Name: Caiola's Restaurant
Address: 58 Pine St, Portland, ME, 04102
Telephone: 207-772-1110

Appetizers

Polenta Fries

with smoked paprika, cheddar cheese and a tomato and red pepper relish

Marinated Golden Beets

with a poppy seed creme fraiche, celery and hazelnuts

Lobster Pudding

with corn salad

House Marinated Olives

with orange and fennel

Provencal Roma Tomatoes

with tapenade and goat cheese

Warm Hummus

with marinated feta, olives beets and croutons

Sauteed Mushroom Bruschetta

with sherry, garlic and manchego

Cheese Board

served with fruit and nuts

Nightly Antipasto Plate

with vegetables and cured meats

Soup

Black And White Bean Soup

with summer vegetables and basil

Salads

Market Lettuce Salad

with fresh herbs and pickled shallots

Caesar Salad

with fried spicy oysters

Little Gem Salad

with bacon, oven roasted red tomatoes and gorgonzola dressing

Arugula, Mixed Melon And Prosciutto Salad

with grano padano

Entrees

Eggplant Puttanesca

with grilled fennel bread and sauteed greens

Creamy Gorgonzola And Tomato Grano

with corn, beans, carrots and mushrooms

House Made Cannelloni

with ricotta, sweet peppers and spinach in a tomato sauce with parmesan

Grilled Daurade

with a mussel fennel sauce

Pan Sauteed Spicy Scallops

with a beet and tomato gazpacho

Chili And Orange Marinated Grilled Swordfish

with chorizo, chickpeas and spinach

Spanish Rossejat

with scallops and shrimp

Spanish Paella

with grilled chicken, chorizo and shellfish

Chicken Marsala

with roasted shallots, mushrooms and tomato tubettini

Grilled Hanger Steak

with a red wine sauce, mashed potato caramelized onion cake and sauteed vegetables

Grilled Bbq Pork Chop

with creamed corn, green beans and roasted fingerling potatoes

Caiolas Burger

with bacon, cheddar cheese, homemade tater tots and sauteed onions

Caiola's Restaurant

Main Menu