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Calandra's Mediterranean Grill
118 U.S. Highway 46 East
Fairfield, NJ 07004
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Lunch Menu
Dinner Menu
Lunch Menu
Antipasti
Arancini
$14.00
Two house-made rice balls stuffed with meat, peas, and cheese; served with marinara sauce
Polpette
$14.00
Two tender meatballs topped with marinara sauce
Rollatini di Melanzane
$18.00
Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce; served over sautéed spinach
gluten-free
Calamari Fritti
$20.00
Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce
Caprese
$20.00
Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers; finished with EVOO
gluten-free
Torta di Granchio
$22.00
Homemade jumbo lump crab cake served over sautéed spinach; topped with Sauce Gribiche
Polpo alla Griglia
$25.00
Grilled Spanish octopus finished with a balsamic glaze over lemon-scented greens; accompanied with a tomato and cucumber relish crostini
Insalata
Insalata di Casa
$17.00
Red leaf lettuce, tomatoes, red onions, cucumbers, and shaved carrots tossed in our house dressing
gluten-free
Insalata di Cesare
$17.00
Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy Caesar dressing; topped with shaved parmesan cheese
Insalata di Calandra
$18.00
Chopped greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onions, and feta cheese; tossed in a fresh lemon vinaigrette
Insalata di Mediterranea
$18.00
Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing
gluten-free
Insalata Fichi Secchi
$18.00
Sun-dried figs served with spinach, walnuts, and goat cheese in a raspberry vinaigrette
gluten-free
Insalata Portobello alla Griglia
$18.00
Grilled Portobello topped with melted smoked mozzarella over arugula and tomatoes in a balsamic demi glaze
gluten-free
Insalata Pollo Milanese
$26.00
Crispy chicken over lemon-scented tricolor salad; topped with shaved parmesan cheese and a touch of truffle oil
Insalata Salmone alle Erbe
$30.00
Herb-crusted salmon over mesclun lettuce, green and red peppers, tomatoes, onions, and carrots; finished with our house vinaigrette
gluten-free
Panini
All of our sandwiches are accompanied with your choice of fries or house salad
BLT
$20.00
Crispy bacon topped with melted provolone cheese, lettuce, tomatoes, and mayonnaise on Calandra's multigrain bread
Portobello
$20.00
Grilled Portobello, fresh mozzarella, and tomatoes on toasted multigrain bread
Cheeseburger
$22.00
House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra's brioche roll
Chicken Burger
$22.00
Ground chicken patty with lettuce, tomatoes, and a creamy buffalo sauce on a toasted Calandra's brioche roll
Jalapeno Burger
$22.00
House-blended 8 oz beef patty, bacon, melted Provolone, and jalapeno aiole on a toasted Calandra's brioche roll
Pollo Griglia
$22.00
Grilled chicken, sautéed broccoli rabe, sun-dried tomatoes, and melted provolone cheese on a Calandra's brioche roll
Pollo Milanese
$22.00
Crispy chicken, house-made mozzarella cheese, lettuce, and tomatoes on a Calandra's ciabatta roll
Salmon Burger
$23.00
Ground salmon patty, micro greens, tomatoes, and Sauce Gribiche on a toasted Calandra's brioche roll
Pizza
Our pizza is cooked at 750 degrees in our wood-burning stone deck oven. Gluten-free pizza is available for an additional $3
Pizza Calandra
$21.00
Fresh tomato sauce, mozzarella cheese, grated parmesan cheese and a touch of pesto
Pizza Margherita
$21.00
Baresi tomato sauce, house made mozzarella, fresh basil, Parmigiano Reggiano cheese
Costola Corta Flatbread
$23.00
Shredded braised short rib, caramelized onions, apricots, pistachios, burrata cheese
Mediterraneo Flatbread
$23.00
Gorgonzola, figs, prosciutto di Parma finished with a drizzle of fig glaze
Avocado Flatbread
$23.00
Grilled chicken, bacon, roasted tomatoes, avocado, and spicy honey
Pizza Parmigiana
$23.00
Chicken cutlet bits, vodka sauce, basil, oregano, and mozzarella cheese
Pizza di Carne
$24.00
Sausage, pepperoni, meatballs, and smoked bacon
Pasta
All of our pasta is house-made. Gluten-free pasta is available for an additional $3
Gnocchi ai Funghi
$24.00
Potato dumplings in a creamy mushroom sauce
Ravioli al Formaggio
$24.00
