Name: Caffe dell'Amore
Address: 1400 Gulf Shore Blvd N, Ste 154, Naples, FL, 34102
Telephone: 239-261-1389
Price range: $

Appetizers

Speck and Parmigiano Insalata

$15.00

Thinly sliced Speck (smoked Prosciutto) over organic mixed greens, finished with imported, shaved parmigiano reggiano cheese, dressed with imported olive oil and aged balsamic vinegar

Prosciutto Cups

$16.00

Thinly sliced prosciutto di parma formed into small cups, filled with creamy ricotta cheese and spinach, then baked and served piping hot atop our San Marzano tomato sauce

Insalata di Casa

$12.00

Organic mixed greens, julienne carrots, compari tomatoes, red onion and an assortment of sliced Italian olives, dressed with imported olive oil and aged balsamic vinegar

Zuppa Rustic Tuscan Soup

$11.00

Sweet Italian sausage balls, Cannellini beans, lentils, fresh carrots and organic baby spinach finished with homemade croutons and our house blend of Italian cheeses (Always fresh…Always delicious)

Burrata

$16.00

Burrata is an Italian cheese made from fresh mozzarella and cream. The outside shell is solid mozzarella, while the inside contains fresh mozzarella and cream, giving it an unusual, soft, creamy texture. Served on a bed of organic mixed greens, with garden grown organic compari tomatoes and roasted walnuts. Finished with a balsamic reduction and E.V.O.O

Spinach Delizie

$15.00

"House Specialty" Fresh organic steamed spinach balls, finished with brown butter, crowned with freshly grated Pecorino Romano and lemon zest. So delicate, they'll melt in your mouth…Delicious!

Goat Cheese Insalata

$14.00

Organic mixed greens, goat cheese, dried cherries, roasted walnuts, finished with a pair of amarene cherries (wild black cherries imported from Italy), dressed with imported olive oil and aged balsamic vinegar

Nonne Gnudis

Gnudi is an English-adopted Tuscan word for the Italian term "nudi" (naked), the idea being that these featherlight clouds of fluffy, fresh ricotta and spinach are "nude ravioli", consisting of just the tasty, pillowy filling, without the pasta shell. Classic: Served with fresh San Marzano tomato sauce, a touch of basil emulsion, sprinkled with freshly grated Italian cheeses. Traditional: Served in a sage, brown butter sauce, with roasted pine nuts, sprinkled with freshly grated Italian cheeses

Classic $12.00

Traditional $14.00

Nova Scotia Mussels & Little Neck Clams

$18.00

Steamed in a tomato based white wine broth, finished with three of our homemade parmigiano crusted bread sticks. If you are one who enjoys mussel dishes…Treat yourself…Don't miss these!

Pasta

Pasta specials: we feature a homemade pasta dish every evening. Your server will inform you of this evening's special

White Truffle Sacchettini

$28.00

Small sachet shaped pasta filled with three imported Italian cheeses & white truffle, In a light, wild mushroom, red wine sauce, finished with imported white truffle oil, topped with parmigiano reggiano

Gnocchi alla Roasted Eggplant Rustica Sauce

$28.00

Homemade Asiago Cheese Gnocchi, served with our rustica sauce, consisting of roasted eggplant, fresh compari tomatoes, imported capers, olive oil, garlic, finished with a dusting of our house blended freshly grated cheeses

Beef Short Rib Ravioli

$32.00

An Italian Classic…The short ribs are slowly braised to perfection, with Chianti wine, organic vegetables, imported Italian tomatoes, bay leaf and a hint of clove, then blended with grana padano and whole milk ricotta cheese, served in a light, wild mushroom, red wine sauce, finished with a sprinkling of our house blended grated cheese mix

Cacio e' Pere

$28.00

Sacchettini shaped pasta (small pouches) filled with a light Gorgonzola cheese and fresh sautéed pear. For the sauce we take thinly sliced, organic bosc pear, sautéed in butter, Amaretto, a touch of Spiced Rum and fresh thyme, finished with roasted walnuts and fresh chopped parsley… A real departure from the rest of the menu, but a very popular choice

