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Caffe Biaggio
2356 University Ave W
Saint Paul, MN 55114
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Dinner Menu
Lunch Menu
Dinner Menu
Appetizers
Marinated Or Deep-fried Olives
$7.00Roasted Pumpkin Bruschetta
$9.75
with smoked mozzarella & basil
Grilled Bruschetta Trio
$9.75
olivada, with white bean & corn, tomato
Seafood Stuffed Mushrooms
$9.75Calamari
$11.00
fried with aioli or grilled with chili oil
Shepherd's Bread
$9.50
with chicken, mushrooms, pancetta &roasted corn
Goat Cheese Torta
$11.00
layered with pesto & fig jam
Saffron Spiced Blue Mussels
$11.00
in white wine, with bruschetta
Thin-crust 10" Margarita Pizza
$11.00- Addt'l toppings each
- $2.00
- Add shrimp
- $3.00
Italian Sausage
$9.75
with sweet peppers &onion
Arancine
$9.75
fried risotto balls filled with mozzarella
Soups
served with garlic toast
Biaggio's Tomato-Basil Cream Soup
- $6.00
- $8.00
Soup of the Day
- $6.00
- $8.00
Salads
Tuscan Fall Salad
of Lacinato kale & Napa with cranberries, carrot, spicy roasted cashews & creamy cashew dressing
- $8.00
- $14.00
Roasted Pear Salad
with pomegranate & gorgonzola over greens, w. hazelnut vinaigrette
- $8.00
- $14.00
Mediterranean Salad
olives, roasted pepper, artichoke, feta over greens
- $8.00
- $14.00
Mama's Antipasto Salad
warm roast beef, prosciutto, asiago, sausage & greens
- $8.00
- $14.00
Grilled Romaine Heart
crispy Pancetta and Gorgonzola, with garlic bruschetta
- $8.00
- $14.00
Roasted Beets
with goat cheese, walnuts and fig dressing over greens
- $8.00
- $14.00
House Salad
- $8.00
- With Entree $5.00
Mama's Five-course, Family-style, Fiesta Dinner for Four
Choose one to share from each group. $40 per guest, plus tax and gratuity
Appetizer
Calamari, Pizza, Arancine
Salad
Antipasto, Mediterranean, Beet
Starter Pasta
Carbonara, Basil Gnocchi, Cavatelli
Entrée
Chicken Marsala or Limone, Roasted Salmon with dill sauce, Veal Saltimbocca or Scallopini
Dessert
Tiramisu, Canoli, Flourless Chocolate Cake
Pastas, Grains & Lentils
Ricotta Cavatelli
$19.00
Fresca with sausage, kale, tomato salsa topped with herbed ricotta
Farro & Wheat Berries
$21.00
slow cooked in a risotto style, with a chicken & shiitake ragu
Ravioli di San Giovanni
$19.00
Homemade, southern-style Ravioli di San Giovanni filled with three-cheeses or Italian sausage
Slow Cooked Black
$17.00
Beluga lentils with Italian sausage
Linguine & Littleneck Clams
$18.00
with garlic bruschetta
Spaghetti
$15.00
with Mama's meatballs in marinara
Bucatini
$18.00
alla Carbonara
Homemade Gnocchi
three ways
Basil Ricotta Gnocchi Gnudi in Brown-butter over Marinara
$19.00Gratin of Potato Gnocchi Alla Gorgonzola Dolce
$20.00Semolina Gnocchi all'Abruzzo
$20.00
with mushrooms & prosciutto
Homemade Lasagna
three ways
Southern Neapolitan-style
$18.00Northern Bolognese-style
$18.00Nuevo Garden-veggie
$18.00Meats
Grilled Flank Steak
$21.00
& mushrooms, marinated and grilled with red wine jus & roasted smashed potatoes
Lamb Shank
$25.00
slow braised over stewed Beluga lentils
Veal Medallions
$24.00
sautéed Scallopini or Saltimbocca style with seasonal veggies
Barolo-braised Beef
$24.00
over soft, cheese polenta
Poultry
two large, boneless breasts
Ala Marsala
$22.00
with sauteed mushrooms, served with seasonal veggies
AL Limone
$22.00
with lemon and capers, served with seasonal veggies
Seafood
Seared Sea Scallops
$23.00
