served with sauteed peppers & onions, sour cream, guacamole, jalapeno jam & flour tortillas
Steak or Chicken
$15.00
tequila glazed
Burritos + Bowls
served in a warm flour tortilla or bowl with rice, black or refried pinto beans, monterey jack cheese and pico de gallo; Add Ins: guacamole $4; sour cream $0.50; jalapeños $0.50 brown rice $1; crack sauce $0.50
Pollo Asado
$11.00
marinated grilled chicken, avocado sauce
Chipotle Pork
$11.00
slow-cooked chipotle pork, pickled red onions, sour cream
Carne Asada
$12.00
marinated grilled hanger steak, avocado sauce
Bean Burrito
$10.00
black beans or refried pinto beans, guacamole, cotija cheese, chipotle "crack" sauce
top your burrito with red or green enchilada sauce, monterey jack cheese and sour cream
Rolled Quesadillas
a toasted flour tortilla with jack & cheddar cheese, served with chipotle "crack" sauce on the side
Cheese
$8.00
oaxacan, cheddar, and monterey jack cheese
Mushroom
$9.00
roasted mushrooms, caramelized onions and huitlacoche
Pollo Asado
$10.00
marinated grilled chicken
Carne Asada
$11.00
marinated hanger steak, caramelized onions
Chipotle Pork
$10.00
slow-cooked pork, pickled red onions
Veggie
$9.00
roasted peppers and onions, grilled corn
Gringo
$10.00
ancho-cumin ground beef
Black Bean
$9.00
black beans and avocado sauce
Sides
Chile-Cilantro Fries
$5.00
Refried Beans w/ Cotija Cheese
$4.00
Brown Rice w/ Pico De Gallo
$4.00
Black Beans w/cotija & Pico
$4.00
Mexican Rice w/ Pico
$3.00
House Made Tortilla Chips
$3.00
Burrito Box
10 burritos $100; mexican rice, black beans, jack & cheddar cheese, pico de gallo plus your the following fillings: served with housemade chips & salsa (no substitutions)
Pulled Pork
slow-cooked chipotle pork, pickled red onions, sour cream
Gringo Beef
ancho-cumin ground beef, sour cream
Bean
seasoned black beans, guacamole, cotija cheese, chipotle "crack" sauce
$12 per person; 15 person minimum; build your own tacos with soft flour tortillas, shredded lettuce, sour cream, our famous chipotle "crack" sauce and your choice of fillings:
Pulled Pork
in a chipotle sauce served with pickled red onions
Pollo Verde
shredded chicken in a tangy tomatillo sauce served with pickled jalapenos
Gringo Beef
ancho-cumin ground beef served with jack cheese and pico de gallo
Grilled Tofu
tofu marinated overnight in a smokey chiptole sauce