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Caffe Boa Bistro
398 S Mill Ave
Tempe, AZ 85281
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Happy Hours
Dinner Menu
Formaggi i Salumi
Al a Carte
- (3) $17.00
- (5) $24.00
- (7) $28.00
- Supplement for Prosciutto, Truffle Cheese
- $5.00
Artisan Cheeses
Welsh Cheddar (UK)
$8.00Pulled Stracciatella (House)
$8.00VerdeCapra (Italy)
$9.00San Simon (Spain)
$9.00Fromager d'Affinois (France)
$9.00Raw Raschera (Italy)
$9.00Dorothea Potato Chip (Holland)
$10.00Raw "Naked" Goat (Spain)
$10.00Tres Leches (Spain)
$10.00Crow's Dairy Chevre or Butter Pecan (Arizona)
$11.00Pecorino Renero (Italy)
$12.00Sottocenere Truffle (Italy)
$15.00Salumi
Zero Nitrates added! $9
Finnochiona (Fennel)
Genovese (Farlic)
Mortadella Prosciutto d'Parma 18mo
Chorizo
Hot Cappicola
House Flatbread
Grilled
$5.00
Slovenian sea salt, EVOO, Imported Pecorino
Bianco
$8.00
EVOO, garlic, parsley
- Add Martinez Family Hatch Nm Chiles
- $5.00
- Add Greek Goat Feta or Chevre
- $4.00
Antipasti
Zuppa
Daily, seasonal
- Mkt
Burrata
$9.00
Costa Digiano EVOO, Volcanic salt, Nobile bread
Crostoni
$9.00
Nobile bread, crescenza, grilled broccolini, prosciutto
Sicilian Street Corn
$8.00
Calabrian chili, ricotta, cilantro, aioli, lime
Calamari Fritti
$12.00
Point Judith calamari, GARLIC, EVOO
Day boat Halibut / Salmon Ceviche*
$16.00
citrus, avocado, vine tomatoes, cilantro, red onion, cucumbers, house tortilla chips
Cozze
$12.00
sustainable Washington mussels, soffritto, house fries
Gamberi Adriatico
$10.00
wild caught shrimp, Chablis, lemon, garlic, parsley, tomato, grilled baguette
Bruschetta
$9.00
vine tomatoes, basil, EVOO
- Add Feta or Goat Cheese
- $4.00
Insalata
Caprese
$12.00
heirloom tomatoes, hand pulled bufala mozzarella, house stracciatella, Noble bread
Rucola
$10.00
wild arugula, grape tomatoes, Pecorino Renero, lemon, EVOO, fresh cracked pepper
Cavolo e Mele
$10.00
Tuscan Kale, sautéed apples, shallots, pepitas
Salmone Niçoise
$14.00
hericot vert, white anchovies, Niçoise olives, wild arugula, grape tomatoes, egg, new potatoes, wild salmon
SoCal Love
$13.00
buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds, champagne vinaigrette
Pere I Scarola
$9.00
escarole lettuce, ripe pears, toasted walnuts
- Add Lemon Poached Wild Salmon
- $7.00
Greco
$11.00
organic spring mix, heirloom radishes, kalamatas, Greek goat feta, European feferoni, red onions, oregano
Steak Salad
$12.00
Nebraska flap steak seared, feta garlic dressing, wild arugula, grape tomatoes, gremolata, Calabrian chili
Pasta Fresca
made daily in house
Coniglio Pljukanci
$18.00
hand made Istrian pasta, Nicky farms free range & slow roasted hand pulled rabbit, foraged mushrooms, thyme, pecorino
Fettuccine Bianca
$15.00
pecorino, cream, mushrooms, pancetta
- Add Wild Alaskan Salmon
- $7.00
Gnocchi al Cinghiale
$18.00
toasted gnocchi, braised wild boar, breadcrumbs, Calabrian chile
Luca's Meatballs
$17.00
old skool, mushrooms, spaghetti
Orecchiette
$18.00