Eggplant Tower Dinner

$30.00

Lightly breaded eggplant, layered with imported Italian cheeses and a layer of creamy ricotta cheese. The tower is baked…not fried until golden brown, topped with San Marzano (DOP) tomato sauce. Served with spaghetti or ziti and an organic hand rolled, beef or chicken meatball

Baked Ziti al Forno e' Polpetta

$29.00

A recipe from the old family cookbook…comfort food at its finest! Ziti cut pasta baked with eight imported Italian cheeses, egg and fresh organic parsley, covered with San Marzano tomato sauce, finished with our basil emulsion oil, served with an organic, hand rolled, beef or chicken meatball

Lobster Ziti al Forno

$34.00

Another old family favorite…for the lobster lovers! We start with ziti cut pasta, eight imported Italian cheeses, cage free eggs, fresh organic parsley. We fold in North Atlantic lobster meat, with the above ingredients. It is baked and finished with our Aragosta Salso Rosa (a pink lobster sauce with a touch of Sherry and Brandy) Once plated…We add more lobster meat and more lobster sauce

Lasagne alle Verdure

$28.00

"Vegetable Lasagna" Garden vegetables consisting of carrots, spinach, roasted red pepper, zucchini and summer squash, layered with our six Italian cheese blend and paper thin pasta sheets. Served piping hot, with fresh San Marzano tomato sauce and a sprinkle of our grated cheese blend

Meat / Seafood

Split entrée plates. When additional ingredients are required $9

Veal Osso Buco alla Milanese

$42.00

Organic certified Dutch veal shank, braised in white wine and organic root vegetables and fresh herbs, served over Saffron Risotto Milanese

Cornish Hen Brasato al Vino Bianco

$27.00

Farm raised Cornish hen braised in white wine, fresh fennel, imported Italian green olives, scallions, garlic, rosemary and thyme, finished with a touch of Sambucca to enhance the fresh fennel. Served over roasted spaghetti squash or roasted potatoes

Torta di Manzo…Mamma's Beef Torte

$30.00

We brown organic free- range beef tips and onion, then slow cook them with fresh herbs and a touch of red wine. The tender tips and savory gravy are served in a small, freshly baked, open pie crust, Resting on a bed of mushroom, baby spinach, pine nut couscous

Salsiccia con Rosso e Verde Peperoni

$28.00

All natural sweet and hot Italian sausage, with organic red and green bell peppers in a San Marzano tomato sauce, served over a homemade cut of pasta known as Calamarata…the pasta resembles large calamari rings hence the name, but its a nice dense pasta, that stands up well to the sausage and peppers

Cinghiale alla Cacciatore

$30.00

Boar has a richer, slightly more intense flavor than beef. We slow cook the boar for hours in red wine, organic root vegetables, rosemary, thyme, bay leaf, juniper berries and a touch of red pepper flake. We emulsify the root vegetables, which becomes a savory gray to be served over soft polenta or parmigiana and leek risotto

Snapper alla Puttanesca

$30.00

Wild catch Yellowtail Snapper delicately poached in a full flavored Puttanesca sauce. A red wine tomato sauce with garlic, capers, black olive, anchovies and a touch of red pepper flakes. Served over a bed of spaghetti finished with a generous sprinkling of our house blend of aged Italian cheeses

Shrimp alla Siciliana

$30.00

Jumbo wild catch, gulf shrimp, sautéed in Marsala wine, with tomatoes, capers, fennel powder, currants and pine nuts, served over roasted spaghetti squash

Venetian Shrimp and Scallops in Saffron Tomato Sauce

$34.00

Gulf caught shrimp and Sea scallops, served in a sauce of tomatoes, white wine, saffron, garlic, shallots and a touch of red pepper flake, served over creamy Parmigiano and leek risotto

