Whole Wheat, Or Jalapeno.
Add 75 For Flavored Tortillas.
California Shrimp Rolls
$17.95
a tomato tortilla filled with shrimp, avocado, black beans,
pico de gallo and mexican rice. sliced sushi style and
served with wasabi salsa and enchilada dipping sauces
Paella Mexicana
$20.95
a flavorful fiesta of shrimp, chicken, little neck clams,
fresh blue swimming crab, pepper, olives, onions and
vegetables simmered with mexican rice and spices.
served in an iron skillet.
Portobello Stuffed Breast Of Chicken
$16.95
game chicken breast stuffed with portobello mushrooms,
poblano peppers and cheddar jack cheese. slow baked
in creamy enchilada salsa. served with a salad of avocado
chunks, red onions, jersey tomatoes, cilantro and a side
of red rice.
Chimichanga
a crisp fried tortilla bursting with plenty of chicken
or beef, cheese and beans. served with sour cream
and guacamole.
$15.95
With Sliced Fajita Chicken Or Fajita Steak$17.95
Shrimp Ensueno
$18.95
caliente caribbean shrimp done three ways: mexicajun
shrimp, lightly golden fried with bamba sauce; al mojo de
ajo, sauteed in garlic, white wine and lime juice; and grilled
mesquite shrimp in a guajillo lime marinade served over a
bed of mexi rice with pico de gallo and limes on the side.
Desserts
Ice Cream
$3.95
haagen-dazs vanilla, chocolate, dulce de leche
or chocolate chip.
Flan
$5.50
a mexican-style vanilla custard baked
with a caramel topping and drizzled with strawberry sauce.
garnished with whipped cream & a cherry.
Fried Ice Cream
$5.95
haagen-dazs chocolate chip ice cream coated with
cinnamon flakes and deep fried till its crispy.
Churritos
$6.95
small candy chunks of flour dough dipped in egg yolks and
sugar, then deep fried and served with a scoop of your
favorite ice cream on the side.
Chocolate Eruption
$6.95
a warm fudge-filled chocolate cake topped with chocolate
and raspberry syrup and served with your choice of
haagen-daz ice cream on the side.
Caliente Cab Company ushered in a new wave of Mexican Restaurants to the Big Apple over two decades ago when in 1984, “Dos Crazy Mexican Cab Drivers” presented authentic sizzling fajitas and legendary frozen margaritas to New Yorkers for the first time.
Today, the Taco Taxi, a 1950 Studebaker, is still running and Caliente’s dispatchers continue to welcome record number of tourists and locals to what has become one of Greenwich Village’s best recognized dining, drinking, and entertainment destinations.
Caliente Cab Co. features generous portions of fresh, premium, Tex-Mex and traditional Mexican food accompanied by over sized drinks and frozen concoctions which over flow with taste with an added Mexican kick