foraged mushrooms, spring onions, grilled broccolini, San Marzano tomatoes, house Nduja sausage, garlic, breadcrumbs
Lasagna
$16.00
three meat bolognese, ricotta, basil, mozzarella
Ravioli Zucca
$16.00
Butternut squash, toasted hazelnuts, sage, wild arugula, goat cheese
"Agnolotti" Boa
$16.00
ravioli, grilled and marinated mushrooms, tomato cream, grana padano
Voodoo Penne
$17.00
blackened chicken breast, bell peppers, tomatoes, red onions, Cajun cream
Piatti
All Natural Beef Burger*
$13.00
award winning/house ground, sauteed onion, heirloom lettuce, tomato, aioli, fries
- Add Imported Sardinian Boschetto Tartufo Cheese
- $6.00
Pollo al Rosmarino
$22.00
Mary's farm crispy skin rosemary half chicken skin on seared and oven roasted, rosemary roasted yukon potatoes, capers, white wine, parsley, lemon
Sicilian Cioppino
$27.00
Point Judith Rhode Island fresh calamari, wild shrimp, sustainable mussels, Calabrian Nduja sausage
Osso Buco di Vitello
$28.00
Porcini, guanciale, and herb emulsified, Italian faro "risotto", foraged mushrooms, Greek goat feta
NY Strip
$36.00
Nebraska Prime 16oz, cracked pepper rubbed Lyonnaise potatoes
Beeler Farms Duroc Pork Rack
$28.00
16oz bone in, grilled, crispy Asiago polenta with Martinez family Hatch NM chiles
Market Fish
chef's daily flown in line caught fresh fish
- Mkt
Aperitivos / Digestivos
What is Vermouth? It's Wine! Aromatized and Fortified, these are perfect aperitivos $9 ea or $16 for flight of 3
Uncouth (Brooklyn, NY)*
Bianca Miraglia works out of a restored 200yr old farmhouse in Saguertes NY, utilizing 20+ local NY herbs in every bottle with the common denominator of mugwort added to the local Fingerlakes wine with zero added sweetness! Choose from: Pear/Ginger, Hops, or Butternut Squash
Mauro Vergano (Italy)*
Mauro combines a chemistry degree with oenology and viticulture from one of Italy's top schools! A fragrance master, Mauro holds the original Chinato recipe scribbled on an old piece of paper. All natural wines as the base! Choose from: White Vermouth, Americano, Luli Chinato, Chinato
Rakija Bar
Rakija (RA-kee-ah): Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. Rakija can be made out of almost any fruit, and each fruit has its own specific rakija name. Slivovica (plum rakija) is the most popular, as well as the cheapest and strongest. You can find slivovica in every Slavic country, from the Czech Republic to Bulgaria, and each country claims the drink as its own
Rakija Selections
by the each or choose tastes of any 3 for $10 or any 4 for $14
Etno "Kajsijevača" (Apricot), Serbia
$6.00Zarić "Šljivovica" Povlenka (Plum), Serbia
$7.00Marolo "Milla" (Chamomile) Italy
$12.00Etno "Dunjevača" (Quince), Serbia
$6.00Nalewka Babuni (Cherry) Poland
$6.00Opsesija (Raspberry) Serbia
$10.00"Viljamovka" (Pear Williams) Serbia
$9.00Biserna (Muscat) Bulgaria
$8.00Mixology
Luli Negroni
$11.00
Dripping Springs Gin, Cardamaro, Vergano Luli vermouth, citrus
New Roots
$11.00
Pisco, lemon, Vergano Americano, Nebbiolo, Salers
Anastasia
$10.00