Shrimp Crowned Zucchetti

$32.00

For the carb conscious diner, who's not afraid of flavor! Jumbo, gulf shrimp poached in a simple sauce of white wine, olive oil, butter, salt, pepper and a dash of red pepper flakes. We toss in our Zucchetti (spiraled organic zucchini noodles). Once thoroughly coated with the sauce and its ingredients the Zucchetti are placed in a bowl and crowned with the plump, juicy, jumbo shrimp

Haddock con Salso de Burro al Limone

$36.00

Flaky, North Atlantic Haddock baked to perfection, crowned with lump blue crab meat, resting on a bed of mushroom risotto, topped with a smooth and creamy, lemon-butter sauce, with leeks and shallots. Finished with steamed organic asparagus spears

Il Salmone di Zia Lena

$34.00

Wild caught Salmon fillet poached in a white wine, butter sauce with sun dried tomatoes, organic baby spinach, lemon zest and a touch of heavy cream. Once the salmon is poached to perfection, we toss in fresh cooked Angel Hair pasta, coating it thoroughly with the sauce and ingredients to create a flavorful bed to rest the salmon atop

Zucchetti e Frutti di Mare

$32.00

Select your protein: Shrimp, Scallops, Snapper, Haddock. Served over a healthy alternative to pasta, our New Zucchini Noodles…Zucchetti. The seafood of choice will be poached in a simple sauce of white wine, oil, butter, salt, pepper and a dash of red pepper flakes, finished with a sprinkling of our freshly grated Italian cheese blend

Lasagne alla Bolognese

$32.00

"House Specialty" Organic beef, veal, pork and prosciutto, layered with our fresh lasagna noodles, Parmigiano Reggiano & Besciamella Sauce. The classic meat lasagna…raised to a whole new level. (This is a MEAT lasagna, with NO marinara sauce nor ricotta)

Sides

Bread

A complimentary basket of warm rolls, with whipped honey butter…will be served upon ordering. Imported Olive Oil available by request

Asparagus

$9.00

Fresh organic asparagus with shaved Parmigiano Reggiano

Polenta

$5.00

Creamy soft polenta

Couscous

$8.00

Spinach, mushroom, pine nut couscous

Squash

$7.00

Roasted spaghetti squash

Potatoes

$6.00

Herb roasted potatoes

Meatball

$5.00

Hand rolled Beef or Chicken meatball

Spaghetti or Ziti

$8.00

With San Marzano tomato sauce

Zucchetti

$10.00

Spiraled organic Zucchini noodles with white wine, olive oil, butter sauce, with salt, pepper and a dash of red pepper flakes

Desserts

Caffe dell'Amore Cannoli a Strati (Stacked Cannoli)

$12.00

Double layer freshly baked cannoli flats, layered with sweetened Ricotta and Mascarpone cheese, roasted pistachio nuts, finished with a drizzle of honey

Poached Pear alla Caffe dell'Amore

$12.00

Organic Bosc pear poached in red wine, honey, cinnamon sticks and vanilla bean. The pear is cored and filled with cinnamon Mascarpone cheese, Finished with a pear infused, red wine reduction sauce

Torta della Nonna

$10.00

Creamy ricotta cheesecake, with a touch of Gran Marnier and orange zest

Authentic Homemade Tiramisu

$10.00

We start by beating the Zabaglione by hand, folding in the mascarpone, layering it with chocolate and Our homemade lady fingers brushed with Illy espresso. After soaking for several days, we scoop it into a glass serving dish for you to enjoy

Warm Belgian Chocolate Flourless Cake with Gelato

$12.00

Your server will inform you of the gelato flavors of the day. Served with drizzles of homemade chocolate and caramel sauces and chopped Hazelnuts

Pasito di Pantelleria

$12.00

Sweet dessert wine, served with homemade Cantucci…Almond Biscotti

Beverages

Corkage fee policy: you are welcome to bring in a favorite gem from your personal collection, however a corkage fee of $25 per bottle, will be applied to your guest check

