What's wrong with this menu?
Cake Sweet Food Chicago
1635 West Walnut Street
Chicago, IL 60612
Uber
MORE PHOTOS
Menu
Ugly Truffles
Bawdy Berry Chocolate Truffle (9 Pcs.)
A white chocolate ganache with champagne, strawberry liqueurand wild strawberries surrounded by milk and white chocolate
gluten-free
- 9 pieces $27.00
Morning after Merlot Chocolate Truffle (9 Pcs.)
Merlot ganache surrounded by bittersweet chocolate and rolled in red velvet cake crumbs
- 9 pieces $27.00
Campy Chocolate Truffle (9 Pcs.)
A gooey handmade marshmallow center surrounded by milk chocolate and rolled in smoke-infused toasted graham cracker crumbs
- 9 pieces $27.00
Damn Good Cookies
Chubby Wubby - Caramel Cookie
Buttery caramel ganache sandwiched by 2 soft bittersweet chocolate cookies, each studded with bittersweet chocolate chips
- 12 Pcs. $32.00
- 16 Pcs. $38.00
Maternal Macadamia Nut Cookie (14 Pcs.)
$22.00
14 pieces. Crisp, rich sugar cookie with macadamia nuts and a sprinkling of vanilla sugar
Peanut Butterfinger (16 Pcs.)
Crunchy butterfinger pieces enrobed in decadent peanut butter dough perfection
- 16 Pieces $38.00
Squares
Cuadrado Brownie
Two pieces. A smooth, subtle, classic, cinnamon spice blended mexican chocolate brownie. Fudgy on the inside, crackly on top
- 2 Pcs. $8.50
- 8 Pcs. $27.00
- 12 Pcs. $38.00
- 16 Pcs. $50.00
Square Assortments
- 8 Pcs. $30.00
- 16 Pcs. $55.00
- 12 Pcs. $42.00
Fair & Square Blondie
Two pieces. A chewy, irresistible browned-butter blondie studded with salted pecans and butterscotch chips
- 2 Pcs. $8.50
- 8 Pcs. $27.00
- 12 Pcs. $38.00
- 16 Pcs. $50.00
Jar' D Cake
Now you don't have to get married or attend a wedding to enjoy our rich, moist cakes and creamy fillings. Our portable treats make it easy to indulge anywhere, anytime. Spoons included for easy access
Jar' D Cake
$30.00
Flavor Choice: Banana Cake with Chocolate Fudge Filling, Carrot Cake with Cream Fudge Filling, Chocolate FUdge Cake with Salted Caramel Filling, Red Velvet Cake with Cream Cheese Chocolate Chip Filling, White Buttermilk Cake with Raspberry Conserve & Italian Meringue Buttercream