Muddled Strawberries, Vodka, Basil
Frankenstein in Flowers
$10.00
Macerated Chardonnay, Lime, Génépi, Elderflower, Tuaca
Expat in France
$12.00
Whippersnapper whiskey, Cointreau, Meletti, Banyuls
Budapest Zingara
$12.00
Smalls Gin, Tokaj 3 puttonyos, AZ bitters lab Orange, Vergano Vermouth
The Balkan Project
$11.00
Ixa Organic Silver Tequila, Salers, Cucumber, Orange bitters, Mint
Fernet Me Not
$11.00
Fernet Branca, Luxardo, Blackberry, Burlesque bitters
Aqua Fresca
$10.00
Crusoe Organic rum, Watermelon, Lemon, Mint, Elderflower, Pear Williams
Red Viper
$10.00
White rye, Strawberry, Lemon, Aperol, Vergano White Vermouth
On Draft
Oyster River "Hoboken Station" Cider (Warren, ME)
$8.00Oyster River "Dry" Cider (Warren, ME)
$6.00Bottles
Oyster River "Hoboken Station" Cider (Warren, ME)
- 750ml $18.00
Oyster River "Wildman" Cider (Warren, ME)
- 750ml $28.00
On Draft
Great Divide "Colette Farmhouse" (CO)
$6.00Unibroue "Blanche de Chambly" (Quebec)
$7.00St. Bernardus Extra #4 (Belgium)
$7.00Bavik Unpastuerized Pilsner (Belgium)
$7.00Oskar Blues "Old Chub" Scottish Ale (CO)
$8.00Funkwerks Rotating Tap (CO)
$6.00Funkwerks Saison (CO)
$6.00Ska True Blonde Ale (CO)
$7.00Bear Republic "Racer 5" IPA (CA)
$9.00Chimay Doree Gold (Belgium)
$8.00Seasonal Local Tap (AZ)
- Mkt
Bottles
Karlovačko Lager (Karlovac, Croatia)
- 500ml $6.00
Witnica Black Boss Porter (Poland)
- 500ml $6.00
Leibinger "SeeRadler, Grapefruit" (Germany)
$6.00Stella Artois Lager (Leuven, Belgium)
$7.00Left Hand Brewing "Nitro" Stout (Colorado)
$7.00Baltika Russian Imperial Stout (St. Petersburg, RF)
$9.00King of Beers, Bud (St. Louis, MO)
$4.00Bud Light (St. Louis, MO)
$4.00Coors Light (Golden, CO)
$4.00
*Item is cooked to order and may contain undercooked ingredients. Maricopa County requires Caffe Boa disclose that consuming raw or undercooked foods may increase your risk of contacting foodborne illness
Formaggi i Salumi
Al a Carte
- (3) $17.00
- (5) $24.00
- (7) $28.00
- Supplement for Prosciutto, Truffle Cheese
- $5.00
Artisan Cheeses
Welsh Cheddar (UK)
$8.00Pulled Stracciatella (House)
$8.00Verdecapra (Italy)
$9.00San Simon (Spain)
$9.00Fromager D'affinois (France)
$9.00Raw Raschera (Italy)
$9.00Dorothea Potato Chip (Holland)
$10.00Raw "Naked" Goat (Spain)
$10.00Tres Leches (Spain)
$10.00Crow's Dairy Chevre or Butter Pecan (Arizona)
$11.00Pecorino Renero (Italy)
$12.00Sottocenere Truffle (Italy)
$15.00Salumi
Zero Nitrates added! $9
Finnochiona (Fennel)
Genovese (Garlic)
Mortadella Prosciutto D'parma 18mo
Chorizo
Hot Cappicola
House Flatbread
Grilled
$5.00
Slovenian sea salt, EVOO, Imported Pecorino
Bianco
$8.00
EVOO, garlic, parsley
- Add Martinez Family Hatch Nm Chiles
- $5.00
- Add Greek Goat Feta or Chevre
- $4.00
Antipasti
Zuppa
Daily, seasonal
- Mkt
Burrata
$9.00
Costa Digiano EVOO, Volcanic salt, Nobile bread
Crostoni
$9.00
Nobile bread, crescenza, grilled broccolini, prosciutto
Sicilian Street Corn
$8.00
Calabrian chili, ricotta, cilantro, aioli, lime
Calamari Fritti
$12.00