Cappuccino

$5.00

Decaf or Regular (Illy)

Espresso

$4.00

Decaf or Regular (Illy)

Double Espresso

$6.00

Decaf or Regular (Illy)

Illy Coffee

$3.00

Regular / Decaf (1 refill)

Black Tea

$5.00

Organic black tea with caffeine assam FTBOP

Red Tea

$5.00

Rooibos organic has a natural sweet, red berry taste

Honeybush Organic

$5.00

Honeyed floral flavor

Organic Peppermint

$5.00

Aromatic & Digestive

Soda

$3.00

Coke / Diet Coke

Sparkling Juices

$3.00

Clementine Orange, Green Apple and Blackberry

Beer

$6.00

Stella and Peroni

Wine (by the Glass)

$10.00 – $15.00

Selection of Reds, Whites, Rose, Sparkling and Prosecco

Wine (by the Bottle)

65 Selections, Exclusively Italian

By The Glass

Vermentino/Verdicchio, Vitiano

Pinot Grigio, Tiefenrbunner

Chardonnay, Tiefenbrunner

Sauvignon Blanc, Tramin

Moscato d'Asti, Bera

Prosecco, Zardetto

Cab/Sang/Merlot, Vitiano

Nero d'Avola, Regaliali Rosso

Pinot Noir, Kris

Malbec, Punto Final RSV

Sparkling Almond Champagne

Port, Ramos Collector RSV

Cafe dell'Amore Reserva

Full bodied, rich, with a supple fruity flavor, spicy on the tongue, displaying overtones of violets, berries, licorice and cloves

Barbaresco DOCG, Castello di Neive, (100% Nebbiolo grapes) Piemonte

Medium garnet in color, aromas of red fruits and cassis, delicate hints of licorice, smoke, and caramel. The tannins are central to the mouth feel, a perfect example of the Neive style

Sagrantino di Montefalco, Falesco, (100% Sagrantino) Umbria

Intense ruby-red in color, intoxicating aromas of black fruit and blackberry complement undertones of black cherry, tobacco, and graphite. On the palate, fine-grained tannins and well-integrated alcohol result in a silky mouth feel and perfect structural balance

Berardo Chianti Classico Riserva, Castello di Bossi (100% Sang) Tuscany

Luminous ruby-red in color with spicy aromas of wild berries, tobacco, tamarind and eucalyptus. Creamy in texture on the palate with a fine-grained structure. Powerful without being aggressive

Barolo Zonchera DOCG, Ceretto, (100% Nebbiolo) Piemonte

This is a classic Barolo – light garnet in color with Barolo's quintessential aromas of roses, tart cherries, and hints of truffles. This wine is aged in two parts, first for 12 months in barriques, and then for another 12 months in large French oak barrels

Radici Taurasi DOCG, Mastroberardino, (100% Aglianico) Campania

This ruby-red wine has a full, complex spectrum of aromas, particularly of violet and blackberries. On the palate, it is full-bodied, with persistent and elegant notes of plum, bitter cherry, strawberry jam and black pepper

Brunello di Montalcino DOCG, Altesino, (100% Sangiovese Grosso) Toscana

This wine is an example of finesse and elegance inherent to Montalcino's est vineyards. Ruby-red with a garnet rim, this wine's bouquet displays aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, rich,full-bodied, and velvety

Corbaia, Castello di Bossi, Super Tuscan, (Sangiovese, Cab Sauv) Tuscany

Intense ruby-red in color with garnet highlights, Corbaia offers jammy aromas of black currant, cherry, and cassis backed by hints of tobacco, chocolate and coffee. On the palate, supple and layered, with rich texture and well-integrated tannins

Barbaresco Santo Stefano Riserva DOCG, Castello di Neive, (100% Nebbiolo grapes)

