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Caito Fishers Inc.
101 Citizens Dock Rd
Crescent City, CA 95531
Uber
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Main Menu
Main
Salmon
head on or off
Albacore
Swordfish
h & g
Dungeness Crab
whole, sections & meat
Dover Sole
fillet & whole
Petrale Sole
fillet & whole
English Sole
fillet & whole
Flounder
fillet & whole
Sanddabs
fillet, whole & dressed
Rex Sole
fillet, whole & dressed
California Halibut
Grenadier Fillets
Sablefish
Thornyhead
Rock Fish
fillet & whole
(including; canary, chili pepper, bocaccio, dark blotch, red widow)
Rose Fish
fillet & whole
Ling Cod
fillet, whole & dressed
Shark
Skate
whole & wing
Octopus
Scallops
Mussels
Ground Fish
Salmon
Troll Caught California King
Prawns
Rock Shrimp
Shrimp Meat
Oysters
Clams
Mahi
Sea Bass
Sturgeon
Squid
Tuna
Catfish
Swordfish
Shark
Halibut
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General Info
Cuisine
Seafood
Hours
Monday:
6:30am - 10:00pm
Tuesday:
6:30am - 10:00pm
Wednesday:
6:30am - 10:00pm
Thursday:
6:30am - 10:00pm
Friday:
6:30am - 10:00pm
Saturday:
6:30am - 10:00pm
Sunday:
6:30am - 10:00pm
About Us
John Baptist Caito immigrated to the United States from Sicily in 1885. He fished for salmon in the Sacramento River and processed them in Pittsburg, CA where he and his family had started the Western Fish Company. When the 1906 earthquake destroyed the production facility, Caito formed the California Western Fish Company and by the early 1920s the company had production facilities in Santa Barbara, Eureka and Noyo Harbor in Fort Bragg.
The Caito Brothers (Joe, Jim & John) took over operation in 1975 and are the fourth generation of the Caito family in the business. They currently process millions of pounds of crab, cod, snapper as well as salmon at their five locations along the West Coast.