Crispy organic white corn tortilla, two eggs sunny side up, two strips of bacon, black beans, queso fresco, and rojo sauce.
Appetizers
Sesame Udon Noodles
$11.00
Rice wine vinaigrette, sesame seeds, scallions, and shiitake mushrooms. Served chilled.
vegetarian
Tempura Fried Vegetables
$12.00
Changes often. Ask your server for the daily selection. Served with most appropriate dipping sauce.
Salads
Crimson Quinoa Salad
$14.00
Beet-infused golden quinoa with red currants, lemon zest, parsley, shaved roasted beets, wild arugula, and basil-citrus vinaigrette.
vegan
gluten-free
Fruit Plate
$16.00
Assorted berries, melon, kiwi, pineapple, and red flame grapes with choice of organic cottage cheese or organic yogurt.
vegetarian
gluten-free
Burgers
Choose Side: Side Fries, Side Black Beans, Side JalapeƱo-Jicama Slaw, Side Salad.
Bearnaise Burger
$19.00
Half pound of Marin Sun Farms grass-fed beef burger, bearnaise, and applewood-smoked bacon. Served with papas con ajo.
Calafia Burger
$21.00
Half pound of grass-fed Marin Sun Farms, grilled onions, white cheddar, applewood-smoked bacon, and house-made pickles or with roasted crimini mushrooms and Jarlsberg Swiss.
Sandwiches
Smoked Salmon and Bagel Plate
$22.00
Toasted bagel. With your choice of plain, sesame, poppy, or everything, smoked salmon, red onion, sliced cucumbers, capers, citrus-marinated beets, and cream cheese.
Breakfast Sandwich
$15.00
Black forest ham, egg over medium, white cheddar, and hash browns.