Medium garnet in color with reddish-brown reflections, intense aromas of black cherries, dried roses, licorice, and potpourri. The aging regime has made the tannins velvety without taking away from the wine's age worthiness

Amarone della Valpolicella Classico DOC, Zenato, (Corvina, Rondinella, Croatina, Oseleta)

Ruby red in color with intoxicating aromas of dried black cherry, cassis, truffles, chocolate fudge and tar. This wine is silky, luscious and complex, with a lingering finish

Rosso del Conte, Tasca d'Almerita, (95% Nero d'Avola, 5% Cab) Sicily 2007

Deep ruby-red with garnet reflections, this wine offers enticing aromas of Marasca cherries, walnut husks, vanilla, mint, sage and tobacco. A rich well-structured red, with a silky mouth-feel and a satisfying finish

I Sodi di San Niccolò IGT, Super Tuscan, Castellare, (Sangioveto Grape) Toscana

A rich and elegant wine offering supple notes of wild berries, blackberry, currants, and cedar, elegantly complemented by hints of vanilla and leather. Full-bodied, with firm yet fine-grained tannins

Brunello di Montalcino DOCG

Intense ruby-red in color with garnet hues, San Polo Brunello offers classic aromas of violets, small red berries, and more subtle notes of coffee and tobacco. It is warm and full-bodied on the palate, with ripe, firm tannins balanced by a lively acidity, and the flavors unfold into a long, well-rounded finish

Cresasso Corvina Veronese IGT, Zenato, (100% Corvina Veronese) Veneto

Seductive garnet in color with ruby reflections Cresasso is a breathtaking wine. The wine offers exuberant aromas and flavors of blackberries spices tobacco and dark chocolate. Well-structured with beautiful balance and silky texture

Turriga IGT, Argiolas (85% Cannonau, 15% Blend) Sardegna

Rich garnet in color, offers notes of crushed blueberries, black cherries, bittersweet chocolate, tobacco, roasted coffee and Mediterranean herbs. On the palate, concentrated, refined and elegant, framed by ripe, firm tannins, full-bodied and velvety mouth-feel

Il Carbonaione IGT, IGT Poggio alle Scalette, (100% Sangiovese) Toscana

"Supertuscan "ll Carbonaione is a full-bodied, rich wine with an exuberant personality and great aging potential. It has abundant aromas of red and dark berry fruits – tart cherries, blackberries, currants, and plums with notes of spice. On the palate, the wine is lush and full-bodied with flavors of berry fruits buoyed by focused tannins unfolding over a pleasant, lingering finish

Terra di Lavoro IGT Galardi, (80% Aglianico, 20% Piedirosso) Campania

The wine is deep purple in color with smoky, earthy aromas and seductive hints of tobacco and graphite. Notes of ripe black cherries, cassis, tobacco and leather come through on the palate of this big-structured, full-bodied wine

Fratta IGT, Maculan, (2/3 Cabernet Sauv, 1/3 Merlot) Veneto

Legendary among connoisseurs... Deep ruby red in color, this wine offers intense aromas of blackberries, coffee, tobacco, mesquite and mocha. Balanced expression of fine-grained tannins and full-bodied elegance, this truly opulent red unfolds into a long, spicy finish

Gaja Barbaresco, Gaja, (100% Nebbiolo) Piemonte 2008

This garnet colored wine has a nose that is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. On the palate, long, complex finish with fine, silk-like tannins and good acidity; dense structure, full of super ripe fruit

Redigaffi Toscana IGT, Tua Rita, (Estate Merlot) Toscana

The flagship wine of the Tua Rita estate. Deep purple in color, Redigaffi offers luscious layers of blueberry jam, ripe plum and blackberry, followed by voluptuous notes of dark chocolate, licorice, black pepper, vanilla and incense. Full-bodied and lush on the palate with polished tannins and an extra-long finish, Redigaffi is one of Italy's greatest Merlots. A true masterpiece