Point Judith calamari, GARLIC, EVOO
Day boat Halibut/Salmon Ceviche*
$16.00
citrus, avocado, vine tomatoes, cilantro, red onion, cucumbers, house tortilla chips
Cozze
$12.00
sustainable Washington mussels, soffritto, house fries
Gamberi Adriatico
$10.00
wild caught shrimp, Chablis, lemon, garlic, parsley, tomato, grilled baguette
Bruschetta
$9.00
vine tomatoes, basil, EVOO
- Add Feta or Goat Cheese
- $4.00
Insalata
Caprese
$12.00
heirloom tomatoes, hand pulled bufala mozzarella, house stracciatella, Noble bread
Rucola
$10.00
wild arugula, grape tomatoes, Pecorino Renero, lemon, EVOO, fresh cracked pepper
Cavolo e Mele
$10.00
Tuscan Kale, sautéed apples, shallots, pepitas
Salmone Niçoise
$14.00
hericot vert, white anchovies, Niçoise olives, wild arugula, grape tomatoes, egg, new potatoes, wild salmon
SoCal Love
$13.00
buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds, champagne vinaigrette
Pere I Scarola
$9.00
escarole lettuce, ripe pears, toasted walnuts
- Add Lemon Poached Wild Salmon
- $7.00
Greco
$11.00
organic spring mix, heirloom radishes, kalamatas, Greek goat feta, European feferoni, red onions, oregano
Steak Salad
$12.00
Nebraska flap steak seared, feta garlic dressing, wild arugula, grape tomatoes, gremolata, Calabrian chili
Pasta Fresca
made daily in house
Coniglio Pljukanci
$18.00
hand made Istrian pasta, Nicky farms free range & slow roasted hand pulled rabbit, foraged mushrooms, thyme, pecorino
Fettuccine Bianca
$15.00
pecorino, cream, mushrooms, pancetta
- Add Wild Alaskan Salmo
- $7.00
Gnocchi al Cinghiale
$18.00
toasted gnocchi, braised wild boar, breadcrumbs, Calabrian chile
Luca's Meatballs
$17.00
old skool, mushrooms, spaghetti
Orecchiette
$18.00
foraged mushrooms, spring onions, grilled broccolini, San Marzano tomatoes, house Nduja sausage, garlic, breadcrumbs
Lasagna
$16.00
three meat bolognese, ricotta, basil, mozzarella
Ravioli Zucca
$16.00
Butternut squash, toasted hazelnuts, sage, wild arugula, goat cheese
"Agnolotti" Boa
$16.00
ravioli, grilled and marinated mushrooms, tomato cream, grana padano
Voodoo Penne
$17.00
blackened chicken breast, bell peppers, tomatoes, red onions, Cajun cream
Panini
All Natural Beef Burger*
$11.00
award Winning/House Ground, sauteed onion, heirloom lettuce, tomato, aioli, fries
- Add Imported Sardinian Boschetto Tartufo Cheese
- $5.00
Quattro Stagioni
$9.00
baby artichokes, eggplant, feferoni, pepitas, sun dried tomatoes, Greek goat feta, hummus, artisan bread
Tacchino
$9.00
SW roasted turkey breast, provolone/cheddar piccante, wild arugula, tomato, roasted red pepper aioli
Pollo al Limone con Uva
$9.00
all natural free range lemon poached chicken salad, toasted walnuts, grapes, whole grain Dijon
Mele
$9.00
Black Forest ham, Gruyère cheese, thyme roasted apples, whole grain on grilled Ciabatta
Prosciutto
$12.00
house flatbread grilled, red apples, cantaloupe, wild arugula, 14 months aged imported Italian Prosciutto
Cecil's Rueben
$12.00
Pastrami, house kraut, marble rye, side fries
Salmone P.L.T.
