What's wrong with this menu?
Cali Alley
1012 Grayson St
Berkeley, CA 94710
Uber
MORE PHOTOS
Menu
Rice Bowls
Grilled Prawn Rice Bowl
$18.00
Bamboo grilled prawns served with vegetarian fried rice, soft boiled egg, pickled carrots, cucumbers, 'gingered' kale & crispy rice noodles.
Grilled Tofu Rice Bowl
$16.00
Marinated & Grilled Tofu served with vegetarian fried rice, soft boiled egg, pickled carrots, cucumbers, 'gingered' kale & crispy rice noodles.
Burgers
Served with a mixed green salad or fries.
The Cali Alley Burger
$17.00
Char grilled, fresh ground brisket & short rib burger, served on a toasted brioche bun with crisp lettuce, tomato, onion marmalade and garlic aioli.
The Alejandro Burger
$22.00
Our house ground brisket burger stacked with Toasted Sesame Aioli, Pickled Ginger, Wakame (seaweed salad), Hoisin - Soy Sauce, our house Seared Pork Belly and a Fried Egg. Served on an ACME roll with Fries or Salad.
The Pastralley Burger
$19.00
Char grilled, fresh ground brisket & short rib burger, served on a toasted brioche bun with thinly shaved pastrami, Swiss cheese, pepperoncini, onion marmalade, fried shallots and housemade thousand island aioli.
Sides
Mac N' Cheese
$6.00
Chef Katia's famous, home made, mac n' cheese.
Family Mac N' Cheese
$15.00
Family size of Chef Katia's famous, home made, mac n' cheese!
Plates
Alley Bao Buns Plate
$19.00
BBQ pork or tofu (vegetarian) (4) Steamed bao buns stuffed with our braised Asian pork belly or 5 spice grilled tofu. Topped with our zesty cabbage slaw, cilantro, pickled jalapeno and scallions. Served with our house made bao sauce. Served with grilled pineapple and vegetarian fried rice.
Buttermilk Fried Chicken Plate
$19.00
Lightly fried buttermilk marinated boneless chicken breast tenders served with coconut black beans, Chef Kathy's mac & cheese and chimmichurri vinaigrette.
Vegan & Vegetarian
Alley Bao Buns
$19.00
BBQ Pork or Tofu (vegetarian) (4) steamed bao buns stuffed with our braised Asian pork belly or 5 spice grilled tofu. Topped with our zesty cabbage slaw, cilantro, pickled jalapeno and scallions. Served with our house made bao sauce. Served with grilled pineapple and macaroni salad.