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Calhoun Corners Restaurant
103 Clemson St
Clemson, SC 29631
Uber
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Dinner Menu
Appetizers
She Crab Soup
rich and authentic, a house favorite
- Cup $4.00
- Bowl $6.00
Sesame Seared Tuna
$12.50
with seaweed salad, fresh ginger, wasabi and sesame soy dipping sauce
Warm Baked Almond-crusted Brie
$7.50
served with raspberry sauce, fresh fruit and toasted baguettes
White Cheese Flatbread Pizza
$8.50
with feta spread, basil pesto, artichokes, spinach, scallions, havarti, and tomato
Crab-stuffed Mushrooms With Four Cheeses
$8.95
lump crab meat tossed with smoked gouda, havarti, parmesan, and cream cheese, drizzled with lemon butter and broiled
Hot Artichoke Parmesan Crab Dip
$7.95
baked golden and served with seasoned crostini and spicy crackers
Crab Cakes
$9.50
on spinach chiffonade with whole grain mustard sauce
Quarter Pound Steamed Shrimp
$8.95
steamed in bay spices, served with drawn butter and cocktail sauce
Grandma Moores Cajun Shrimp Skewers
$8.50
seared in brown butter and served over a bed of spinach chiffonade with lemon mustard sauce
Grecian Crostini
$7.50
sauteed onions, tomatoes, spinach, kalamatta olives, and feta cheese, served with sliced baguette toasted in seasoned olive oil
Basil Pesto Cream Cheese Bake With Roasted Peppers
$6.50
served with homemade croutons and spicy crackers
Escargot Florentine
$7.95
simmered in garlic wine butter with prosciutto, spinach, and fresh herbs
Grilled Asparagus & Parmesan Artichoke Hearts
$7.50
asparagus spears grilled in infused olive oil and drizzled with hollandaise; artichoke hearts broiled with parmesan butter
Spanakopeta & Tiropeta Platter (enough For Two)
$9.95
spanakopeta (fillo-wrapped spinach and cheeses), tiropeta (fillowrapped cheese triangles) baked golden and served with fresh fruit
Appetizers - For Your Entree
Spinach Salad Substitute
$2.25Grilled Shrimp Salad With Hearts Of Palm Sub
$3.95Split Charge (includes Second House Salad, And Sides)
$8.00Angus Prime Rib And All Natural Hand-cut Beef
Sides To Complement Your Beef Selection
- House Dijon Bearnaise Sauce Or Hollandaise Sauce $2.00
- Roasted Garlic And Wine Sauteed Mushrooms $3.00
- Bleu Cheese Crumbles $2.25
Prime Rib
slow-roasted daily with simmered au jus
- Mary Langs Cut (10 Ounce Cut) $21.00
- Eds Cut (14 Ounce Cut) $24.95
Prime Rib And Lobster Tail Platter
- Market Price
Thick Cut Rib Eye Steak
$23.95Pan Seared Thick Cut Rib Eye
$25.95
in a soy-based searing sauce with sauteed mushrooms and horseradish cream dipping sauce
Scampi Sauteed Shrimp Over Grilled Rib Eye
$27.95
served with steamed rice pilaf or herb buttered angel hair pasta
Filet Mignon
$23.95
fully trimmed and grilled over infrared heat
Filet Bardin
$25.50
topped with broiled goat cheese and house bearnaise
Imperial Filet Mignon
$27.50
mounded with lump crabmeat and finished with house bearnaise
Twin Filets In Prosciutto Cognac Cream Sauce
$26.95
rolled in crushed peppercorns, grilled and served over roasted potato rounds with simmered mushrooms. a calhoun corners signature dish
Grecian Filet Mignon
$26.50
a simmered mixture of mushrooms, bacon, oregano, and spring onion in garlic wine butter and broth over grilled filet, topped with feta crumbles
Beef Wellington Bordelaise
$28.50
we begin this classic 18th century dish by folding a puff pastry lined with savory pate, spring onion, and mushrooms around a choice filet, baked golden and served in burgundy bordelaise
Fresh Fish And Seafood
Fresh Catch Of The Day
prepared in the chefs manner
- Market Price
Twin Crab Cakes
$21.00
our original recipe loaded with crabmeat and served on fresh spinach chiffonade with two sauces
Lobster Tails Platter
served with a zesty corn and red pepper relish in vinaigrette, fresh vegetable and warm lemon butter
- Market Price
Sherry Cream Shrimp & Lobster Bake On Puff Pastry
$25.50
cold-water lobster tail and shrimp baked in sherry cream sauce with mushrooms and havarti
Broiled Lobster Tail On Shrimp Fritter Cakes
$24.50
drizzled with a simmered seafood pan sauce of brown butter, cream, and a touch of bay spices served fresh vegetable