$14.00
Wild caught grilled Scottish salmon, Zoe's crispy pancetta, living lettuce, Roma tomatoes, lemon-chive-caper aioli
Muffaletta
$12.00
mortadella, Tuscan salumi, capicola, Black Forest ham, provolone piccante, hot giardiniera, olives
Aperitivos / Digestivos
What is Vermouth? It's Wine! Aromatized and Fortified, these are perfect aperitivos $9 ea or $16 for flight of 3
Uncouth (Brooklyn, NY)*
Bianca Miraglia works out of a restored 200yr old farmhouse in Saguertes NY, utilizing 20+ local NY herbs in every bottle with the common denominator of mugwort added to the local Fingerlakes wine with zero added sweetness! Choose from: Pear/Ginger, Hops, or Butternut Squash
Mauro Vergano (Italy)*
Mauro combines a chemistry degree with oenology and viticulture from one of Italy's top schools! A fragrance master, Mauro holds the original Chinato recipe scribbled on an old piece of paper. All natural wines as the base! Choose from: White Vermouth, Americano, Luli Chinato, Chinato
Rakija Bar
Rakija (RA-kee-ah): Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. Rakija can be made out of almost any fruit, and each fruit has its own specific rakija name. Slivovica (plum rakija) is the most popular, as well as the cheapest and strongest. You can find slivovica in every Slavic country, from the Czech Republic to Bulgaria, and each country claims the drink as its own
Rakija Selections
by the each or choose tastes of any 3 for $10 or any 4 for $14
Etno "Kajsijevača" (Apricot), Serbia
$6.00Zarić "Šljivovica" Povlenka (Plum), Serbia
$7.00Marolo "Milla" (Chamomile) Italy
$12.00Etno "Dunjevača" (Quince), Serbia
$6.00Nalewka Babuni (Cherry) Poland
$6.00Opsesija (Raspberry) Serbia
$10.00"Viljamovka" (Pear Williams) Serbia
$9.00Biserna (Muscat) Bulgaria
$8.00Mixology
Luli Negroni
$11.00
Dripping Springs Gin, Cardamaro, Vergano Luli vermouth, citrus
New Roots
$11.00
Pisco, lemon, Vergano Americano, Nebbiolo, Salers
Anastasia
$10.00
Muddled Strawberries, Vodka, Basil
Frankenstein In Flowers
$10.00
Macerated Chardonnay, Lime, Génépi, Elderflower, Tuaca
Expat In France
$12.00
Whippersnapper whiskey, Cointreau, Meletti, Banyuls
Budapest Zingara
$12.00
Smalls Gin, Tokaj 3 puttonyos, AZ bitters lab Orange, Vergano Vermouth
The Balkan Project
$11.00
Ixa Organic Silver Tequila, Salers, Cucumber, Orange bitters, Mint
Fernet Me Not
$11.00
Fernet Branca, Luxardo, Blackberry, Burlesque bitters
Aqua Fresca
$10.00
Crusoe Organic rum, Watermelon, Lemon, Mint, Elderflower, Pear Williams
Red Viper
$10.00
White rye, Strawberry, Lemon, Aperol, Vergano White Vermouth
On Draft
Oyster River "Hoboken Station" Cider (Warren, ME)
$8.00Oyster River "Dry" Cider (Warren, ME)
$6.00Bottles
Oyster River "Hoboken Station" Cider (Warren, ME)
- 750ml $18.00
Oyster River "Wildman" Cider (Warren, ME)
- 750ml $28.00
On Draft
Great Divide "Colette Farmhouse" (CO)
$6.00Unibroue "Blanche de Chambly" (Quebec)
$7.00St. Bernardus Extra #4 (Belgium)
$7.00Bavik Unpastuerized Pilsner (Belgium)
$7.00Oskar Blues "Old Chub" Scottish Ale (CO)
$8.00Funkwerks Rotating Tap (CO)
$6.00Funkwerks Saison (CO)
$6.00Ska True Blonde Ale (CO)
$7.00Bear Republic "Racer 5" IPA (CA)
$9.00Chimay Doree Gold (Belgium)
$8.00Seasonal Local Tap (AZ)
- Mkt
Bottles
Karlovačko Lager (Karlovac, Croatia)
- 500ml $6.00
Witnica Black Boss Porter (Poland)
- 500ml $6.00
Leibinger "SeeRadler, Grapefruit" (Germany)
$6.00Stella Artois Lager (Leuven, Belgium)
$7.00Left Hand Brewing "Nitro" Stout (Colorado)
$7.00Baltika Russian Imperial Stout (St. Petersburg, RF)
$9.00King of Beers, Bud (St. Louis, MO)
$4.00Bud Light (St. Louis, MO)
$4.00Coors Light (Golden, CO)
$4.00
*Item is cooked to order and may contain undercooked ingredients. Maricopa County requires Caffe Boa disclose that consuming raw or undercooked foods may increase your risk of contacting food-borne illness
Bruschetta Boards
Bruschetta Boards
$10.00
Choice of 3: Tomato, Basil, EVOO, garlic, Avocado, radish, sea salt, EVOO, Honey truffle ricotta, Finocchiona and Stracciatella, Egg salad and pickle, Prosciutto and Arugula, Salmon Mascarpone
House Flatbreads
Nova
$14.00
Smoked Salmon, Crème fraîche, heirloom tomatoes, capers, red onion
Grilled
$5.00
Slovenian sea salt, EVOO, Imported Pecorino
Bianco
$8.00
EVOO, garlic, parsley
- Add House Spicy Italian Sausage
- $5.00
- Add Feta or Goat Cheese
- $4.00
Avocado Toast
$9.00
Nobile bread, Haas avocado, watercress, French breakfast radish, pickled shallot
- Add Poached Egg
- $2.00
Formaggi i Salumi
See the back of menu for selections!