Barolo Brunate DOCG, Roberto Voerzio, (100% Nebbiolo) Piemonte

TConcentrated and intensely ruby red in color, this superlative Barolo offers complex aromas of super-ripe red currants, raspberries, and cedar beautifully integrated with mineral notes, mushrooms, mocha liqueur, smoke, eucalyptus, and pepper on the nose

Dessert Wine

Passito di Pantelleria, Pellegrino, (100% Moscato Grape) Sicily

Aromas of Nectarine and Apricot with a lighter floral undertone highlight The nose of this 2008 Sicilian dessert wine. Tangerine and orange flavors chime in as well. Both white pepper and nutmeg cling to the back of the throat, leaving a lasting impression

Dindarello, Maculan, (100% Moscato Fior d,Arancio Grapes) Veneto

Pale straw-yellow in color, and offers classic Moscato aromas of citrus, honey and orange blossom. Sweet, yet balanced on the palate, with bracing acidity and a rich roundness that persists well into the finish

Port, Ramos Collectors Reserve (100% Touriga Nacional) Portugal

A deep ruby red in color, the intensely aromatic Port is full-bodied with youthful freshness and beautiful fruit

Half Bottles

Amarone della Valpolicella Classico, Zenato, (Corvina, Rondinella, Croatina, Oseleta) Veneto

Ruby red in color with aromas of dried black cherry, cassis, truffles, chocolate fudge and tar. This wine is silky, luscious and complex

Sparkling Wine

Prosecco Brut Treviso DOC, Zardetto, (100% Glera) Veneto

Straw-Lemon in color with a fine perlage, offering fresh, fragrant aromas of peach, citrus and tropical fruits, while soft and harmonious on the palate

Prosecco Superiore Millesimato DOCG, Zardetto, (100% Glera) Veneto

Bright straw-yellow in color, with an elegant and finely textured perlage. Zeta offers layered aromas of orange blossom, lemongrass, peach and tropical fruits

Sparkling Rose', Zardetto, (100% Raboso Veronese) Veneto

Lovely raspberry-pink color. It has fresh aromas of cherry and red currant with good acidity and velvety smooth finish

Vini Bianchi

Light Bodied

with a fresh, crisp character

Gravina, Botromagno, (60% Greco, 40% Malvasia), Puglia

Lemon-green in color with playful aromas of green apple, peach and apricot. A tangy vein of acidity unfolds into a long, harmonious finish

White Label Gavi la Marchesa, (100% Cortese) Piemonte

Lemon-Light straw-yellow in color, aromas of ripe apples and tree fruits complement undertones of wildflowers and herbs. On the palate, fresh and lively, with a dry finish

Lugana, Zenato, "San Benedetto" (100% Trebbiano), Veneto

Pale lemon-green in color, offers delicately appealing notes of citrus, banana and herbs, accompanied by a crisp acidity and supple body on the palate

Pinot Grigio, Tiefenbrunner, IGT (100% Pinot Grigio) Venezie

Intense yellow in color with subtle copper highlights, offers layered aromas of fresh pears, white flowers and candied citrus. Dry on the palate with a richness backed by crisp acidity and a long finish

Regaleali Bianco, Tasca d'Almerita, IGT (Inzolia, Catarratto & Grecanico) Sicilia

Straw-yellow in color with vibrant notes of green apples, peach, pear and grapefruit, Regaleali Bianco is dry and crisp with excellent structure and a superb, fruity finish. Clean and refreshing

Medium Bodied Bianchi

Reminiscent of ripe fruit. Soft and brightly flavored

Recit Roero Arneis DOCG, Monchiero Carbone, (100% Armeis) Piemonte 2011

Intense, engaging aromas of ripe peach, honeysuckle, and pear are rounded by hints of almond. On the palete well-balanced acidity and an opulent, creamy finish

Tramin Sauvignon Blanc DOC, Tramin, (100% Sauvignon Blanc) Alto'Adige

Lemon-green in color, exhibiting pure, racy aromas of melon, grapefruit and grass. This succulent Sauvignon is light and balanced on the palate

