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Caffe Bella
19 Warren St
Randolph, MA 02368
Uber
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Main Menu
Pizza & Antipasti
Pizza, Hardwood Grilled
with four cheeses, plum tomato, scallion, spicy sausage and sweet onion
- $14.50
- Parma Prosciutto, Roasted Red Peppers $14.50
- Arugula, Goats Cheese, Fresh Basil $14.50
Yellow Fin Tuna Carpaccio
$13.50
wood grilled very rare, sliced thinly, with soy, wasabi, lemon, fine extra virgin with tobiko, mixed greens, jasmine rice salad
Saute Pan Of Cape
$18.50
cod littlenecks and p.e.i. icy blue farm raised mussels with spicy sausage, plum tomato, jalepeno, chile, garlic, scallion, basil, wood grilled bruschetta
U-15 White Shrimps
$12.00
brushed with lemon, garlic, wine and parsley. wood grilled with sauteed swiss chard
Prosciutto rotolo
$11.50
parma prosciutto stuffed and rolled with arugula, roasted red peppers, whipped fresh ricotta, shaved parmigiano and farmers ricotta
Antipasti Misti
$13.00
salamis, cheeses, parma prosciutto, mixed olives, roasted red peppers, bean salads, seasonal vegetables marinated and grilled
Seasonal Boston
$11.50
bibb lettuce salad with roasted beets, marinated green beans, cauliflower, asparagus, roasted candied walnuts, grape tomato, lite vinaigrette, shaved farmers ricotta
Simple Mixed Salad
$8.75
with arugula, radicchio, field greens and lettuces with lite white vinaigrette
Caesars Salad With
$8.75
garlic croutons, shaved parmigiano
Various Imported Olives
$2.75
with extra virgin, herbs, garlic
Pasta & Wood Grill
Crest Di Gallo
$24.00
with shrimps and asparagus all vodka, sauteed with shallot, chile, plum tomato, cream shirnoff vodka, chives, butter tossed with fresh pasta.
Chicken Breast
$19.00
summer squash and zucchini sauteed with garlic and shallots tossed with chopped plum tomato, fresh basil, scallion, rigatoni, parmigiano
Angel Hair Pasta puttanesca
$14.50
plum tomato, extra virgin sicilian green and black olives, garlic, capers, parsley
Caffes Bolognese Sauce
$16.00
tossed with fresh hand-cut paradelle noodles
Italian Sausages calabrese
$16.50
sweet sausages hardwood grilled, finished with slowly sauteed sweet peppers and onions, roasted potato
Chicken Breasts, milanese
$20.00
style with herbed seasoned panko crumbs, lightly fried with summer tomato salsa, marinated vegetables roasted potato
Duck Breast
$28.00
wood grilled and slowly roasted leg with fig apricot cranberry glaze with house made sweet potato prosciutto ravioli, frisse salad
Pork Tenderloin
$24.50
brushed with wine garlic, dijon, herbs, balsamic, wood grilled, simmered with balsamic slowly braised vinegar peppers red bliss mashed potato
Lamb Rack
$29.50
wood grilled with garlic and mint with provencal style ratatouille, red blissi mashed potato
Additions
Caffes Stuffed Hot Cherry Peppers
with parm prosciutto, genoa salami, sweet capocollo, imported provolone, marinated with garlic, extra virgin, herbs
Pizza Bianco
with garlic sauteed mushrooms, fresh thyme, wood grilled with four cheeses with white truffle oil drizzle, scallions
Squash Blossoms
when available, server will recite preparation
Fresh Soft Shell Crabs
server will recite preparation
Todays Fresh Oysters
12 shell with housemade cocktail sauce and black pepper shallot mignonette, server will recite harvest area
U-10 Sea Scallops
pan seared and roasted with sweet summer corn with lavender butter and chives
Beet And Arugula Salad
with crumbled goats cheese, shaved farmers ricotta, lite vinaigrette
Fresh Figs
stuffed with whipped gorgonzola roasted with parma prosciutto, balsamic syrup and honey drizzle, extra virgin, black pepper
Market Fish And Main Courses
Rib-eye Steak
hand-cut 2 20 oz. wood grilled with red blessed mashed potato, grilled asparagus
Veal Cutlets milanese Style
with herbed seasoned panko crumbs, with arugula salad, lite vinaigrette side spicy plum tomato sauce, roasted potato
Sword Fish Steak
hard wood grilled with garlic extra virgin sauteed swiss chard, roasted potato
Atlantic Salmon
cast iron seared, then roasted with cranberry apricot glaze with lentils sauteed garlic and oil swiss chard, roasted potato
Todays Market Fish
server will recite