Al a Carte
- (3) $17.00
- (5) $24.00
- (7) $28.00
- Supplement for Prosciutto, Truffle Cheese
- $5.00
Artisan Cheeses
Welsh Cheddar (UK)
$8.00Pulled Stracciatella (House)
$8.00Verdecapra (Italy)
$9.00San Simon (Spain)
$9.00Fromager D'affinois (France)
$9.00Raw Raschera (Italy)
$9.00Dorothea Potato Chip (Holland)
$10.00Raw "Naked" Goat (Spain)
$10.00Tres Leches (Spain)
$10.00Crow's Dairy Chevre or Butter Pecan (Arizona)
$11.00Pecorino Renero (Italy)
$12.00Sottocenere Truffle (Italy)
$15.00Salumi
Zero Nitrates added! $9
Finnochiona (Fennel)
Genovese (Garlic)
Mortadella Prosciutto D'parma 18mo
Chorizo
Hot Cappicola
Insalata
Caprese
$12.00
heirloom tomatoes, hand pulled bufala mozzarella, house stracciatella
Rucola
$12.00
wild arugula, grape tomatoes, Fossil Creek goat havarti, lemon, EVOO, fresh cracked pepper
Salmone Niçoise
$14.00
hericot vert, white anchovies, Niçoise olives, wild arugula, grape tomatoes, egg, new potatoes, wild salmon
SoCal Love
$13.00
buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds, champagne vinaigrette
Fragoli I Ricola
$12.00
Blue Sky Farms strawberries, baby wild arugula, balsamic, Marcona almonds, Crow's dairy goat cheese, fennel
Brunch New Classics
Belgian Waffle
$10.00
Sprouted spelt wheat flour, hemp, chia seeds, whey protein, *Wizkids taste test approved!
Pasta Fritatta
$9.00
hand crafted spaghetti, eggs, thyme, pancetta, Pecornio, Nobile bread
Egg Ciabatta
$10.00
Sriracha butter, Guanciale, egg, Gruyère, Tomato, wild arugula, crispy ciabatta squar
Steak n Eggs
$14.00
Nebraska flap steak, feta garlic dressing, wild arugula, cream cheese eggs scramble
Crêpes
$12.00
Choice of: Brown butter and Sugar, Spinach & Bulgarian feta, Nocciolata, Smoked salmon, cottage cheese, Granny Smith apple
Pancakes Americana
$10.00
Sprouted spelt wheat flour, hemp powder, chia seeds, whey protein, Grade A Canadian syrup
- Add Nocciolata Filled
- $3.00
Croissant Croque Monsieur
$12.00
Croissant, Dijon, ham off the bone, Gruyère, Béchamel, Frisée salad
Mediterranean Omelette
$9.00
3 Egg Omelette, Crumbled house-made sausage, Feta cheese, tomatoes with french fried potatoes
Polenta Bowl
$10.00
Cheesy polenta, fresh herbs, spicy chorizo topped with a poached egg with grilled zucchini and crumbled house ricotta
Breakfast Burger*
$14.00
Ground beef burger topped with Guanciale, fried egg, special sauce on an English muffin with french fried potatoes
Pasta Fresca
made daily in house
Sunday Mac n Cheese
$12.00
pennette, béchamel, Talleggio, brioche breadcrumbs, guanciale, triple cooked fries
Fettuccine Bianca
$14.00
pecorino, cream, mushrooms, pancetta
- Add Wild Alaskan Salmon
- $7.00
Luca's Meatballs
$17.00
old skool, mushrooms, spaghetti
Lasagna
$16.00
three meat bolognese, ricotta, basil, mozzarella
Ravioli Zucca
$16.00
butternut squash, toasted hazelnuts, sage, wild arugula, goat cheese
"Agnolotti" Boa
$14.00
ravioli, grilled and marinated mushrooms, tomato cream, grana padano
Voodoo Penne
$17.00
blackened chicken breast, bell peppers, tomatoes, red onions, Cajun cream
Vermouth
What is Vermouth? It's Wine! Aromatized and Fortified, these are perfect aperitivos $9 ea or $16 for flight of 3
