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Caffe Gelato

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90 E Main St
Newark, DE 19711
Uber
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Home Meals Delivered
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Brunch
Lunch
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Home Meals Delivered

Lunch and Dinner Everyday 11am-9pm. Brunch Sat. and Sunday 10-2pm. Complete Meals Portioned for 2, 4, Or More. $25 for 2 pp | $39 for 4 pp $9 for each person over 4 pp. $3 for delivery in New Castle County, DE | $10 for deliveries in surrounding counties (some restrictions may apply)

Monday A

8/ 3, 8/17, 8/31, 9/14, 9/28, 10/12, 10/26, 11/9, 11/23, 12/7, 12/21 Includes: Garden Salad with Balsamic Dressing and Tiramisu. Choice of:

Chicken Caprese

with pan seared chicken breast,fresh mozzarella, roma tomatoes, fresh basil and orzo couscous pilaf finished with balsamic reduction

Lobster Ricotta Gnocchi

with shallots, lobster meat, sweet peas, roasted red peppers, and lemon saffron cream

Monday B

8/10, 8/24, 9/7, 9/21, 10/5, 10/19, 11/2, 11/16, 11/30, 12/14, 12/28 Includes: Fresh fruit and Chocolate Chunk cookies Choice of:

Cheese Tortellini

with parma rosa sauce and parmesan cheese

Shrimp Vegetable Risotto

with Parmesan cheese and plum tomato sauce

Sliced Beef Tenderloin

with Roasted Brussel Sprouts and Mashed Potatoes (additional +$5)

Tuesday A

8/18, 9/1, 9/15, 9/29, 10/13, 10/27, 11/10, 11/24, 12/8, 12/22 Includes: Caesar Salad, Lemon sorbet. Choice of:

Chicken Milanese

with roasted potatoes, arugula salad, and roasted compound butter

Pan Roasted Rosemary Pork Chops

with whole grain mustard, peach campote, and green beans

Tuesday B

8/11, 8/25, 9/8, 9/22, 10/6, 10/20, 11/3, 11/17, 12/1, 12/15, 12/29. Includes: Garden salad with Balsamic dressing, Classic Vanilla Flan Choice of:

Rigatoni Bolognese

with classic vegetable mirepoix (celery, carrots, onions), tomato meat sauce, veal pork and beef

Chicken Enchiladas

served on corn tortilla filled with chicken tinga(spicy pulled chicken) served with rice and beans

Wednesday A

8/5, 8/19, 9/2, 9/16, 9/30, 10/14, 10/28, 11/11, 11/25, 12/9, 12/23. Includes: Caesar Salad, Salted Caramel Gelato. Choice of:

Lump Crab and Shrimp Linguini

Tenderloin Tip Tortellini

Wednesday B

8/12, 8/26, 9/9, 9/23, 10/7, 10/21, 11/4, 11/18, 12/2, 12/16, 12/30. Includes: Aged Cheddar and Sliced Manchego with Crostini, Dried Apricots. Choice of:

Shrimp Fra Diavlo

with jump shrimp frons sautéed and served in a spicy pomodoro sauce

Grilled Salmon

with vegetable basmati rice and pineapple mango salsa

Thursday A

8/20, 9/3, 9/17, 10/1, 10/15, 10/29, 11/12, 11/26, 12/10, 12/24. Includes: Spinach Salad with balsamic dressing and Salted Caramel gelato. Choice of

Chicken Parmesan

with linguini and tomato sauce

Pasta Primavera

with fettucine, garden vegetables,roasted garlic olive oil, and parmesan cheese

Thursday B

8/13, 8/27, 9/10, 9/24, 10/8, 10/22, 11/5, 11/19, 12/3, 12/17, 12/31. Includes: Garden Salad with balsamic dressing, garlic bread, chocolate brownie. Choice of:

Pistachio Encrusted Chicken Breast

with dill basil cream sauce, sautéed green beans, and orzo salad

Chicken Saltimbocca

with chicken so good it jumps in your mouth, a classic Italian dish with provolone, sage, prosciutto di Parma

Meat Lasagna

with house crafted pasta layered with ricotta, mozzarella, and parmesan, and our tomato bolognese saucelayered with veal, pork, beef

Friday A

8/7, 8/21, 9/4, 9/18, 10/02, 10/16, 10/30, 11/13, 11/27, 12/11, 12/25. Includes: BLT Salad with Balsamic dressing, and Toffee Creme Brulee Gelato. Choice of:

Roasted Vegetable and Ricotta Stuffed Ravioli

with tomato pomodoro sauce

Shrimp Scampi

with fettucine, shallots, pepper flakes, garlic, lemon juice, and white wine butter sauce

Roasted Pork Tenderloin

with baby sweet potatoes and sweet peas

Friday B

8/14, 8/28, 9/11, 9/25, 10/9, 10/23, 11/6, 11/20, 12/4, 12/18. Includes: Roasted Beet Salad and Vanilla Honey Ricotta Berries. Choice of:

Pan Seared Salmon

with lemon, tomato, basmati rice pilaf, and green beans

Classic Meatloaf

with parmesan mashed potatoes, sautéed zucchini, and squash creole sauce

Saturday A: Pizza And/Or Pasta

8/22, 9/5, 9/19, 10/3, 10/17, 10/31, 11/14, 11/28, 12/12, 12/16. Includes: Crudite Vegetables with hummus, Chocolate Chip Walnut Cookies

Penne Vodka with Chicken and Sweet Peas

with penne vodka tossed in classic tomato cream sauce tossed with grilled chicken

Wood- Fired Artisan-Crafted Cheese Pepperoni or Bianca Pizza

Saturday B: Pizza and/or Pasta

8/15, 8/29, 9/12, 9/26, 10/10, 10/24, 11/7, 11/21, 12/5, 12/19. Includes: Bruschetta, Focaccia Crostini and Chocolate Brownies

Shrimp Puttanesca

over linguini with onion, garlic capers, olives, anchovies, fresh tomato, and tomato sauce

Tortellini Parma Rosa

with house crafted ricotta and goat cheese tortellini with parma rosa sauce

Wood-Fired Artisan-Crafted Cheese, Pepperoni or Pesto Margherita Pizza

Sunday A

8/9, 8/23, 9/6, 9/20, 10/4, 10/18, 11/1, 11/15, 11/29, 12/13, 12/27. Includes: Peach Cobbler, Vanilla Gelato. Choice of:

Sundried Tomato Encrusted Cod

served with mashed potatoes and corn relish

Crab Cake

with old bay aioli, mashed potatoes, corn relish, and arugula

Beef Filet Mignon

(add $5) with mashed potatoes, a veal demi-glace and roasted Brussel sprouts

Sunday B

8/16, 8/30, 9/13, 9/27, 10/11, 10/25, 11/8, 11/22, 12/6, 12/20. Includes Focaccia Bread and Raspberry Chocolate Mousse. Choice of:

House Crafted Pappardelle

with sweet Italian sausage sautéed in broccoli, shallots, fresh tomato, roasted garlic, and olive oil, parmesan cheese

Oven Roasted Turkey Breast

with natural turkey gravy, creamy mashed potatoes, and zucchini

Pan Seared Day- Boat Sea Scallops

(add $5) served with lobster risotto

Add Ons

Chicken Fingers

  • Small (4 CT.) $6.00
  • Medium (6 CT.) $9.00
  • Large (8 CT.) $12.00

Drinks

$1.00
Bottled Water, Coke, Diet Coke, Lemonade, Sprite, Gingerale

Wood-Fired Wings

All wings served with crispy onions. Individual Sides of Blue Cheese Dressing $1. Individual Sides of Ranch Dressing $1

Blackened

  • Small (10ct.) $13.00
  • Medium (20ct.) $21.00
  • Large (40ct) $44.00

Lemon & Cracked Pepper

  • Small (10ct.) $13.00
  • Medium (20ct.) $21.00
  • Large (40ct) $44.00

Bacon Wrapped

  • Small (10ct.) $14.00
  • Medium (20ct.) $22.00
  • Large (40ct) $46.00
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General Info

90 E Main St
Newark, DE 19711
Claim this business
302-738-5811
http://caffegelato.net/
Map of Caffe Gelato
Payment Types
All Major Cards
Cuisine
Italian
Vegetarian
Meals
Brunch
Lunch
Dinner

Hours

Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm

About Us

With a warm and inviting atmosphere adorned with candles and amber lighting, Caffe Gelato sets a fantastic scene for lunch, drinks and dinner. Preparing unique Italian-inspired dishes like roasted pork tenderloin with mushroom risotto and grilled filet mignon with green peppercorn and roasted shallot demi-glaze, Caffe Gelato pairs dishes like these with excellent lunch specials and drink specials that include half-off entrees, appetizers, wines from our wide 1,500 bottle collection as well as craft beer specials.