Cheese filled ravioli topped with a fresh plum tomato sauce with basil, garlic, and EVOO
Cavatelli e Broccoli
$25.00
Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese
Fusilli Primavera
$25.00
Zucchini, cherry tomatoes, red onions, and yellow squash in a garlic and oil sauce
Pappardelle Vodka
$25.00
Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce
Spaghetti all'Italiana
$25.00
Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball
Rigatoni Bolognese
$26.00
Braised meat sauce topped with seasoned ricotta cheese
Fettuccine al Tartufo
$27.00
Grilled chicken and mixed mushrooms in truffle oil
Lasagna
$27.00
House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown
Linguini al Pesto Cremoso
$27.00
Chunks of chicken, pignoli nuts, and cherry tomatoes in a creamy pesto sauce
Linguine con Vongole
$29.00
Clams sautéed in a choice of red or white sauce with EVOO and garlic
Pesce
Branzino alla Griglia
$29.00
Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil
Gamberetto alla Francese
$31.00
Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce
Salmone Marrakesh
$31.00
Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze
Grouper Luciano
$32.00
Pan seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine tomato broth
gluten-free
Carne
Pollo della Notte
$26.00
Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace
Pollo Paillard
$26.00
Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli
gluten-free
Braciola di Maiale alla Milanese
$31.00
Pan seared breaded pork chop served with sautéed mushrooms and onions in a melted butter garlic sauce
Contorno
Funghi Saltati
$11.00
Sautéed mixed mushrooms finished in herbs and EVOO
gluten-free
Spinachi Aglio e Olio
$11.00
Baby spinach sautéed in EVOO and garlic
gluten-free
Broccoli Rabe Aglio e Olio
$16.00
Broccoli Rabe sautéed in EVOO and garlic
gluten-free
Risotto
$16.00
Choice of mushroom or roasted vegetable
gluten-free
Special
More Happenings - Live Music Every Monday, Tuesday, Friday & Saturday! New Late Night Hours: Tuesday-Saturday 9:00pm-10:00pm, Sunday 8:00pm-9:00pm
Antipasti
Arancini
$15.00
Two house-made rice balls stuffed with meat, peas, and cheese; served with marinara sauce
Polpette
$15.00
Two tender meatballs topped with marinara sauce
Rollatini di Melanzane
$19.00
Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce; served over sautéed spinach
gluten-free
Calamari Fritti
$21.00
Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce
Caprese
$21.00
Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers; finished with EVOO
gluten-free
Torta di Granchio
$23.00
Homemade jumbo lump crab cake served over sautéed spinach; topped with Sauce Gribiche
Polpo alla Griglia
$26.00
Grilled Spanish octopus finished with a balsamic glaze over lemon-scented greens; accompanied with a tomato and cucumber relish crostini
Insalata
Insalata di Casa
$18.00
Red leaf lettuce, tomatoes, red onions, cucumbers, and shaved carrots tossed in our house dressing
gluten-free
Insalata di Cesare
$18.00
Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy Caesar dressing; topped with shaved parmesan cheese
Insalata di Calandra
$19.00
Chopped greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onions, and feta cheese; tossed in a fresh lemon vinaigrette
Insalata di Mediterranea
$19.00
Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing
gluten-free
Insalata Fichi Secchi
$19.00
Sun-dried figs served with spinach, walnuts, and goat cheese in a raspberry vinaigrette
gluten-free
Insalata Portobello alla Griglia
$19.00
Grilled Portobello topped with melted smoked mozzarella over arugula and tomatoes in a balsamic demi glaze
gluten-free
Insalata Pollo Milanese
$32.00
Crispy chicken over lemon-scented tricolor salad; topped with shaved parmesan cheese and a touch of truffle oil
Insalata Salmone alle Erbe
$36.00
Herb-crusted salmon over mesclun lettuce, green and red peppers, tomatoes, onions, and carrots; finished with our house vinaigrette
gluten-free
Pizza
Our pizza is cooked at 750 degrees in our wood-burning stone deck oven. Gluten-free pizza is available for an additional $3
Pizza Calandra
$21.00
Fresh tomato sauce, mozzarella cheese, grated parmesan cheese, and a touch of pesto
Pizza Margherita
$21.00
