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Caileigh's of Uniontown
105 E Fayette St
Uniontown, PA 15401
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Dinner Menu
Appetizers
Starting A Meal Without An Appetizer Is Like Starting A Good Book On Chapter Two.
Pance Ta Corte
$8.95
local raised porkbelly served with crispy crackling
baby greens, red onion confit and zuzu sauce
Scallops
$9.95
seared petit scallops served under corn sabayon
on foccacia toast points...
Mussels Catalan
$7.95
mussels and scallions.
in a spicy lemon-cream sauce...
Gnudi Spinaci
$8.95
emerald farms ricotta gnudi served over
wilted spinach and with asiago cheese
Braised Short Rib Perohi
$8.95
slovak potstickers filled and topped
with jk farms grass fed short rib
Soups
Salad Dressings Include: Raspberry-sesame, Sundried-tomato Vinaigrette, Parmesan-peppercorn Ranch,
Pinot Grigio Vinaigrette, And Balsamic Sweet-n-sour. Crumbled Bleu Cheese Available.
French Onion
our world famous version of this classic. with croutons and served au gratin. 4.00
Soup Du Jour
fresh soups made daily by chef joseph.
- Cup $4.00
- Bowl $5.00
Corn And Crab Bi Sque
delicately prepared with dudas farm corn and blue claw crab. 6.95
Salads
Specialty Salads With Fresh Greens And Traditional Garnishes.
Salad Dressings Include: Raspberry-sesame, Sundried-tomato Vinaigrette, Parmesan-peppercorn Ranch,
Pinot Grigio Vinaigrette, And Balsamic Sweet-n-sour. Crumbled Bleu Cheese Available.
Jersey Caprese
vine-ripened, locally grown tomatoes, paired with our own gardens fresh basil and
handmade mozzarella cheese. drizzled with sundried tomato vinaigrette.
- $8.95
- Substitute A Small One For Your Dinner Salad $3.50
Salad Stasita
baby spinach, farm-fresh strawberries, toasted pine nuts, and gorgonzola cheese
tossed with a balsamic reduction
- $8.95
- Substitute A Small One For Your Dinner Salad $3.50
Entrees
All Entrees Come With Garden Salad, And Breads With Sweet Butter.
Try A specialty Salad In Place Of Garden Salad.
Steak Specifications. Rare: Blue-red, Cool/warm; Medium Rare:
Bright Red, Warm/hot; Medium: Reddish Pink, Hot
Medium Well: Tinted Gray, Hot. Well: Grey/brown, Hot, Dry.
Pork S Avannah
$19.95
grilled pork tenderloin served with grilled peaches.
accompanied by smashed potatoes
Mahi Mahi
$19.95
fillet of our favorite summer grilling fish.
with grilled corn-mango salsa and herbed rice
Filet Mignon
$25.95
generous cut of prime beef grilled to your specifications
draped with sauce valson. with smashed potatoes...
Salmon
$21.95
grilled salmon served under three berry hollandaise.
also available honey grilled with dill butter.
Chicken Liguria
$18.95
lemon-garlic infused free-range chicken breast, draped with our garden pesto
and reduced jackson farms cream. served over risotto
Seafood Scolio
$23.95
mussels, crab, scallops and shrimp poached with white wine butter
in angel hair pasta, tossed with garden herbs and tomatoes
Kobe Steak
$33.95
our most popular item. at this price its no wonder.
served with smashed potatoes.
Trout
$20.95
pa brook trout wrapped in potato and bacon.
seared and served under a lemon buerre blanc...
Chicken Brendoni
$18.95
grilled chicken, fresh garden tomatoes, peppers and onions
tossed in handmade paparadelle
Crab Tess
crab cakes inspired by chef joes early mornings at dividing creek inlet.
served with cocktail salsa and herbed rice.
- $19.95
- As An Appetizer $8.95
Newyork Strip Espanol
$23.95
prime cut beef grilled to your specifications. served under sauce
espanol with sweet pepper and wild mushroom compote
and with stuffed potato
Browse Nearby
General Info
Hours
Monday:
9:00am - 12:00am
Tuesday:
9:00am - 12:00am
Wednesday:
9:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 12:00am
About Us
Since 1999, Chef Joe Carei has provided a fine dining experience at Caileigh’s Restaurant. Cailiegh, located in the heart of Downtown Uniontown, Pennsylvania offers the highest quality service beginning from the moment you are greeted at the door until you savor the last bite of your dessert. The coal kings, the coke monarchs and even steel barons were treated to extravagant dinners in her home. Today, Chef Joe and Stacy continue the tradition of her hospitality. The restaurant's table settings and handcrafted décor were carefully selected to complement the building and it's historical importance to the area.