over smokey, sweet corn polenta drizzled with balsamic reduction
Roasted Salmon
$22.00
with dill sauce over Beluga lentils
Cioppino
fisherman's Stew of shrimp, scallops, crab, lobster, mussels, in tomato based sauce, served with garlic bruschetta
- $26.00
- With Campanelle pasta $28.00
Soups
with garlic toast
Tomato-Basil Cream
- Cup $6.00
- Bowl $8.00
Soup of the Day
- Cup $6.00
- Bowl $8.00
Sandwiches
with fries
Classic Lobster Roll
$14.00
1/4 pound cold water lobster tail chunks with mayo and scallions on a toasted split-top roll
Lamb Burger
$13.00
1/3 pound lamb patty filled with mint, fresh oregano, shallot, and garlic on a toasted Pretzel roll with red pepper hummus and cucumber yogurt sauces
Thick-Cut
applewood smoked Bacon, grilled on whole wheat Panini
- With three cheeses $11.00
- With lettuce, tomato and fried egg $12.00
- With cheeses, egg, lettuce & tomato $13.00
Warm, Roast Turkey Panini
$12.00
with cranberry chutney and melted Brie
Biaggio Steak Burger
$13.00
1/2 pound patty (house-ground sirloin, chuck and bison) with smoked mozzarella, grilled onions and sun-dried tomato aioli on onion roll
Vegetarian Chickpea Burger
$10.00
with caramelized onions, Fontina, lettuce, tomato and yogurt-mint sauce on onion roll
Italian Roast Beef
$10.00
Chicago-style... baguette soaked in au jus w. pickled giardenera
Minnesota style Beef
$10.00
same as Chicago-style plus marinera sauce and roasted sweet peppers w. onion instead of giardeneria
Grilled Italian Sausage
$10.00
with sweet roasted peppers and onion, marinara sauce on crusty Italian bread
Salads
with sliced baguette
Mama's Classic Antipasto
$12.00
Warm roast beef, sausage, Asiago, prosciutto
gluten-free
Mediterranean
$12.00
Black and green olives, artichoke, roasted peppers & feta over greens
gluten-free
Quinoa with Wild & Brown Rice
$12.00
smoked corn, roast chicken, julienned Napa and Tuscan kale
gluten-free
Grilled Steak Salad
$12.00
Caesar-style with julienned Napa and Tuscan kale, crispy garlic croutons, red onion, tomato & house made Caesar dressing
gluten-free
Roasted Beets
$12.00
with Goat cheese, walnuts & fig dressing over mixed greens
gluten-free
Entrees
with sliced baguette
Cheese-filled Tortellini Rosso
$12.00Housemade Cheese Ravioli
ask about gluten-free options available
- $12.00
- Gluten-Free Option $14.00
Rigatoni Bolognese
$13.00Bucatini Carbonara
$13.00Spaghetti and Mama's Meatballs
$12.00Chicken Canneloni in Bechamel
$13.00Baked Four-cheese Rigatoni
$12.00Sausage or Veggie Lasagna
$13.00Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
-
About Us
Welcome to Caffe Biaggio. We are your hosts, John D’Agostino and Shari Breed. John grew up in Chicago, Illinois. John owned the restaurant Dante’s in Chicago before moving to the Twin Cities. We were also partners for eight years in our business Fiori Deli & Catering in White Bear Lake. Caffe Biaggio opened in August 2002. The restaurant is named for John’s maternal great-grandfather, Biaggio. The building we are in is the Specialty building.Our menu is simple, country Italian food that you might find in small trattorias throughout Italy. Family recipes and other simple, home-style dishes are what we prefer. Though John’s family is Calabrese, we incorporate dishes from all over Italy. Our menu selections change seasonally. Our wine list is an extensive, all-Italian list. We also serve a select assortment of beers.