fresh salmon oven roasted with fresh garden
vegetables & new potatoes.
Fire Roasted Rosemary Chicken
$11.95
a half rosemary scented chicken served with roasted
garlic, mashed potatoes & fresh vegetable.
Stir Fry
$6.95
a garden-fresh selection of carrots, broccoli,
squash, celery, red peppers, snow peas, bean sprouts
and bok choy, tossed with hoisin sauce & served on
triple-grain medley.
(fresh vegetable - 6.95; chicken - 8.95)
Chicken Marsala With Mushrooms
$9.95
boneless chicken breast sauteed with fresh mushrooms,
garlic & marsala wine. served with fresh vegetable.
Southwestern Vegetarian Chili
$6.50
a healthy combination of fresh garden vegetables and
legumes slowly simmered in a richly seasoned tomato
sauce. served over our triple grain medley, then topped
with sour cream, pepper jack cheese & fresh cilantro.
London Broil
$10.95
grilled slices of marinated steak served with au jus,
fresh vegetables & roasted garlic mashed potatoes.
Filet Mignon
$14.95
aged 6 oz. filet sauteed, served on crostini with herb
baked tomato & roasted garlic mashed potatoes.
Pasta
Wild Mushroom Risotto W/grilled Vegetables
$9.95
shiitake & portobello mushrooms blended with
tender arborio rice, topped with grilled vegetables.
Shrimp Mediterranean
$12.95
shrimp, sun-dried tomatoes, roasted garlic, kalamata
olives, capers sauteed in virgin olive oil, tossed
with penne pasta & topped with parmesan cheese.
Linguini With Shrimp And Tomatoes
$8.95
shrimp & linguini tossed with fresh basil, garlic
and diced fresh tomatoes.
Seafood Linguini
$12.95
hrimp, scallops, mussels, fresh vegetables and
linguini tossed with a light garlic sauce
Cappellini Pormodoro.
$7.95
delicate pasta served with marinara, fresh basil
and parmesan.
Cajun Chicken Breast With Linguini
$9.50
sauteed with spicy cajun seasonings, finished with
a light cream sauce & garnished with scallions.
served with linguini.
Chicken Scallopini.
$10.95
sauteed chicken breast, artichoke hearts, capers, white wine & mushrooms, all tossed with fresh lemon sauce & linguini.
Burger And Sandwiches
Cuban Pork Sandwich
$7.95
cuban seasoned pork, cajun ham, swiss cheese, spicy
mayonnaise griddled on crusty bread with fresh tomato
and sweet onion.
Rosemary Chicken Sandwich
$6.95
rosemary scented, chargrilled chicken breast served
with lettuce & tomato.
Cajun Chicken On A Toasted Bun
$6.95
grilled chicken breast with spicy cajun seasonings,
lettuce & tomato.
Grilled Portobello
$6.95
grilled mushroom & marinated vegetables served
on focaccia.
Vegetable Burger
$6.50
vegetables & whole grain burger topped with
sauteed mushrooms & grilled onions, served on
a whole wheat bun with lettuce & tomato.
The Best Burger In Town
$6.50
grilled lean ground angus beef served on toasted
whole wheat bun with lettuce & tomato.
Cheeseburger
$6.95
grilled angus beef topped with your choice of
cheddar, monterey jack, saga bleu, emmenthal,
mozzarella, smoked gouda or provolone cheese.
add peppered bacon .75
Black Jack Burger
$6.95
our angus burger grilled with cajun seasonings topped
with monterey jack cheese, lettuce & tomato.
Grilled Turkey Club
$6.95
smoked turkey, peppered bacon, lettuce, ripe tomatoes,
cheddar & monterey jack cheeses on toasted
multigrain bread.
Dessert
Chocolate Fondue
$6.95
luscious, warm chocolate fondue flavored with orange
liqueur served with fresh fruit, pound cake and
marshmallows. plenty for two or more
Apple Tart.
$4.95
served with french vanilla ice cream, roasted pecans and
hot caramel sauce.
Berry Cobbler
$4.50
traditional blend of blackberries, red raspberries,
blueberries & strawberries mixed with a hint of kirsch,
light brown sugar & butter, baked with a golden brown
buttermilk cake topping, served warm with french vanilla
ice cream.
Cheese & Fresh Fruit
$9.95
saga bleu, sharp cheddar, mozzarella, pepper jack, gruyere,
smoked gouda & brie. choice of three cheeses.
choice of five cheeses - 12.95
Toll House Pie
$3.95
served with french vanilla ice cream, roasted pecans
and warm chocolate fondue.
Godiva Chocolate Indulgence
$4.95
dark chocolate brownie doused with godiva chocolate liqueur
and raspberry coulis, topped with chocolate mousse.
served with french vanilla ice cream & warm
chocolate fondue.
Strawberry Neufchatel Fondue
$9.95
strawberry triple cream blended with honey & orange
liqueur. served with fresh fruit & pound cake.
service for two or more.