Coquilles De Maison
$22.50
sea scallops sauteed in roasted garlic chardonnay butter with mushrooms, bacon and cream, then dotted with broiled bits of swiss and brie cheese
Scallops Provencal
$23.50
seared scallops crusted in herbes de provence, drizzled with parsley lemon butter and served with grilled asparagus and steamed rice pilaf
Fried Shrimp With Zesty Remoulade Dip
$19.95
fried with very light breading and served with fresh vegetable, corn and red pepper relish, and baked potato
Baked Seafood Trio
$21.00
shrimp, scallops, and crabmeat baked over rice in a parmesan and roasted red pepper chardonnay butter topped with broiled havarti
Spicy Shrimp & Sausage On Stone-ground Grits
$19.50
large shrimp sauteed with premium sausage in a spicy cajun cream sauce with fresh shaved parmesan over coarse-ground grits
Medici Shrimp And Pasta
$18.95
garlic sauteed shrimp with roasted red peppers, mushrooms, and fresh spinach served over basil pesto pasta alfredo
Broiled Scallop Spinach Salad
$14.95
topped with crisp bacon, mushrooms, egg, and red onion in our poppy seed dijon vinaigrette
Duck, Lamb, Chicken, Pork Trout And Vegetarian
Seared And Roasted Duck Breast
$21.95
boneless duck breast seared crisp then roasted for moist tenderness. served in five-spice herb au jus with nightly risotto and vegetables
French Cut Lamb Chops
$26.95
grilled with greek spice rub and served with fresh vegetable and lemon parmesan pasta topped with tomatoes, olives, feta and herbs
Spinach Crepes Filled With Chicken And Shrimp
$21.50
jumbo shrimp and chicken medallions sauteed with spring onion, roasted red peppers, and mushrooms, finished with a smoked gouda and havarti cheese sauce. served with steamed rice pilaf
Herb-crusted Chicken In Tarragon Pan Gravy
$18.95
pan sauteed chicken breast served on roasted potato rounds in savory white wine tarragon gravy with sliced mushrooms
Shrimp, Chicken, And Sausage Jambalaya
$19.50
sauteed sweet red peppers, onions, and chopped vegetables, deglazed and tossed with low country rice in grandma moores cajun spice blend
Spinach And Goat Cheese Stuffed Chicken
$19.50
served on angel hair in a lemon and mustard seed cream sauce with parmesan and artichoke stuffed mushroom
Roasted Pork Tenderloin In Balsamic Herb Au Jus
$20.00
lightly crusted and served on nightly risotto with fresh vegetables
Twin Pork Tenderloin Filets
$22.50
lightly floured and sauteed, served over roasted potato rounds in our popular prosciutto cognac cream sauce
Blue Ridge Mountain Rainbow Trout
$18.95
fresh rainbow trout pan sauteed with lemon butter, fresh herbs and white wine topped with almonds and served with parmesan and artichoke stuffed mushroom. available fried on request
Shrimp & Crab Stuffed Rainbow Trout
$22.95
served in a lemon chiffon sauce with rice pilaf and fresh vegetables
Tuscan Style Vegetarian Pasta
$17.50
a garlic oil saute of roasted red peppers, spinach, mushrooms, artichoke hearts and asparagus in basil pesto wine sauce over pasta
Desserts
Warm Caramel Brownie Sundae
$6.00
topped with chopped pecans, premium vanilla ice cream, real whipped cream and a cherry
Tall Cheesecake Brulee
$5.75
new york style cheesecake in graham crust with a hand-fired caramelized top. served with a light caramel drizzle
Refreshing Lemon Sorbet
$3.75
served with raspberry drizzle and fresh lemon zest
Genuine Key Lime Pie
$4.95
refreshingly creamy key lime pie in granola, almond and oat crust with a touch of coconut
Snickers Pie
$5.75
graham crust layered with fudge brownie, cream cheese filling, chocolate, peanuts and caramel
Classic Chocolate Sundae
$4.50
rich vanilla ice cream topped with dutch chocolate sauce, chopped walnuts, whipped cream and a cherry
Browse Nearby
General Info
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
About Us
Calhoun Corners, built in 1893 with hand made brick, served as a civic and social center for the community of Calhoun. It served as the original site of Fort Hill Presbyterian Church in 1895, and was then operated until 1957 as a general store by Norman Boggs. It was then renovated in 1974 and renamed Calhoun Corners.