Baresi tomato sauce, house made mozzarella, fresh basil, Parmigiano Reggiano cheese
Costola Corta Flatbread
$23.00
Shredded braised short rib, caramelized onions, apricots, pistachios, burrata cheese
Mediterraneo Flatbread
$23.00
Gorgonzola, figs, prosciutto di Parma finished with a drizzle of fig glaze
Avocado Flatbread
$23.00
Grilled chicken, bacon, roasted tomatoes, avocado, and spicy honey
Pizza Parmigiana
$23.00
Chicken cutlet bits, vodka sauce, basil, oregano, and mozzarella cheese
Pizza di Carne
$24.00
Sausage, pepperoni, meatballs, and smoked bacon
Pasta
All of our pasta is house-made. Gluten-free pasta is available for an additional $3
Gnocchi ai Funghi
$29.00
Potato dumplings in a creamy mushroom sauce
Ravioli al Formaggio
$29.00
Cheese filled ravioli topped with a fresh plum tomato sauce with basil, garlic, and EVOO
Cavatelli e Broccoli
$30.00
Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese
Fusilli Primavera
$30.00
Zucchini, cherry tomatoes, red onions, and yellow squash in a garlic and oil sauce
Pappardelle Vodka
$30.00
Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce
Spaghetti all'Italiana
$30.00
Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball
Rigatoni Bolognese
$31.00
Braised meat sauce topped with seasoned ricotta cheese
Fettuccine al Tartufo
$32.00
Grilled chicken and mixed mushrooms in truffle oil
Lasagna
$32.00
House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown
Linguini al Pesto Cremoso
$32.00
Chunks of chicken, pignoli nuts, and cherry tomatoes in a creamy pesto sauce
Linguine con Vongole
$34.00
Clams sautéed in a choice of red or white sauce with EVOO and garlic
Ravioli all'Aragosta
$37.00
Lobster-filled ravioli, sautéed baby shrimp, sun-dried tomatoes, and basil; finished in vodka sauce
Pesce
Branzino alla Griglia
$35.00
Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil
Gamberetto alla Francese
$37.00
Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce
Salmone Marrakesh
$37.00
Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze
Grouper Luciano
$38.00
Pan seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine tomato broth
gluten-free
Carne
Cheeseburger
$25.00
House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra's brioche roll; served with French fries
Pollo della Notte
$32.00
Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace
Pollo Paillard
$32.00
Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli
gluten-free
Maiale Siciliano
$36.00
Pork scallopini, olives, capers, basil, garlic, and melted fresh mozzarella cheese finished in a light tomato white wine sauce
gluten-free
Braciola di Maiale alla Milanese
$37.00
Pan seared breaded pork chop served with sautéed mushrooms and onions in a melted butter garlic sauce
Maiale alla Griglia
$37.00
Grilled pork chop topped with mushrooms, caramelized onions, peppers, and garlic over mashed potatoes
gluten-free
Costolette Brasate
$39.00
Slow-braised short ribs over mashed potatoes and crostini; finished with natural gravy
Bistecca al Forno
$45.00
Wood fired 14-ounce NY strip, accompanied with shrimp scampi and creamy mashed potatoes
Contorno
Funghi Saltati
$11.00
Sautéed mixed mushrooms finished in herbs and EVOO
gluten-free
Spinachi Aglio e Olio
$11.00
Baby spinach sautéed in EVOO and garlic
gluten-free
Broccoli Rabe Aglio e Olio
$16.00
Broccoli Rabe sautéed in EVOO and garlic
gluten-free
Risotto
$16.00
Choice of mushroom or roasted vegetable
gluten-free
Special
More Happenings - Live Music Every Monday, Tuesday, Friday & Saturday! New Late Night Hours: Tuesday-Saturday 9:00pm-10:00pm, Sunday 8:00pm-9:00pm
Browse Nearby
General Info
Hours
Monday:
4:30pm - 6:30pm
Tuesday:
4:30pm - 6:30pm
Wednesday:
4:30pm - 6:30pm
Thursday:
4:30pm - 6:30pm
Friday:
4:30pm - 6:30pm
About Us
Calandra's Mediterranean Grill is a family friendly restaurant featuring an open kitchen with, an open wood burning grill and open wood burning stone pizza deck oven. Also featured is a Tuscany styled outdoor dining room with an attached Outdoor Mediterranean style dining patio off our main dining area plus a fully stocked lobby bar. Calandra's Mediterranean Grill is located at the Hampton Inn & Suites Hotel 118-124 Route 46 East.