Chardonnay, Tiefenbrunner, (100% Estate-Grown Chardonnay) Alto Adige

Pale lemon-yellow with a delicately perfumed nose containing hints of citrus fruit and fresh pear. On the palate, this wine is pure, clean and creamy with a well-balanced acidity and lingering finish

Leone, Tasca d'Almerita (Chardonay, Cataritio), Sicily

Catarratto, smooth Chardonnay and aromatic Traminer and Sauvignon Blanc) Bright lemon-green in color, Leone offers lovely aromas of pink grapefruit, orange blossom, white peach and pineapple. Fruity with balanced acidity

Falanghina DOC, Mastroberardino, (100% Falanghina) Campania

Pale lemon-green in color, aromas of ripe pineapples and citrus fruits On the palate a zesty acidity, persistent notes of honeysuckle and toasted almond

Greco di Tufo DOCG, Mastroberardino, (100% Greco di Tufo) Campania

Straw-yellow in color, intense aromas of apricots, citrus fruits and nuts. On the palate, zesty acidity and an elegant body make for great structure

Sauvignon Blanc DOC, Tiefenbrunner, (100% Sauv Blanc) Alto Adige

This Sauvignon is brilliant lemon yellow with green reflections. The wine offers complex aromas of citrus, fresh cut grass, sage, and mint, with refreshing acidity on the palate

Vini Rossi

Light to Medium Bodied

with a fruity, elegant bouquet and a harmonious, balanced taste

Regaleali, Tasca d'Almerita, (100% Nero d`Avola) Sicilia IGT

This wine expresses itself in old-world style and elegance. Bright ruby-red color, offers layered notes of cherry, mulberry and raspberry. Complex and supple with ripe berry flavors framed by silky tannins. A delicious Sicilian red at a great value!

Rubio, San Polo, Super Tuscan, (Sangiovese Grosso) Tuscany

Brilliant ruby-red with purple hues, intense aromas of red cherries, violets and currants, followed by a hint of spice. Well-structured and balanced on the palate

Rosso di Alestino, Altesino, (80% Sangiovese, 20% Merlot and Cab Sauv) Toscana

"Super Tucan" Vibrant ruby red color and inviting aromas of ripe berries and forest fruits, supple on the palate, with excellent body and balanced Well-structured

Valpolicella Superiore, Zenato, (Corvina 80%) Veneto

Ruby red in color, this Valpolicella Superiore offers fleshy aromas of wild berries, currant, black cherry and spice with hints of chocolate. Dry and robust on the palate with a velvety texture

Cormi', Zenato, (50% Corvina, 50% Merlot), Veneto

The name comes from blending the two varietal names, Corvina—the signature red varietal of the Valpolicella region—and Merlot. In Veronese dialect, "Cormi" means "my heart," a name that also reflects the Zenato family's dedication to the Valpolicella region

Lamuri, Tasca d'Almerita, (Hand-Harvested Nero d'Avola), Sicily

Intense ruby-red in color, Lamùri offers lush aromas of black cherry, blackberry, vanilla, tobacco and wild herbs. This wine is rich, with velvety tannins and a refreshing acidity

Chianti Classico, Castello di Bossi, (100% Sangiovese) Tuscany

Deep, ruby-red in color, offers aromas of ripe charries and plums, with nuances of toasted oak and violets. This wine displays a superb, full-structured character, which unfolds into an intensely savory finish

Medium to Full Bodied

ripe, blackberries and plum aromas, with tasty oak finish

Costera IGT, Argiolas, (90% Cannonau, 5% Bovale Sardo and 5% Carignano) Sardegna

Intense ruby-red in color, offering seductive aromas of ripe black cherries, pepper, and licorice. Warm and full-bodied on the palate, with ripe fruit flavors and pleasant tannins

