country sausage gravy, cheddar chive biscuits + black pepper
Add Two Eggs
$4.00
Breakfast Fried Rice*
$21.00
schreiner's turkey sausage, pork belly, cabbage, peppers, onions, mushrooms, scallion, chili crunch + two fried eggs
gluten-free
Buttermilk Pancakes
$14.00
maple syrup + sea salt butter
vegetarian
Hawaiian Ahi Tuna Poke Bowl* **
$24.00
avocado, bahn mi pickles, scallion, tempura crispies, spicy mayo + soy sesame vinaigrette, served over sticky rice
gluten-free
Substitute Cauliflower Rice
$2.00
Cilantro Lime Shrimp Tacos**
$19.00
pickled fresno, cabbage, avocado + baja sauce, served on white corn tortillas
John Berry's Pasta**
$18.00
sonoran pasta co. spaghetti, pine nuts, roasted spaghetti squash, mushrooms, cherry tomato, spinach, basil, chili flakes + garlic
vegetarian
Add Chicken
$8.00
Add Two Shrimp
$12.00
Add Salmon
$12.00
Add Ahi Tuna*
$15.00
Add Tofu
$8.00
Burgers + Sandwiches
Zuzu Burger
$19.00
8 oz. all angus beef patty, smokey blue cheese, sherry onions, bacon bourbon jam + roasted garlic, served with choice of crispy zuzu fries or a fresh side salad
Substitute Impossible Patty Add
$5.00
Breakfast Sammie
$18.00
everything bagel, hashbrown, sausage patty, fried egg + american cheese
radish, heirloom cherry tomatoes, shaved carrots + white balsamic dressing
vegan
gluten-free
Add Chicken
$8.00
Add Two Shrimp
$12.00
Add Salmon
$12.00
Add Ahi Tuna*
$15.00
Add Tofu
$8.00
Hot Hot Chicken Sammie
$18.00
house bun, buttermilk fried chicken breast, pickles, + nashville hot mayo, served with choice of crispy zuzu fries or a fresh side salad
Add Two Eggs*
$4.00
Zuzu Burger*
$19.00
8 oz. all angus beef patty, smokey bleu cheese, sherry onions, bacon bourbon jam + roasted garlic, served with choice of crispy zuzu fries of fresh side salad
Substitute Impossible Patty
$5.00
Upgrade to Garlic Parmesan Fries
$2.00
Side of Seasonal Fruit
$3.00
Chef Driven
The Wheel
5:30PM - 9:00PM | Let our talented chefs take you on a dining experience featuring ZuZu classics with a twist. Some of the courses will come with a crafted libation. Must be 21+ to order. 2 people minimum, 8 people maximum. Ask your server for suggested wine, cocktail, and beer pairings (additional cost)
Perfect for curious foodies, ZuZu at Hotel Valley Ho serves up imaginative shared plates from Executive Chef Russell LaCasce, brunch every day, and colorful cocktails in a stylish, mid-century modern space complete with a sleek bar and shaded patio.