tuna salad and chicken salad can be served on a bed of mixed greens in substitution for the sandwich
Tuna Salad
$8.95
wasabi and ginger mayonnaise ahi tuna salad served on toasted pugliese roll
Chicken Salad
$8.95
curried mayonnaise chicken salad with bits of celery, scallions and dijon on toasted pugliese roll
Turkey Club
$8.95
smoked breast of turkey with bacon tomato, lettuce and spicy ranch dressing
The West Coast
$8.95
cucumber, avocado, lettuce and chipotle mayonnaise on a toasted pugliese roll
El Bocadillo
$8.95
spanish sandwich with salami, smoked ham, turkey, tomatoes, romaine lettuce and mozzarella cheese, melted hot
Dinner Menu Entrees
all split orders and half orders add $0.75 to half price
Salmon
pan seared with a white leek sauce, roasted sweet potato and grilled asparagus
7 Oz$17.00
Sirloin
roasted new potatoes, grilled asparagus, and sautéed tomatoes with a burre rouge shallot sauce. not offered in half order
8 Oz$16.00
Flank Steak
$16.00
sliced thin and served with rustic mashed potatoes and seasonal vegetables
Filet
rilled 6oz filet mignon served atop a garlic and scallion potato cake served with sautéed baby carrots and asparagus
6 Oz$29.00
Garlic Shrimp Linguine
$16.00
sauteed in a garlic white wine butter sauce, with pine nuts, baby spinach and fresh asiago
Mediterranean Vegetable Pasta
$15.00
linguine with black olives, feta, red onions pine nuts, sundried tomatoes, spinach. sautéed and topped with grated asiago
Chicken Roulade
$15.00
pan seared chicken breast stuffed with goat cheese pine nuts, dried tomatoes, wilted spinach and prosciutto. served with two pan seared risotto cakes topped with grilled asparagus
Sausages Alemania
$14.00
grilled smoked sausages, rustic mashed potatoes, braised cabbage, topped with a red onion confit
Pork Tenderloin Con Grappa Miel
$15.00
black peppercorn and thyme rubbed pork tenderloin atop sweet potato medallions, grilled asparagus and drizzled with our grappa and honey reduction
Saffron Asiago Risotto Cakes
$15.00
three saffron asiago risotto cakes pan seared and delicately placed above a bed of lima bean succotash and wilted spinach