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Calave
299 California Avenue
Palo Alto, CA 94306
Uber
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Wine List
Sparkling & Wine Flights Available
Sparkling
NV Graham Beck Brut, Western Cape, South Africa
- $9.00
- $31.00
2012 Argyle Vintage Brut, Willamette Valley, Oregon
- $14.00
- $49.00
NV Gossett Brut, Champagne, France
- $25.00
- $77.00
2004 Veuve Clicquot, "Ponsardin" Brut Champagne Champagne, France
- A Bottle $164.00
2004 Dom Perignon, Champagne, France
- A Bottle $275.00
Sauvignon Blanc
2014 Chimney Creek, Marlborough, New Zealand
- $9.00
- $28.00
2014 Trione "River Road Valley", Russian River Valley
- $11.00
- $38.00
2013 Page Mill Ghielmetti Vineyard, Livermore Valley
- Tap $10.00
Chardonnay
2014 Annabella, Napa Valley
- Tap $10.00
2014 Balletto, Teresa's Unoaked, Russian River Valley
- $13.00
- $45.00
2014 Robert Lloyd, Carneros
- $22.00
- $77.00
Other Whites
2014 Classic, Domaine Du Tariquet, Cotes De Gascogne, France
- $8.00
- $28.00
2013 Pinot Gris, Keller Estates "La Cruz Vineyard", Sonoma Coast
- $12.00
- $42.00
2014 Gruner Veltliner. Pratsh, Austria
- Tap $10.00
2015 Domaine de la Fouquette "Rose d'Aurore" Cotes de Provence, France
- $12.00
- $42.00
Dessert Wines
2010 Late Harvest Semillon, Long Board Vineyards, Sonoma Valley
- $18.00
- $90.00
2011 Semillon, Sauvignon Blanc, La Fleur D'or, Sauternes, France
- $13.00
- $34.00
2013 Malbec Malamado "Port" Familia Zuccardi, Mendoza, Argentina
- $9.00
- $49.00
Pinot Noir
2013 Left Coast Cellars, Cali's Cuvée, Willamette Valley, Oregon
- $13.00
- $45.00
2014 Pence Ranch Winery, Santa Barbara
- Tap $14.00
2012 Niner Wine Estates, Edna Valley, San Luis Obispo County
- $18.00
- $70.00
2013 Antoine Petitprez "Uliz" Bourgogne, Cote de Baune, France
- $18.00
- $70.00
Cabernet Sauvignon
2013 Vinum "The Insider", Paso Robles
- Tap $12.00
2014 Daou, Paso Robles
- $15.00
- $49.00
2011 Amapola Creek Estate, Sonoma Valley
- $18.00
- $68.00
2012 Tamber Bey, Oakville, Napa Valley
- A Bottle $140.00
Other Reds
2012 Merlot, Emmolo, Napa Valley
- A Bottle $87.00
2014 Malbec, Andeluna Cellars, Uco Valley, Mendoza, Argentina
- $10.00
- $35.00
2009 Tempranillo, Glorioso Reserva, Rioja, Spain
- $15.00
- $52.00
2012 Zinfandel, Acre, Napa Valley
- $17.00
- $59.00
2011 Damilano "Lecinquevigne" Barolo, Piemone, Italy
- $25.00
- $87.00
2011 Chateau Paveil de Luze Bordeaux, Margaux, France
- $26.00
- $91.00
2014 Escarlata Red Blend, Colchagua Valley, Chile
- $10.00
- $35.00
2012 "The Lost Weekend" Beauregard Vineyards, Santa Cruz Mountains
- Tap $13.00
2013 Clos de L`oratoire de Papes Rouge, Chateauneuf-du-Pape, France
- $28.00
- $56.00
2011 Pasqua Amarone della Valpolicella, Veneto, Italy
- $25.00
- $89.00
2013 Tannat "Artesana", Canelones, Uruguay
- $12.00
- $42.00
2011 Syrah "Rotie", Keller Estates, Sonoma Coast, CA
- $17.00
- $60.00
Craft Beer on Tap
Trumer Pills 4.9%
$7.00Firestone Walker 805 Honey Blonde 4.7%
$8.00Knee Deep Simtra, Triple IPA
$9.00Seasonal Beer
$8.00Flight of Draft Beers (5 Oz. pours)
$12.00Craft Beer by Bottle
Ballast Point Wahoo White 4.5%
$6.00Karl Strauss Red Trolley Ale 5.8%
$6.00Lagunitas India Pale Ale 6.2%
$6.00Dogfish head Indian Brown Ale 7.2%
$6.50Heretic Shallow Grave Porter 7% (22oz)
$13.00Non-Alcoholic Beverages
Soft Drinks
$2.00
Coke | Diet Coke | Sprite
Sparkling Water
$3.00Orange Juice
$3.00Share a Bite
Mediterranean Olives
$7.00
Marinated and infused with our house spices
Truffle Popcorn
$6.00
Freshly popped with a hint of truffle oil and sea salt
Orange-Coriander Spiced Nuts
$6.00
Mixed nuts with sea salt, cracked pepper, cumin, paprika, cayenne, coriander roasted with clarified butter, fresh rosemary, thyme, oregano and sundried orange zest
Fruit & Cheese Plate
$12.00
Assortment of artisanal cheeses and fruit accompanied with locally baked french bread
Charcuterie Plate
$18.00
Assortment of sliced curred meats accompanied with locally baked french bread
Cheese & Charcuterie Plate
$31.00
Assortment of sliced cured meats, artisanal cheeses and all the fixings, accompanied with locally baked french bread. A house favorite
Mezze Plate
$16.00
Hummus, feta cheese with olive oil and cracked pepper, dolma, house olive medley, sliced cucumbers served with warm pita slices
Baked Spinach & Artichoke Dip
$14.00
Blend of marinated artichoke hearts, fresh spinach, crème fraiche and Mediterranean herbs
Deviled Eggs
House made deviled eggs, whipped yolk with sweet dill and house mustard dusted with smoked Paprika
- $16.00
- Half Order $8.00
Bruschetta
Toasted locally baked French bread topped with chopped roma tomatoes, garlic, and basil
- $14.00
- Half Order $7.00
Prosciutto & Brie Grissini
Baked breadstick with brie and rocket arugula with thinly sliced prosciutto served with an arugula/walnut pesto sauce, drizzled with a balsamic reduction
- $20.00
- Half Order $10.00
Salads
Madarian Chicken Salad
$14.00
Organic blend of power greens, julienne cut vegetables consisting of broccoli, cauliflower, kale, brussel sprouts, golden beets, carrots and red cabbage. Free range fire braised chicken breast, and finished with an organic sesame ginger dressing
Garden Salad
Organic mixed greens, cherry tomatoes, cucumbers, sliced red onions and lemon vinaigrette
- $9.00
- With Turkey $11.00
Panini
Steak & White Cheddar
$15.00
All natural top round roast beef, coated with salt, pepper, garlic, sharp white cheddar cheese, lettuce, tomato and horseradish aioli. Served with side salad
Turkey & Avocado
$14.00
Skinless turkey breast slow roasted and lightly smoked, hass avocado, tomato, lettuce and cranberry mayo sauce. Served with side salad
Chicken & Pepper Jack
$12.00
Free range fire braised chicken breast, topped with pepper jack cheese, lettuce, tomato, and finished off with a mildly spiced chipotle pepper sauce