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Caitlans
8886 Hwy US 31
Berrien Springs, MI 49103
Uber
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Catering Menu
Holiday Catering Ideas
Catering Menu
Appetizers
Cheese and Crackers
cheese board with crackers and fresh herbs
Bruschetta
bruschetta with tomatoes, fresh mozzarella, fresh basil and olive oil
Ploughmans Platter
sliced meats, cheeses and mustard with baguette
Pita Platter
hummus, feta, olives, tomatoes, pita
Lemon and Dijon Shrimp
lemon and dijon shrimp served in endive leaves with dill
Blueberry Goat Cheese
goat cheese served with fresh blueberries, lemon curd and lavender biscuits
Gazpacho
gazpacho served in shot glasses with grilled four cheese sourdough and microgreens
Curried Chicken Salad
curried chicken salad served on naan with raita (yogurt sauce), pickled onions, green chili chutney
Thai Lettuce Wraps
thai lettuce wraps - chicken , mint, basil, noodles, peanuts, carrots, scallions, sweet garlic chili sauce
Salads
Michigan Apple Salad
greens, apples, pears, craisins, celery, pecans, chicken with pear Gorgonzola vinaigrette
Garden Salad
greens with seasonal fresh vegetables, croutons and assorted dressings
Berry Salad
spring greens, red and blackberries, toasted almonds, goat cheese, with red raspberry vinaigrette
Cobb Salad
greens, tomatoes, avocado, egg, red onion, capers, olives, bacon and cheese with chicken served with a creamy herb dressing
Caesar Salad
romaine hearts, parmesan cheese, croutons, chicken , fresh cracked black pepper, chicken, Caesar dressing
Firecracker "Bang Bang Salad'
fresh greens including baby spinach, orange segments, strawberries, shrimp sauteed in red pepper sauce, toasted coconut, toasted almonds, and black and white sesame seeds with scallions
Entrees (Meat)
Jerk Chicken
jamaican grilled chicken served with fresh pineapple, mango and fresh herbs served over yellow rice with peas
Moscato Grilled Chicken Roulade
chicken breast stuffed with red bell peppers, spinach, onion, cheese, squash, baked in Moscato Wine served over bed of red Wahhabi rice
Baja Fish Tacos
Mahi Mahi beer battered and served in corn tortillas with fresh salsa, onions, cabbage, pico de gallo, sauces, fresh tomatoes, olives
Eggplant Roulades
eggplant sliced thinly and stuffed with ricotta cheese and herbs, roasted tomatoes and olive oil, baked with fresh cheese and garlic - served with Lamb rib chops with a mint olive oil drizzle
Beef Brisket
beef brisket braised in red wine, served with roasted vegetables, and cheddar mashed potatoes
Apricot Chicken
chicken braised in soy and ginger, garlic and apricot nectar served with craisins, scallions over autumn rice - white, yellow and brown with scallions
Beef Tortellini
(could also include chicken filled or cheese filled) roasted parsnips, roasted portabello baby mushrooms, butternut squash with a beef tomato broth served with brown butter sage leaves
Entrees (Vegetarian)
Lasagna Rolls
single noodles layered with ricotta, parm, spinach and garlic - rolled and baked with marinara or alfredo sauce
Sam's Chicken
(this can be served identical to the Jerk chicken as described above) with cheddar mashed and broccoli or green beans
Penne Pasta with Butternut Squash
with fried sage leaves with Grilled Radicchio and shaved parm
Vegetarian Meatballs
(as described above) with semolina pasta and marinara (we can also serve these with fresh roasted mushroom sauce, BBQ sauce or Sweet and Sour Sauce with fresh pineapple)
Stuffed Portabello Mushrooms
with spinach and asiago cheese with artichoke hearts served over bed of cannelli beans, kale, and shaved squash ribbons
Bocca Sausages
Served as the chicken sausages above with peppers, onions and shaved brussell sprouts with vegetarian Ham and butternut squash cubes
Black Bean Patties
corn, peppers and black bean patties are served with a queso blanco sauce with fresh chopped tomato, and jalapeno peppers served with a southwestern rice with tomato and cilantro
Sam's Chicken with Orange Mango Sauce
with toasted coconut and almonds served with coconut rice and wontons stuffed with cream cheese and green onion
Desserts
Brownies and Vanilla Ice Cream
served with whipped cream and chocolate sauce ( brownies made with belgium chocolate and roasted walnuts, premium vanilla ice cream)
Cheesecake
served with fruit or chocolate sauce and whipped cream
Decadent Assortment of Filled Cupcakes
chocolate red raspberry, coconut cream, lemon lavender with lemon cream, chocolate with orange cream, butter pecan with creme brulee, buttercream
Chocolates and Cheeses
Assorted chocolates and fresh fruit with cheeses
Appetizers
Cheese Boards
with wild game meats, mustards and artisan breads (also available with fruit instead of meat)
Crudite
with herb dip
Flaky Mushroom Rolls
cheese, roasted wild mushrooms, and scallions with a horseradish/Dijon dipping sauce
Brie Wrapped in Puff Pastry
with Michigan Cherry preserves and toasted pecans served with red pears and green apples
