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Calexico
1040 Woodward Ave.
Detroit, MI 48226
Uber
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Menu
Starters
Chips & Salsa
$7.00
fresh tortilla chips with red & green house salsa
Nachos
$11.00
guacamole, cheese sauce, roasted corn, black beans, pico de gallo, sour cream, pickled jalapenos
- Add Carne Asada
- $4.00
- Add Pollo Asado
- $4.00
- Add Chipotle Pork
- $4.00
- Add Ground Beef
- $4.00
Tacos
Pollo Asado
$4.50
marinated grilled chicken, avocado sauce, pico Served on warm corn tortillas
- Chipotle "Crack" Sauce
- $1.00
- Jalapenos
- $1.00
- Guacamole
- $1.00
- Sour Cream
- $1.00
Chicken Mole
$4.50
braised chicken, mole sauce, pickled red onions, poblano sour cream, and sesame seeds
- Chipotle "Crack" Sauce
- $1.00
- Jalapenos
- $1.00
- Guacamole
- $1.00
- Sour Cream
- $1.00
Enchiladas
Chicken Enchilada
$14.00
slow-cooked chicken, bacon, jalapeños, cheese, and sour cream in red chile sauce a platter of two enchiladas served with rice & beans (sorry, the bacon and/or jalapenos can not be removed as they are cooked with the chicken)
Vegetable Enchilada
$14.00
grilled corn, squash and leeks with cheese and sour cream in tomatillo sauce a platter of two enchiladas served with rice & beans (sorry, none of the vegetables can be removed as they are all prepared together)
Burritos
Burrito Add Ins: Guacamole $3, Extra Cheese $1, Sour Cream $1, Jalapenos $1, Brown Rice $1
Pollo Asado Burrito
$11.00
Marinated, grilled chicken with avocado sauce. Served in a warm flour tortilla with rice, black bean or refried pinto beans, Monterey Jack cheese and pico de gallo
Carne Asada Burrito
$12.00
Marinated grilled hanger steak and avocado sauce. Served in a warm flour tortilla with rice, black bean or refried pinto beans, Monterey Jack cheese and pico de gallo
Bowls
Burrito Add Ins: Guacamole $3, Extra Cheese $1, Sour Cream $1, Jalapenos $1, Brown Rice $1
Pollo Asado Bowl
$11.00
Marinated, grilled chicken and avocado sauce. Served in a bowl with rice, black or refried pinto beans, Monterey Jack cheese and pico de gallo
Carne Asada Bowl
$12.00
Marinated grilled hanger steak and avocado sauce. Served in a bowl with rice, black or refried pinto beans, Monterey Jack cheese and pico de gallo