Uncouth (Brooklyn, NY)*
Bianca Miraglia works out of a restored 200yr old farmhouse in Saguertes NY, utilizing 20+ local NY herbs in every bottle with the common denominator of mugwort added to the local Fingerlakes wine with zero added sweetness! Choose from: Pear/Ginger, Hops, or Butternut Squash
Mauro Vergano (Italy)*
Mauro combines a chemistry degree with oenology and viticulture from one of Italy's top schools! A fragrance master, Mauro holds the original Chinato recipe scribbled on an old piece of paper. All natural wines as the base! Choose from: Luli, Americano, or Chinato
Rakija Bar
Rakija (RA-kee-ah): Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. Rakija can be made out of almost any fruit, and each fruit has its own specific rakija name. Slivovica (plum rakija) is the most popular, as well as the cheapest and strongest. You can find slivovica in every Slavic country, from the Czech Republic to Bulgaria, and each country claims the drink as its own
Rakija Selections
by the each or choose tastes of any 3 for $10 or any 4 for $14
Etno "Kajsijevača" (Apricot), Serbia
$6.00Zarić "Šljivovica" Povlenka (Plum), Serbia
$7.00Marolo "Milla" (Chamomile) Italy
$12.00Etno "Dunjevača" (Quince), Serbia
$6.00Nalewka Babuni (Cherry) Poland
$6.00Opsesija (Raspberry) Serbia
$10.00"Viljamovka" (Pear Williams) Serbia
$9.00Biserna (Muscat) Bulgaria
$8.00Mixology
Luli Negroni
$11.00
Dripping Springs Gin, Cardamaro, Vergano Luli vermouth, citrus
New Roots
$11.00
Pisco, lemon, Vergano Americano, Nebbiolo, Salers
Anastasia
$10.00
Muddled Strawberries, Vodka, Basil
Frankenstein In Flowers
$10.00
Macerated Chardonnay, Lime, Génépi, Elderflower, Tuaca
Expat In France
$12.00
Whippersnapper whiskey, Cointreau, Meletti, Banyuls
Budapest Zingara
$12.00
Smalls Gin, Tokaj 3 puttonyos, AZ bitters lab Orange, Vergano Vermouth
The Balkan Project
$11.00
Ixa Organic Silver Tequila, Salers, Cucumber, Orange bitters, Mint
Fernet Me Not
$11.00
Fernet Branca, Luxardo, Blackberry, Burlesque bitters
Aqua Fresca
$10.00
Crusoe Organic rum, Watermelon, Lemon, Mint, Elderflower, Pear Williams
Red Viper
$10.00
White rye, Strawberry, Lemon, Aperol, Vergano White Vermouth
On Draft
Historic Brewery "Undercover Cucumber" (Flagstaff)
$7.00Dudes Californ IPA (CA)
$6.00Bavik Unpastuerized Pilsner (Belgium)
$7.00Oskar Blues "Old Chub" Scottish Ale (CO)
$8.00Bottles
Karlovačko Lager (Karlovac, Croatia)
- 500ml $6.00
Witnica Black Boss Porter (Poland)
- 500ml $6.00
Ska Brewing True Blonde Ale (Durango, CO)
$6.00Smuttynose Vunderbar! Pilsner (Portsmouth, NH)
$6.00Smuttynose "Old Brown Dog" (Portsmouth, NH)
$6.00Leibinger "SeeRadler, Grapefruit" (Germany)
$6.00Stella Artois Lager (Leuven, Belgium)
$7.00Left Hand Brewing "Nitro" Stout (Colorado)
$7.00Baltika Russian Imperial Stout (St. Petersburg, RF)
$9.00Kasteel Cuvée du Chateau Quad (Belgium)
$11.00King of Beers, Bud (St. Louis, MO)
$4.00Bud Light (St. Louis, MO)
$4.00Coors Light (Golden, CO)
$4.00Bottles - Lupulus
750ml (1pint 9.4oz) - $16
Blonde