Lemon and Dijon Shrimp
lemon and Dijon shrimp served in endive leaves with dill
Salmon Boards
wasabi mayo, toasted black and white sesame seeds, green onion, garlic chili sauce and dashi cream cheese, Korean red pepper sauce, julienne Nori and carrots, served on wonton skins
Cocktail Meatballs
with a spicy cranberry and jalapeno BBQ sauce
Caprese Rosemary Skewers
with fresh mozzarella and basil and tomato water
Baked Potato Dip
sour cream, chives, bacon bits, cheddar cheese served with Artisan Potato Chips
Spinach and Artichoke Dip
served with artisan breads
Pita Platter
fresh hummus, feta, tomato, kalamata olives, red onion, and pita
Blue Cheese with Pear and Roasted Walnuts
drizzled with honey, and served on a platter with cranberry walnut bread
Salads & Sides
Berry Salad
greens with fresh berries, goat cheese, and toasted almonds
Mixed Green Salad
julienne carrots, tomatoes, black olives and peperoncini with red onion
Caesar Salad Station
romaine hearts with croutons, grated Parmesan cheese, with freshly cracked black pepper. Add: roasted chicken
Roasted Vegetable Salad
large platter of roasted butternut squash, haricot verts, artichokes with aioli, red skinned potatoes, asparagus, dill baby carrots, roasted red bell peppers, roasted garlic cloves and served with chopped romaine
Mediterranean Salad
Feta cheese, kalamata olives, pepper dew peppers, sweet baby grape tomatoes, creamy cannellini beans, artichoke hearts, radicchio, pickled red onion
Red Skinned Cheddar Mashed Potatoes
Green Bean Christmas Tree
with vegetable ornaments
Roasted Beets
with a sweet & sour sauce and pistachios
Roasted Brussels Sprouts
with a balsamic glaze
Broccoli Wreath
with grape tomato holly and a lemon herbed butter
Sweet Potatoes
with roasted pecans and a bourbon brown sugar butter
Our Famous Macaroni and Cheese
with four gourmet cheeses and toasted artisan bread crumbs baked to a creamy perfection
Vegetable Medley
yellow squash, zucchini, julienne carrots, baked with a layer of seasoned bread crumbs and creamy mushroom sauce
Baked Feta and Spinach
sandwiched between layers of buttery phyllo dough
Entrees
all entrees served with our rosemary olive oil bread & butter
Turkey Breast*
topped with a mustard and sage bread crumb crust served with holiday stuffing
Apricot and Raspberry Glazed Chicken*
baked to perfection and served with fresh herbs and yellow rice
Beef Tenderloin
roasted to perfection and served with a Michigan red wine reduction with roasted wild mushroom stuffing
Eggplant Rolls
sliced eggplant stuffed with spinach and ricotta cheese and fresh lemon zest, served with freshly roasted tomato sauce and Parmesan cheese
Orange and mango glazed chicken*
served with coconut and pistachio rice
Red Thai Curry
with your choice of chicken* or coconut shrimp, vegetables and Thai curry with Basmati rice
Beef Tenderloin
roasted to a savory perfection of black pepper and herbs served with our holiday stuffing
Sam's Chicken
our famous vegetarian entree - if we left this off, we would hear about it - served with our holiday stuffing
Cheese Tortellini
served with our roasted tomato basil cream sauce, topped with roasted grape tomatoes and garlic cloves and served with your choice of beef meatballs or vegetarian meatballs
Desserts
Peppermint White Chocolate Mousse
layered with a dark chocolate brownie and dark chocolate ganache and topped with fresh whipped cream with peppermint candies
Fruit Topiaries
served with dark, semisweet or milk chocolate to dip
Christmas Cookie Platter
assorted cookies
Red Velvet Cupcakes
with Santa’s white chocolate cream cheese buttercream
Egg Nog and Panettone Bread Pudding
with rich caramel sauce and fresh whipped cream with rum or rum flavoring
White Cupcakes
filled with guava and mascarpone and topped with mango and ginger buttercream
Cappuccino Torte
layers of fudge, chocolate cake, mocha buttercream and fresh whipped cream
* vegetarian option available
Browse Nearby
General Info
Cuisine
American - Contemporary
American - Traditional
BBQ
Burgers
Caribbean
German
Greek
Halal
Indian
Italian
Korean
Latin
Mediterranean
Mexican
Sandwiches
Southern
Thai
Vegan
Vegetarian
Meals
Breakfast
Lunch
Hours
Monday:
7:00am - 3:00pm
Tuesday:
7:00am - 3:00pm
Wednesday:
7:00am - 3:00pm
Thursday:
7:00am - 3:00pm
Friday:
7:00am - 3:00pm
Saturday:
-
Sunday:
-
About Us
We have over 30 years of experience in catering and would love to talk with your regarding your upcoming event. Our food stylists are cutting edge. Our flavor profiles provide a culinary adventure for the palate. Your guests expect only the best from your events and we are ready to provide that experience for you. We offer innovative vegetarian and vegan foods as well as delicious local fare from chicken, beef and seafood! Many selections are from international origins to please many different guests. We pride ourselves in making your event tailored to your specific needs and strive to exceed your expectations.