Assisi Rosso DOC, Falesco, (70% Sangiovese, 20% Merlot, and 10% Cab Sauv) Umbria

Deep ruby in color, youthful aromas of red fruits and berries, undertones of plums and cherries. On the palate, crisp acidity, smooth tannins, easy-to-drink and refreshing

Ramitello Biferno Rosso DOC, di Majo Norante (80% Montepulciano, 20% Aglianico)

Deep ruby-red wine with violet reflections, Ramitello offers aromas of plums, forest fruits, dark chocolate, smoke and leather

Barbera d'Asti DOCG, Villa Remotti, (100% Barbera), Piemonte

This wine has intense aromas of dark berries and plums, the palate is full and harmonious with integrated tannins and persistent finish

Montepulciano d'Abruzzo, Valle Reale, (100% Montepulciano d'Abruzzo) Abruzzi

Ruby-red in color, this wine is surprisingly concentrated, with silky tannins and layers of dark berry fruit and spices. This wine is rich, full-bodied, firm yet supple

Maculan, Brentino, (Merlot, Cabernet Sauvignon) Veneto

Deep ruby-red with garnet hues, Brentino offers seductive aromas of blackberries and dark cherries, along with hints of cedar. On the palate, the wine is dry, full-bodied and harmoniously balance

Treje, Bisceglia, (Aglianico, Merlot, Syrah), Basilicata

Deep ruby-red with violet reflections, this wine displays expressive aromas of ripe Red currants, blackberries and luscious plums. On the palate, it is velvety and well-structured with silky tannins

Aglianico, Mastroberardino, (100% Aglianico) Campania

Ruby-red with intense aromas of blackberries and wild black cherries, with firm structure and velvety softness on the palate, with flavors of dark berries

Rosso dei Notri IGT, Tua Rita, (50% Sangiovese, 50% Merlot, Cabernet and Syrah) Tuscany

"Supertuscan" Deep ruby red in color, with aromas of black fruits, namely blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish.structure and velvety softness on the palate, with flavors of dark berries

Rosso di Montalcino, San Polo, Tuscany

More like a 'baby' Brunello, this wine is Ruby-red in color and offers juicy aromas of blackberries, black cherries and a sweet hint of vanilla, with fine tannins

Perlato del Bosco, Tua Rita, Sup Tus, (Sangiovese, Cab Sauvignon) Tuscany

Concentrated, with purple reflections. Delivers tantalizing aromas of blackberry, cherry liqueur, currants, ripe plums, damson fruit, tea leaves, incense, and leather, Rich, full-bodied, fine tannins, with a long finish of anise, violets, and peppery spice

Maculan, Palazzotto, (100% Cabernet Savignon), Veneto

Opaque ruby-red in color, this wine is richly aromatic with notes of woodland berries, anise, black pepper and a touch of 'garrigue' or Mediterranean herbs that have become a hallmark note of Maculan's wines

Ripassa Valpolicella Superiore, (80% Corvina, Rondinella, Sangiovese) Venato

Deep ruby red color and the intense yet fine aromas come from the mixture of grapes. It is full bodied, harmonic, and velvety on the palate

Montiano, Falesco, (100% Merlot), Lazio

Montiano is deep ruby-red in color and exhibits a wide range of aromas, from vanilla to red berries along with layers of jam and sweet spice. It is powerful and full-bodied, yet well-rounded on the palate with an elegant and lingering finish

Morellino di Scansano Riserva DOCG, Fattoria le Pupille (90% Sangiovese 10% Cab)

The scent is full of red fruits, amongst which are most noticeable marasca cherry typical of Sangiovese; they all evolve in interesting balsamic aromas and slight notes of sweet spices emerge. The fineness of the tannins balances the softness, making the wine harmonious and pleasantly persistent

Gravello Val di Neto IGT

"Super Calabrian" Deep ruby-red in color, Gravello is intensely aromatic with notes of blackberry, ripe cherry, coffee, and cassis. On the palate, it is rich with velvety tannins and a persistent finish