Hearty, traditional Colombian dinner is served nightly. A great variety of creative Mounted Arepas and fine South American wines and beers are offered daily in our exciting menu.In his Dining & Wine Column , NY Times Food Critic, Dave Cook has entered a "New World" of cuisine in his Dining & Wine Column published on January 21, 2009. His Under $25 article cheerfully reviews Bogotá’s unique menu items that include neighborhood’s all-time favorite Dinner Mounted Arepas, South American Wines, hearty Colombian Brunch and Breads. Mr. Cook enjoys the “… surprising flavors from South America.” offered at C-Bogotá Wine & Arepa Bar.Continuing with the “must-have substance” concept embedded in their food and establishment, Bogotá's owners Oscar and F:Hernando Varela have
expanded their creations by utilizing additional all-natural, organic (when possible), often-imported, exotic ingredients, which translate their fare into truly undiscovered, savory and bold food.