With an alcohol proof of 8,5 %, refermented in champagne bottles and in casks. The choice not to filter the beer, as well as not to pasteurize it ensures its taste and aromatic quality. Hops in considerable quantities, in the cauldron as well as in full fermentation
Dark (Classique Noir d' Ardennes)
A brown ale with an alcohol proof of 8,5 %, refermented in champagne bottles. The beer is very attenuated, so not difficult to drink because it's not heavy. At the end of boiling, a small quantity of orange peels is added
*Item is cooked to order and may contain undercooked ingredients. Maricopa County requires Caffe Boa disclose that consuming raw or undercooked foods may increase your risk of contacting foodborne illness
Main
Country olives
$5.00
Nicoise, Kalamata, Castelvatrano, thin baguette
Sicilian Street Corn
$6.00
Calabrian chili, house ricotta, cilantro, lime
Ravioli Arrabiatta
$6.00
breaded squash ravioli, spicy house marinara
Nobile Crescenza
$6.00
Nobile Bread, grilled broccolini, prosciutto
Calamari Fritti
$8.00
Point Judith sustainable calamari, Garlic, EVOO
Seared Skirt Steak
$9.00
seared, feta garlic dressing, gremolata
Bruschetta
$4.00
choice of: Classic: vine tomatoes, basil, EVOO, balsamic; House ricotta, EVOO, arugula, sea salt, cracked pepper; Crow's dairy butter pecan chevre, local honey; Spicy Italian sausage, tomato sauce, pecorino
Cozze
$6.00
Sustainable Washington mussels, soffritto
Arancini
$6.00
Carnaroli rice, fresh bufala mozzerella
Poutine
$6.00
Triple cooked fries, mushrooms, gravy, cheese curds
- Add Fried Egg
- $2.00
Hummus
Classic garlic or Daily Flavor, served with flatbread and veggies!
- One $6.00
- Both $8.00
Gamberi Adriatico
$8.00
shrimp, Chablis, lemon, garlic, tomato
White Wines
Pinot Gris, Workbook on Tap (Washington) 2014
$3.50Muscadet, Le Fay d'Homme "sur lie" (France) 2014
$4.00Skrlet, Kosovec (Moslavina, Croatia) 2014
$4.00Red Wines
Syrah Blend, Workbook on Tap (California) 2014
$3.00Pais (Mission), Luyt, "Pipeño" (Yumbel, Chile) 2015
$3.50Grenache, Texier "Chat Fou" (Côtes du Rhône, France) 2014
$4.50Dolcetto/Barbera, Ulivi "Semplicemente" (Italy) 2014
$4.50Frappato, Occhipinti "Tamì" (Siracusa, Sicilia, Italy) 2014
$4.50Grignolino, Tenuta Migliavacca (Piemonte, Italy) 2014
$5.00Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
10:00am - 10:00pm
Sunday:
10:00am - 10:00pm
About Us
Welcome to the original Caffe Boa which is still owned and operated by the original founders of Caffe Boa since 1994. Since opening, Caffe Boa has consistently received acclaims as one of the valley’s best restaurants, and has garnered numerous accolades and reviews. Located in the Mill AvenueDistrict” of Tempe, Caffe Boa’s stellar team is led by husband and wife duo, Jay and Christine Wisniewski. The menu is focused on seasonally inspired, all natural, organic and fresh cuisine. It is complemented by a serious and eclectic wine program. Directed by the owners on a daily basis true passion is seen in the wine list which features 500 bins and over 50 by the glass selections with wine flights. The original Caffe Boa on Mill Avenue is separately owned and operated with a completely different menu and theme from the same named location in Awhatukke.