crispy fried calamari tossed with arugula, cherry tomato and hot banana peppers. drizzled with a garlic aioli.
Sauteed Calamari
$9.95
sauteed calamari tossed with arugula, cherry tomato and hot banana peppers.
Melanzana Rolotini
$7.95
egg-battered eggplant stuffed with ricotta and spinach topped with mozzarella and served in tomato sauce.
Melanzana Donna
$8.95
breaded eggplant layered with fresh basil, mozzarella an tomato sauce served in a homemade pesto cream.
Guazzeto Di Cozza
$9.95
pei mussels sautéed with fresh tomato seafood broth or white wine and garlic.
Joel Roll
$5.95
sirloin steak and cheese in a crispy egg roll served with spicy dipping sauce.
Seafood Cakes
$10.95
haddock, salmon, scallops, shrimp and crab classically prepared and served with chef’s special spicy sauce.
Capesante
$11.95
pan-seared jumbo scallops served with spinach and topped with roasted pepper with balsamic reduction.
Stuffed Artichokes
$11.95
artichokes with gorgonzola and walnut wrapped in proscuitto drizzled with balsamic glaze.
Arancini (riceballs)
$8.95
risotto cakes filled with bolognese sauce and mozzarella, breaded and served with plum tomato sauce.
Shrimp And Artichokes
$10.95
sauteed with chardonnay wine and fresh dill served over crispy polenta.
Meat-a-balls
$9.95
served with plum tomato sauce and fresh ricotta.
Insalata
Caprese
$9.95
vine ripe tomatoes, fresh mozzarella, basil and extra virgin olive oil garnished with arugula.
Arugula Salad
$8.95
topped with roasted peppers, shaved parmigiana-reggiano, extra virgin olive oil and white balsamic dressing.
Caesar Salad
$7.95
classic caesar salad with home-made dressing.
Insalata Di Casa
$5.95
romaine lettuce, plum tomato, red onion, extra virgin olive oil and aged balsamic vinegar.
Mediterranean
$9.95
baby greens, imported goat cheese, sweet roasted hazelnuts, red onion, evoo and a touch of lemon.
Gorgonzola Pera
$9.95
baby greens, pears, gorgonzola and walnuts topped with crispy prosciutto and white balsamic dressing.
Goat Cheese
$9.95
baby greens, goat cheese, grilled asparagus, and walnuts with a blood orange vinaigrette dressing.
Zuppa
Soup Of The Day
cup or bowl priced daily.
Pasta & Co.
Spaghetti & Meatballs
$13.95
spaghetti and meatballs served with tomato sauce.
Pollo Pesto Gnocchi
$16.95
fresh potato gnocchi with chicken, cherry tomatoes and fresh mozzarella in basil pesto cream.
Ravioli
$13.95
ricotta cheese ravioli served with tomato sauce.
Scampi Scampi
$16.95
jumbo shrimp sautéed with garlic, parsley and lemon in white wine sauce tossed with linguini.
Fettuccini Italia
$15.95
fettuccini pasta sautéed with sausage, sun-dried tomatoes, broccoli rabe, garlic and extra virgin olive oil with a touch of pecorino romano cheese.
Frutti Di Mare Fra Diavolo
$24.95
combination of shrimp, scallops, calamari, mussels and clams sautéed and served in spicy tomato sauce over linguini.
Linguini Vongole
$16.95
littlenecks sautéed with evoo, parsley, garlic and white wine over linguini with red or white sauce.
Ravioli Di Zucca
$16.95
butternut squash ravioli with roasted pignoli and golden raisins in a brown butter sage sauce with a touch of marsala wine.
Bolognese
$17.95
fresh pappardelle tossed with classic meat sauce.
Puttanesca
$14.95
penne tossed with garlic, capers, kalamata olives and anchovies with a spicy plum tomato sauce.
Tortolloni Pollo Boscaiola
$16.95
cheese tortolloni tossed with sauteed chicken, prosciutto, fresh peas and mushrooms in an alfredo sauce.
Lobster Lobster Ravioli
$20.95
chef’s double stuffed lobster ravioli with roasted tomato and basil sauce.
Shrimp Risotto
$22.95
aborio rice cooked with shrimp and arugula, parmesan and lemon zest.
Risotto
Shrimp Risotto
$22.95
aborio rice cooked with shrimp and arugula, parmesan and lemon zest.
Pollo (chicken)
Limone
$16.95
egg-battered breast sauteéd with mushrooms, white wine and lemon sauce. served with broccoli rabe.
Saltimbocca
$16.95
sauteéd boneless breast topped with fresh sage, parma prosciutto and melted fresh mozzarella in a chardonnay wine sauce. served with roasted potatoes.
Marsala
$16.95
sauteéd with mushrooms and prosciutto in a delicate sweet marsala wine sauce.
Carciofi
$16.95
sauteéd breasts with artichoke hearts, fresh cherry tomatoes and baby spinach in a white wine sauce.
Parmigiana
$16.95
breaded cutlet topped with rich plum tomato sauce and melted mozzarella. served with a side of penne.
Chicken Caprese
$17.95
pan-seared breasts topped with fresh mozzarella, and fresh basil tomato sauce. served with roasted potatoes.
Pesce (fish)
Encrusted Salmon
$21.95
pan-seared atlantic salmon encrusted with roasted pistachio served with risotto primavera and a lemon sauce.
Gamberi Grand Marnier
$19.95
egg battered shrimp sautéed in grand marnier sauce served with risotto primavera.
Haddock Francaise
$17.95
with a lemon caper chardonnay sauce and grilled asparagus.
Capesante Italia
$22.95
pan-seared scallops over roasted butternut squash risotto cakes finished in a brown maple butter sage sauce.
Grigliate (grill)
Gamberi Grigliate
$17.95
grilled marinated shrimp served over baby greens tossed with white balsamic and extra virgin olive oil. served with grilled zucchini and summer squash.
Grilled Seafood
$22.95
salmon, shrimp and scallops served with fennel, radicchio and orange salad, finished in an orange vinaigrette.
Donna’s Salmon
$21.95
grilled salmon served on baby field greens with grilled zucchini, summer squash and asparagus finished with a balsamic reduction.
Sliced Hanger Steak
$21.95
served with broccoli rabe and homemade potato fries dusted with parmesan and rosemary. finished with a gorgonzola aioli and agro-dolce tomato relish.
Mattone
$20.95
marinated grilled semi-boneless cornish hen served with sauteed escarole and crispy polenta. finished with a caper berry lemon sauce.
Lamb Chops
$22.95
grilled lollipop lamb chops seasoned with fresh herbs served with apricot risotto and finished with a balsamic fig reduction.
Pizzette
10 inch pizza, all pizza is brushed with garlic and extra-virgin olive oil.
Figaro Figaro Grigliate
$14.95
grilled pizza topped with figs, prosciutto, arugula and fresh mozzarella. drizzled with balsamic reduction.
Margarita
$12.95
fresh plum tomato, mozzarella and basil.
Formaggio
$9.95
our own tomato sauce topped with mozzarella.
Sicilian
$13.95
mozzarella, goat cheese, roasted peppers and sausage.
Sides
Broccoli Rabe
$5.95
Roasted Potatoes
$3.50
Baked Asparagus
$4.95
Penne, Spaghetti Or Linguini
$4.95
your choice of pasta with red sauce or garlic and oil.