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Caffe Regatta
133 Wolfs Lane
Pelham, NY 10803
Uber
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Brunch Menu
Dinner Menu
Dessert Menu
Brunch Menu
Brunch Appetizers
Point Judith Fried Calamari
tomato marinara
Shrimp & Vegetable Spring Rolls
Sesame Soy Sauce
Burrata
creamy mozzarella, tomato and roasted peppers
Steamed Prince Edward Island Mussels
garlic, and fresh herbs (white or red)
Pan Sautéed Crab Cakes
arugula and tomato salad
Flat Bread Delicata
Prosciutto, Fig, Marscarpone and Honey
Caprese
sliced tomato, fresh mozzarella, roasted peppers and basil
Soup du Jour
Sliced Nova Scotia Salmon
red onion, tomato, capers and cream cheese
Brunch Salads
California Spinach Salad
crispy warm goat cheese, walnuts & roasted bosc pears
Baby Arugula
Gorgonzola, Cranberries, Pecans & Apples
"Classic" Caesar Salad
romaine lettuce, croutons Caesar dressing
Mixed Green Salad
tomato, parmesan, fresh herbs with a balsamic vinaigrette
Griddle
Buttermilk Pancakes
served with bananas and fresh berries
Crunchy French Toast
pecan crusted brioche, served with mixed berries and maple syrup
Belgian Waffle
fresh fruit and Vermont maple syrup
Pumpkin Pancakes
whipped cream and maple syrup
Beverages
Columbian Coffee
Espresso
Double Espresso
Cappuccino
Café' Latte
Macchiato
Assorted Tea Box
Hot Chocolate
Iced Coffee
Iced Tea
Chocolate Milk
Milk
Freshly Squeezed Orange Juice
Pineapple Juice
Brunch Cocktails
Mimosa
freshly squeezed orange juice and champagne
Bellini
white peach puree and champagne
Bloody Mary
our own bloody mary mix, vodka and tomato juice
Bellini-Tini
vodka, peach schnapps and chambord topped with champagne
Benedicts
"Classic" Eggs Benedict
Canadian Bacon, Hollandaise Sauce
Lobster Benedict
Maine Lobster, Tarragon Hollandaise
Smoked Salmon Benedict
Nova Scotia salmon, Chive Hollandaise Sauce
Florentine Benedict
Spinach, Hollandaise Sauce
Eggs & Omelettes
Steak 'n Eggs
Grilled Hanger, Two Eggs Any Style, Fries & Salad
Egg White Frittata
Fresh Herbs, tomato, zucchini and ricotta
Two Eggs Any Style
home fries and salad
Country Fare
buttermilk pancakes, two eggs any style, Choice of: bacon, sausage, ham or canadian bacon
Custom Omelette/ choice os 3 items
ham, bacon, onions, peppers, tomato, mushroom, spinach and cheese
Breakfast Burrito
scrambled eggs with onions, peppers, chorizo sausage and tomato wrapped in a floured tortilla
Brunch Entree's
Imperial Burger
prime dry-aged beef with Monterey Jack cheese and bacon served with fries
Turkey, Apple and Brie Club
house roasted turkey, granny smith apples, bacon, brie cheese, cranberry-walnut mayo
Chicken Club
avocado, tomato, bacon and lettuce
Grilled Atlantic Salmon
mashed potato and sautéed mushroom
Crab Cake BLT
beef steak tomatos, chipotle remoulade, toasted bun & fries
Steak Tagliata
sliced hanger steak with mushrooms and balsamic glaze
Chicken Cutlet
francese / milanese / parmigiana
Pasta Za Za
penne pasta with pancetta, fried egg and ricotta salata
Cavatelli Pomodoro
Garlic, Olive Oil, Tomato Marinara & Basil
Rigatoni Norma
Roasted Eggplant, San Marzano Tomato, Basil, Mozzarella Cheese
Orecchiette alla Pugliese
Broccoli Rabe, Sausage, Fennel & Roasted Cherry Tomato
Live Maine Lobster
1 1/4 lbs. and Up Steamed, Broiled or Grilled Served with Fries $18 per lb.
Garganelli alla Bolognese
Veal and San Marzano Tomato Bolognese
Shrimp Scampi
Pan Sautéed Jumbo Shrimp with Garlic Butter & White Wine
Wood-Fired Pork Chop
Double Cut Pork Chop with Cherry Peppers and Garlic-Rosemary Mashed Potato
Grilled Black Angus Sirloin
Vidalia Onion Rings
Appetizers
Point Judith Calamari
Crispy Calamari, Pepperoncini, Zucchini, Fresh Lemon, Tomato Marinara
Adriatic Seafood Brodetto
Clams, Mussels, Squid, Shrimp, Sauce Posillipo
Zuppa del Giorno
Shrimp & Vegetable Spring Rolls
Sesame Soy Sauce
Steamed Mediterranean Mussels
Chorizo, Pepperoncini Sun-Dried Tomato Pesto & Garlic Bread
Baked Clams Foriana
Pine Nuts, Garlic, Raisins, Smoked Bacon, Lemon & Parsley
Yellow Fin Tuna TarTare
Avocado, Potato Goffrette
Flat Bread Delicata
Prosciutto, Fig, Marscarpone and Honey
Burrata Mozzarella
Fresh Creamy House Made Burrata Cheeses, Olive Oil Poached Tomato and Roasted Peppers
Polpo
Portuguese Octopus with Potatoes, celery and olives
Toscane
Roasted Sweet Italian Sausage, Slow Cooked Fennel & Tomato Chili and Garlic
Pizze
Pizza Prosciutto
Robiola Cheese, Arugula & Prosciutto
Popeye
Spinach, Pecorino, Zucchini and Robiola Cheese
Margherita
Fresh Mozzarella, Tomato and Basil
Pizza Chicken Parm
Tomato, Mozzarella, Chicken and Fresh Basil
Napoletana
Sweet Italian Sausage, Broccoli Rabe, Tomato & Fresh Mozzarella
Robiola
Imported Cows Milk Cheese, White Truffle Oil Roasted Pears
Salads
California Baby Spinach
Warm Goat Cheese, Walnuts, Roasted Pear & Lemon Vinaigrette
Roasted Red Beets
Coach Farms Goat Cheese, Fava Beans Served on a bed of Mache with Balsamic Dressing
Iceberg & Blue
Tomato, Walnuts, Bacon Bits and Fresh Herbs
Baby Arugula
Gorgonzola, Cranberries, Pecans & Apples
Simply Green
Cherry Tomato, Fresh Picked Herbs, Shaved Parmesan Cheese
Caesar Salad
Romaine Lettuce, Garlic Croutons, Parmigiano Cheese
Raw Bar Selections
Oysters
Blue Point , Well Fleet, Malpeque, Fanny Bay, CT, Cape Cod Bay, Prince Edward Island, British Columbia
Clams & Crustaceans
Cherrystones, Littlenecks, Colossal Jumbo Shrimp Cocktail, Alaskan King Crab Legs 1/4 lb, Lobster Cocktail 1.1/4 lb. chilled lobster.
