Sautéed rainbow baby carrots, German butterball potatoes, red wine-miso-mushroom sauce
vegan
gluten-free
Gnocchi
$24.00
Potato gnocchi, wild arugula, white corn, cherry tomatoes, California walnuts, garlic, chili flakes, olive oil
vegan
Add Parmesan Cheese
$2.00
Ratatouille
$24.00
Roasted toybox squashes, eggplant, tomato, onion, garlic and oregano served with kale and cauliflower puree
Panini, Tacos & Burgers
Roasted Wild Mushroom Tacos
$17.00
Ginger-scallion sauce, turnip jalapeño kimchee, cabbage, red miso aioli, white corn tortillas
dairy-free, gluten-free
Calafia Vegetable Burger
$18.00
Beets, bulgur wheat, wild and domestic mushrooms, grated carrots, nutritional yeast, green lentils, almond powder. Served with white cheddar cheese, grilled onions, avocado, roasted mushrooms, pain de mie bun
Tofu Avocado Roll
$18.00
Organic tofu simmered in New Mexico chili sauce, shredded cabbage, spun carrots, sliced jalapenos, shaved yellow onions, cilantro, chili lime vinaigrette, California avocado, toasted pain de mie torpedo roll