Shellfish Towers
Petit
1/4 lb. jumbo shrimp, 1/2 chilled lobster, 1/4 lb. king crab legs
Grand
1lb. chilled lobster, 1/4 lb. jumbo shrimp, 8 oysters, 4 littlenecks, 4 top necks, 1/2 lb. king crab legs
Royal
2 lb. lobsters, 1 lb. king crab legs, 12 oysters, 6 littlenecks, 6 top necks, 1/2 lb. jumbo shrimp
Pasta
Spaghetti Aragosta
Fresh Maine Lobster, Tomatoes and Garlic
Garganelli alla Bolognese
Veal and San Marzano Tomato Bolognese
Rigatoni Norma
Roasted Eggplant, San Marzano Tomato, Basil, Mozzarella Cheese
Butternut Squash Ravioli
Poppy Seed Butter and Basil
SeaFood Capellini
Clams, Mussels, Shrimp and Squid
Cavatelli Pomodoro
Garlic, Olive Oil, Tomato Marinara & Basil
Linguini alle Vongole
Littleneck Clams, White Wine, Chopped Tomato Fresh Parsley (white or red)
Orechette alla Pugliese
Broccoli Rabe, Sausage, Fennel & Roasted Cherry Tomato
Entree
Pan Roasted Jumbo Sea Scallops
Sautéed Spinach, Roasted Tomatoes, Olives, Capers, Fingerling Potato
Sword Fish Livornese
Roasted Garlic Sautéed Broccoli Rabe
Crab Crusted Atlantic Cod
Mushroom and Parsnip Ragout, Roasted New Potato
Crispy Skin Idaho Trout
Clams, Mussels, Chorizo, Fava Beans Sun-Dried Tomato Saffron Broth
Honey Glazed Wild Salmon
Roasted Parsnip, Sweet Potato Mash
Shrimp Scampi
Pan Sautéed Jumbo Shrimp with Garlic Butter & White Wine
Boneless Organic Chicken Scarpariello
Baby Bello Mushroon, Cherry Tomato, Baby Carrots, Fingerling Potato
Hanger Steak
Creamed Spinach, Roasted Fingerling Potato
Grilled Black Angus Sirloin
Vidalia Onion Rings
The "Imperial" Burger
Caramelized Onion, Vermont Cheddar Cheese, Apple wood Smoked Bacon served with Fries and Onion Rings
Wood-Fired Pork Chop
Double Cut Pork Chop with Cherry Peppers and Garlic-Rosemary Mashed Potato
Delmonico Steak
Grilled 24 oz.Grass-Fed Bone in Rib Eye
Desserts
Vanilla Crème Brulee
$6.00
cantucci biscotti
"Classic" Tiramisu
$6.00
mascarpone, ladyfingers, espresso & zabaglione
Gooey Chocolate Molten Cake
$6.00
vanilla ice cream
Warm Chocolate Crepes
$8.00
nutella, pistachio & candied orange peel
Strawberries & Cream
$7.00
fresh picked strawberries, house made cream
Chef's Selection of Artisanal Cheeses
$10.00
served with grape's, apple's and raisen-walnut bread
Ice Creams and Sorbets
$6.00
composed weekly
Browse Nearby
General Info
Cuisine
Greek
Mediterranean
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
-
Tuesday:
11:30am - 4:00pm
5:00pm - 11:00pm
Wednesday:
11:30am - 4:00pm
5:00pm - 11:00pm
Thursday:
11:30am - 4:00pm
5:00pm - 11:00pm
Friday:
11:30am - 4:00pm
5:00pm - 11:00pm
Saturday:
11:30am - 4:00pm
5:00pm - 11:00pm
Sunday:
11:00am - 3:30pm
4:00pm - 10:00pm
About Us
Allow Caffe Regatta's Chef/Proprietor, Anthony Labriola, to prepare an exceptional meal with his Mediterranean influences for you and your guest. In addition to our delicious lunch and dinner selections, we serve over 25 premium wines by the glass. And don't forget, that every Tuesday is BYOB night at the Regatta. Delicious cuisine, prepared with detail, professional wait staff, and friendly courteous service have made Caffe Regatta a choice location for those seeking an excellent dining experience. We appreciate your interest in our restaurant and we look forward to having you as our guest.